Saturday's Menu on 5.24.2025 (8:30 am-2:00 pm) @PSU Farmers Market

May 23, 2025 / Mio Asaka

Please check our Saturday Menu for tomorrow, 5.24.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.

A street address close to this market is 1717 SW Park Avenue.

Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!

Strawberry Rhubarb Cream Pie
A seasonal cream pie layered with smooth housemade custard, soft vanilla genoise sponge, and bright rhubarb confiture.
Topped with strawberry whipped cream and a touch of tartness for a refreshing finish.

Matcha Mousse Pie
A light and elegant pie featuring creamy matcha mousse layered with sweetened azuki beans, soft vanilla genoise, and housemade custard cream.
Finished with a swirl of matcha whipped cream for a refined, gently earthy finish.

Fresh Mango & Lemon Pie
A bright, fruity pie layered with tangy lemon filling, fresh mango slices, soft vanilla genoise, and smooth housemade custard cream.
Topped with a lightly sweet blueberry whipped cream for a colorful and refreshing finish.

Triple Chocolate Mousse Pie
An indulgent layered pie with a crunchy chocolate feuillantine base, rich dark chocolate ganache, velvety dark and milk chocolate mousses,
and a light coffee whipped cream topping to finish.
Deeply chocolatey with a hint of roast — a luxurious bite for true chocolate lovers.

Japanese-Style Fresh Mango Vanilla Shortcake with Blueberry Whipping Cream and Blueberry Confiture
A delicate, airy vanilla sponge in the style of classic Japanese shortcake.
Layered with juicy fresh mango and topped with a light, subtly fruity blueberry whipped cream.
A spoonful of house-made blueberry confiture adds a gentle tartness, offering a refreshing contrast to the mellow sweetness.

Earl Grey Swiss Roll Cake
A delicate roll cake crafted from Earl Grey-scented sponge, complemented by fresh grapefruit pulp. Filled with a silky orange white chocolate ganache cream, this elegant combination of citrus brightness and floral aroma delivers a classic flavor with a refined twist.

Baked Fruit Tarts

Espresso Tiramisu with Disaronno Amaretto
A bold yet silky take on the classic Italian dessert.
Layers of sponge cake soaked in rich espresso and aromatic Disaronno amaretto, nestled between clouds of mascarpone cream.
Finished with a dusting of cocoa, this tiramisu offers a deep, nutty warmth and a lingering hint of almond—elegant, indulgent, and irresistibly smooth.

Mango & Pineapple Cake au Citron
A bright, citrus-forward cake that balances tropical richness with lemony elegance.
Soft layers of sponge are delicately infused with zesty lemon, then topped with a vibrant duo of fresh mango and pineapple.
Each bite offers a sunny burst of fruit and a clean, refreshing finish—cheerful, balanced, and full of summer light.

Peach & Rhubarb Confiture Torte
A tender, buttery torte layered with fresh ripe peaches and house-made rhubarb confiture.
The juicy sweetness of the fresh peaches blends perfectly with the bright tartness of the rhubarb, creating a beautifully balanced and refreshing flavor.
Finished with a delicate crust and a glossy fruit topping, this dessert offers elegance and a burst of natural freshness.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture　

Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture　　　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

Y＊Candied Hazelnuts

＊NY Style Cheesecake

*Butter Cookies

＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Hoji-cha Macaron w/ Matcha Ganache

＊ Strawberry Raspberry Meringue Cookies

＊Galettes Bretonne

＊Raspberry Meringue Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Souffle Cheesecake

＊Jim Beam Peach Whiskey Cake w/ Brown Butter Whisky Icing

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture

＊Mio's Delectables Signature Japanese Style Coffee Walnut & Hazelnut Shortcake w/ Candied Walnut & Chocolate Cream　

＊Soufflé Cheese Cake

＊Burnt Basque cheesecake

＊Raspberry & White Chocolate Dipped Rose Butter Cookies

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

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We will be selling a limited number of Memorial Day Special pies at the PSU Farmers Market this Saturday, May 24th!

May 21, 2025 / Mio Asaka

We will be selling a limited number of Memorial Day Special pies at the PSU Farmers Market this Saturday, May 24th.
Please note that we will be closed next week on May 31st, so be sure to visit our booth this week!

今週の土曜日、5月24日PSU Farmers MarketにてMemorial Day Specialとしてパイを販売いたします。
尚、来週の5月31日はお休み致しますので、是非今週の私たちのブースにお越しくださいませ。

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Saturday's Menu on 5.17.2025 (8:30 am-2:00 pm) @PSU Farmers Market

May 16, 2025 / Mio Asaka

Please check our Saturday Menu for tomorrow, 5.17.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.

A street address close to this market is 1717 SW Park Avenue.

Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!

Cherry Clafoutis Tart w/ Cherry & Raspberry Whipping Cream, Fresh Red Cherry

A summer twist on the classic French dessert!
Our tart features a delicate clafoutis custard baked with sweet red cherries in a buttery crust, topped with a lightly whipped cherry-raspberry cream and a fresh red cherry to finish. Fruity, creamy, and just the right amount of indulgent.

Strawberry Mochi 苺大福 w/ Sweetened Azuki Beans

A soft, chewy mochi filled with sweetened azuki bean paste and a juicy whole strawberry.
Delicate, refreshing, and perfectly balanced — a beloved Japanese classic reimagined with elegance.

Banana Coffee Swiss Roll filled with Coffee-Infused White Chocolate Ganache

A soft Swiss roll with fresh banana and rich coffee flavor, finished with a smooth white chocolate ganache gently infused with coffee.

Japanese-Style Hōji-cha Shortcake with Fresh Mango, Sweetened Azuki Beans, and Orange Whipped Cream

A refined shortcake delicately infused with aromatic roasted hōji-cha.
Layered with hand-cooked sweetened azuki beans, fresh ripe mango, and a subtly fragrant orange cream.

Matcha & Sakura Pound Cake

A delicate pound cake infused with earthy matcha and floral sakura.
Studded with sweetened azuki bean paste, Montmorency cherries, and finished with a sakura blossom glaze and a salted pickled cherry blossom.

Baked Fruit Tarts

Matcha Tiramisu

Layers of rich mascarpone cream infused with the delicate bitterness of matcha syrup.
A perfect balance of creamy and earthy flavors that bring a Japanese twist to the classic dessert.

Red Plum Torte with Italian Plum Confiture

A rustic yet elegant torte made with vibrant red plums, paired with a house-made Italian plum confiture.
The tart-sweet fruit melts into the buttery crumb for a beautifully balanced dessert — rich in flavor, but never heavy.