Saturday's Menu on 5.23.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Market Menu – May 23th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog...

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

Fresh Mango & Orange Cream Pie
A buttery tart shell layered with orange marmalade, homemade custard cream, and silky mango mousse, then topped with fresh ripe mango. The sweetness of fresh mango and bright citrus notes come together in this refreshing seasonal Pie.

Raspberry Pie
A buttery Pie shell layered with homemade custard cream, raspberry confiture, and silky raspberry mousse, finished with fresh raspberries. Bright berry flavors and a delicate balance of sweetness and tartness make this a perfect springtime treat.

Matcha & Anko Cream Pie
Layers of homemade custard cream, yuzu confiture, sweet red bean paste, and tender matcha cake, topped with matcha whipped cream. Rich matcha flavor, delicate sweetness from anko, and a hint of yuzu create a beautifully balanced Japanese-inspired dessert.

Salted Chocolate & Coffee Cream Pie
Layers of homemade custard cream, silky bittersweet chocolate mousse, and salted chocolate chunks, topped with coffee whipped cream. Rich chocolate flavor, a touch of sea salt, and aromatic coffee come together in this indulgent dessert.

Fresh Mango Cheesecake
Now featuring a more generous layer of our silky baked mango cheesecake.
Made with fresh ripe mangoes and layered over a delicate gluten-free cake base for a light and elegant finish.

Cake au Citron with Strawberry Glaze
A buttery lemon pound cake filled with house-dried strawberries and fragrant lemon zest. Finished with a delicate glaze made from homemade strawberry powder and fresh lemon juice for a bright burst of berry and citrus flavor.

Earl Grey Swiss Roll Cake with Fresh Grapefruit & Orange Cream
Light Earl Grey sponge cake rolled with fresh grapefruit and silky orange cream. Bright citrus flavors and the delicate aroma of Earl Grey tea come together in this refreshing seasonal dessert.

Handcrafted Seasonal Tarts
A colorful collection of our handcrafted seasonal tarts, featuring fresh fruits, silky creams, citrus curds, rich chocolate, matcha, and housemade confitures.

Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.

White Peach & Rhubarb Confiture Torte
Tender layers of cake filled with white peach and rhubarb confiture, celebrating the flavors of the season. Sweet, fragrant white peach and bright, tangy rhubarb create a beautifully balanced dessert with a light and elegant finish.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Peach WHISKEY CAKE with whiskey Burrer Iching

＊ Raspberry & Strawberry Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊Fresh White Peach Vanilla Shortcake with Rhubarb Cream

Thank you so much for your support!

MEMORIAL DAY WEEKEND PIE COLLECTION

This Saturday at the PSU Farmers Market, I’ll be bringing a special collection of handcrafted pie slices inspired by Memorial Day weekend.

Featuring seasonal berries, matcha, chocolate, and nut-filled favorites, each pie is made from scratch in small batches and decorated like a bouquet of flowers. Whether you’re gathering with family, spending time with friends, or simply enjoying the long weekend, these pies are made to add a little sweetness to the occasion.

Available exclusively at:

PSU Farmers Market
Saturday, May 23
8:30 AM–2:00 PM

As always, quantities are limited and selections may sell out early.

I look forward to seeing you at the market1

Saturday's Menu on 5.16.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Market Menu – May 16th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog...

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

Fresh Mango Cheesecake
Silky baked mango cheesecake made with fresh ripe mangoes, layered over a delicate gluten-free cake base for a light and elegant finish.
Rich yet refreshing, with vibrant tropical flavor balanced by creamy smoothness. A perfect seasonal indulgence.

ROYAL MILK TEA & MANGO POUND CAKE
A moist and buttery pound cake infused with fragrant black tea and enriched with dark rum for added depth and warmth. Finished with a delicate royal milk tea glaze, this elegant seasonal loaf beautifully balances rich tea aroma with sweet dried mango.
Perfect for tea lovers and those seeking a refined tropical twist.

MATCHA TIRAMISU
Back by popular demand!
Delicate layers of matcha-soaked cake, creamy mascarpone filling, and rich premium matcha create a beautifully balanced dessert with elegant Japanese flavor.
Light, creamy, and deeply satisfying — a perfect treat for matcha lovers.

FRESH ORGANIC BANANA MAPLE SWISS ROLL CAKE
Soft, fluffy vanilla sponge rolled with fresh organic banana, pure maple sweetness, and luscious rum raisin cream.
This elegant seasonal Swiss roll offers comforting warmth, natural sweetness, and a rich, sophisticated finish.
A perfect balance of cozy flavors and delicate indulgence.

SIGNATURE TART COLLECTION
A colorful showcase of our beloved handcrafted tarts — beautifully made with seasonal fruits, delicate creams, rich chocolate, matcha, citrus, and elegant pastry artistry.
From vibrant fresh mango, grapefruit, and blueberry tarts to refined lemon, matcha, and chocolate creations, each tart is carefully crafted to bring beauty and unforgettable flavor to every bite.

HOJICHA SHORTCAKE
Elegant layers of soft hojicha sponge cake paired with delicate mung bean paste, luscious sweet cherry compote, and light cream.
This unique creation beautifully balances roasted tea richness, gentle sweetness, and fresh fruit brightness for a refined Japanese-inspired dessert experience.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

Thank you so much for your support!

Saturday's Menu on 5.9.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Mother’s Day Weekend Menu – Saturday, May 9th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm for a special Mother’s Day celebration!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to celebrate this special weekend with you!

For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a beautiful selection of Mother’s Day desserts, seasonal specialties, tarts, cakes, and pastries — perfect for celebrating the special people in your life.

Thank you so much for your continued support — we can’t wait to share our Mother’s Day treats with you!

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

MOTHER’S DAY LEMON SWISS ROLL
A delicate lemon cake filled with fresh mango, raspberry, and passion fruit cream, all wrapped in luscious raspberry cream. Bright, fruity, and perfect for celebrating Mother’s Day.

MOTHER’S DAY VANILLA STRAWBERRY SHORTCAKE
A light and delicate vanilla sponge layered with fresh strawberries and house-made rhubarb confiture. This elegant Mother’s Day special is crafted with bright seasonal flavors and classic French-inspired charm.

MOTHER’S DAY 7” LEMON & YUZU TART
A beautifully crafted lemon and yuzu tart layered with vibrant Marmelade de Citron and finished with elegant raspberry whipped cream decoration. Bright citrus flavors and delicate sweetness come together in this refreshing and sophisticated Mother’s Day special.

MOTHER’S DAY LEMON SWISS ROLL SLICE
A delicate lemon cake filled with fresh mango, raspberry, and passion fruit cream, all wrapped in luscious raspberry cream. Bright, fruity, and perfect for celebrating Mother’s Day—now available by the slice.

RASPBERRY MACARON WITH RASPBERRY MOUSSE, CONFITURE, AND CREAM
Created with Mother’s Day elegance in mind, this delicate raspberry macaron is filled with smooth raspberry mousse, layered with fruity confiture, and finished with a light, creamy touch. Bright, elegant, and beautifully crafted for a special celebration.

MATCHA SWISS ROLL CAKE
WITH SWEETENED AZUKI AND SOUR CHERRY COMPOTE
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and tart sour cherry compote. A delicate balance of earthy tea flavor and fruity sweetness, crafted with elegant Japanese-inspired flavors.

STRAWBERRY TIRAMISU
WITH RHUBARB CONFITURE, ELDERFLOWER CORDIAL & STRAWBERRY LIQUEUR
Created especially for Mother’s Day, this elegant strawberry tiramisu features delicate layers infused with rhubarb confiture, fragrant elderflower cordial, and strawberry liqueur. Bright, floral, and beautifully balanced, this seasonal dessert offers a refreshing twist on a classic favorite.

RASPBERRY TORTE
WITH FRESH RASPBERRY AND CONFITURE
A beautifully crafted raspberry torte layered with fresh raspberries and house-made confiture. Bright, fruity, and elegantly balanced, this special dessert is perfect for celebrating Mother’s Day with vibrant seasonal flavor.

MOTHER’S DAY CAKE AU CITRON
Our classic Cake au Citron has been specially decorated for Mother’s Day, featuring elegant seasonal touches for a beautiful celebration. Moist, fragrant lemon cake with bright citrus flavor, crafted to make Mother’s Day even more special.

Introducing the beautiful selection of tarts we’ll be offering tomorrow, Saturday, May 9, at the PSU Farmers Market for Mother’s Day weekend!
In addition to our French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been so well received.
We’ll also have a variety of colorful ganache tartlets and special seasonal desserts prepared for this special occasion.

STRAWBERRY MOCHI
Fresh, juicy strawberries wrapped in soft, delicate mochi for a beautifully balanced dessert that is both refreshing and satisfying. This beloved seasonal favorite is perfect for spring and Mother’s Day weekend.

Gluten-Free Rose Petal Butter Cookies with Dipped White Chocolate
Delicate buttery cookies infused with fragrant rose petals and finished with a smooth dip of white chocolate for an elegant floral sweetness.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊Earl Grey Shortcake with Fresh Citrus and Earl Grery Orange Cream

Thank you so much for your support!

Mother’s Day Special Order Deadline Today + Join Us at PSU Farmers Market This Saturday!

Dear Valued Customers,

Today, May 6, is the final day to place your order for our Mother’s Day Special Cakes!

To reserve your handcrafted Mother’s Day desserts, please order through the QR code, directly at:
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
or via the link in our profile.

Our Mother’s Day collection is thoughtfully crafted to make your celebration extra special, and we would be honored to be part of your holiday.

In addition, we invite you to visit us this Saturday, May 9 at PSU Farmers Market, where we’ll be featuring our beloved Strawberry Mochi along with many other special desserts prepared especially for Mother’s Day.

We look forward to celebrating with you and sharing our seasonal sweets with you!

Warmly,
Mio’s Delectables

Saturday's Menu on 5.2.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!

To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.

Thank you so much for your support — we can’t wait to share our Earth Day treats with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Mother’s Day Vanilla Strawberry Shortcake with Fresh Strawberries & Rhubarb Confiture

Mother’s Day Lemon Swiss Roll: Lemon Cake with Fresh Mango, Raspberry & Passion Fruit Cream, Covered with Raspberry Cream

Mother’s Day 7” Lemon & Yuzu Tart with Marmelade de Citron and Raspberry Whipped Cream Decoration

🌸 Mother’s Day Pre-Orders Are Now Open 🌸

Celebrate Mom with our handcrafted seasonal Mother’s Day cakes, made with love and decorated with fresh flowers, fruits, and delicate details.

This year’s special menu includes:

• Mother’s Day Vanilla Strawberry Shortcake
• Mother’s Day Lemon Swiss Roll
• Mother’s Day 7” Lemon & Yuzu Tart

✨ Pre-order deadline: Wednesday, May 6 at 12 PM
✨ Pick-up date: Saturday, May 9

Pickup options:
• PSU Farmers Market (8:30 AM–2:00 PM)
• Mio’s Delectables Studio (5:00 PM–6:00 PM)

Quantities are limited, so we highly recommend ordering early.

Please visit the link in our profile or scan the QR code on our flyer to place your order.

Thank you so much for supporting our small business and allowing us to be part of your Mother’s Day celebration. 💕

Mother’s Day Lemon Swiss Roll
A delicate lemon cake filled with fresh mango and raspberry & passion fruit cream, all beautifully covered with luscious raspberry cream.

Earl Grey Swiss Roll Cake

A fragrant Earl Grey tea sponge cake filled with fresh grapefruit and silky orange cream.

Hoji-cha Tiramisu

Made with rich mascarpone cream and layered with the deep, roasted aroma of Japanese hoji-cha, this dessert offers a beautifully balanced flavor that is both comforting and elegant.

Introducing the tarts we’ll be selling this Saturday, May 2nd at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been very well received. We’ll also have a variety of colorful ganache tartlets ready for you.

Cake au Citron

This bright and buttery lemon cake is topped with our refreshed lemon icing, now made with fragrant lemon zest for even more vibrant citrus flavor.

Plum Torte

Made with tender cake and sweet-tart plums, this beautifully balanced seasonal dessert highlights the rich, juicy flavor of baked fruit in every bite.

Gluten-Free Rose Petal Butter Cookies with Dipped White Chocolate

Delicate buttery cookies infused with fragrant rose petals and finished with a smooth dip of white chocolate for an elegant floral sweetness.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Apple WHISKEY CAKE with whiskey Burrer Iching

＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊Macha and Hojicha Cream Shortcake with Sweetened Azuki and Sweet Cherry Comprte

＊Apple Almond Galette with Blueberry Confiture
＊Apricot Almond Galette with Rhubarb Confiture

＊Caramel Salt Ecuador Banana Almond Frangipane Galette

Thank you so much for your support!

Mother’s Day Pre-Order Now Open!

Mother’s Day is just around the corner, and we are delighted to introduce our special collection for this year.

Our 2026 Mother’s Day lineup features a selection of cakes and tarts made with seasonal fruits, delicate flavors, and thoughtful details. Each dessert is crafted to bring a moment of joy—whether you are celebrating with your loved ones or treating yourself.

All items are available for pre-order only.

Order online:
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
or via the link in our profile.

Pickup Date: Saturday, May 9
PSU Farmers Market 8:30 AM–2:00 PM
Mio’s Studio 5:00 PM–6:00 PM

Order Deadline: Wednesday, May 6 at 12:00 PM

We look forward to being part of your Mother’s Day celebration.

母の日が近づいてまいりました。今年も特別なコレクションをご用意しております。

2026年の母の日は、季節のフルーツや繊細な味わいを大切にしたケーキやタルトを取り揃えました。大切な方と過ごすひとときにも、ご自身へのご褒美にも、心に残る時間をお届けできれば幸いです。

すべての商品はプリオーダー制となっております。

オンラインオーダー：
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
またはプロフィールのリンクよりご覧ください。

お受け取り日：5月9日（土）
PSU Farmers Market 8:30〜14:00
Mio’s Studio 17:00〜18:00

オーダー締切：5月6日（水）正午まで

皆さまの母の日に、ささやかな彩りを添えられましたら嬉しく思います。

Mother’s Day Vanilla Strawberry Shortcake with Fresh Strawberries & Rhubarb Confiture

Mother’s Day Lemon Swiss Roll: Lemon Cake with Fresh Mango, Raspberry & Passion Fruit Cream, Covered with Raspberry Cream

Mother’s Day 7” Lemon & Yuzu Tart with Marmelade de Citron and Raspberry Whipped Cream Decoration

Saturday's Menu on 4.25.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!

To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.

Thank you so much for your support — we can’t wait to share our Earth Day treats with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Strawberry Rhubarb Fraisier 🍓
Almond sponge layered with strawberry–rhubarb confiture and plenty of fresh strawberries.
Finished with rich diplomat cream and a light strawberry whipped cream.

Fresh Mango Lemon Swiss Roll Cake with Huckleberry Cream 🥭🍋
Light and fluffy sponge rolled with fresh mango and bright lemon cream,
finished with a delicate huckleberry cream.

Matcha Tiramisu 🍵
Delicate layers of soft sponge soaked with matcha,
paired with smooth mascarpone cream.

Sakura (Cherry Blossom) Pound Cake 🌸
A moist, buttery pound cake delicately infused with sakura (cherry blossom) flavor.
Topped with delicate sakura petal flakes for an extra touch of spring.

Caramel Salt Ecuador Banana Almond Frangipane Galette 🍌
Crunchy, nutty, and naturally sweet, with a deep almond richness and a perfect balance of caramel and salt.

Our newly added French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been very well received. We’ll also have a variety of colorful ganache tartlets ready for you.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Apple WHISKEY CAKE with whiskey Burrer Iching

＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊Earl Grey Tangeline Shortcake with Earl Grey Orange Cream

＊Pear Almond Galette with Rhubarb Confiture
＊Plum Almond Galette with Italian Plum Confiture

Thank you so much for your support!

Saturday's Menu on 4.18.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Menu – April 18th, 2026 Earth Day at PSU Farmers Market

Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!

To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.

Thank you so much for your support — we can’t wait to share our Earth Day treats with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Strawberry Daifuku (Mochi)—handmade mochi filled with smooth red bean and fresh strawberries.

Matcha Swiss Roll Cake—delicately rolled with matcha cream, sweetened azuki, and cherry compote.

Cake au Citron (Lemon Pound Cake)
A moist, buttery French-style lemon pound cake with a bright citrus flavor, filled with house-made lemon confit and finished with a delicate lemon glaze.

Our newly added French Fresh Fromage Tart, we’ll also have a variety of colorful ganache tartlets ready for you.

New! Fresh Mango Fromage Tart
Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

🍓 Raspberry & Mango Vanilla Shortcake with Raspberry Cream
A light vanilla sponge layered with fresh raspberry and mango, finished with silky raspberry cream.

🍌 Banana Hazelnut Coffee Shortcake with Coffee Cream
A rich and aromatic combination of banana, roasted hazelnuts, and smooth coffee cream.

🍓 Strawberry Vanilla Shortcake with Vanilla Cream
Classic and elegant—fresh strawberries with soft vanilla sponge and creamy vanilla layers.

🍒 Hojicha Sakura Shortcake with Kumquat Compote and Sweetened Mung Bean
A uniquely Japanese-inspired shortcake featuring roasted hojicha cream, kumquat compote, and sweetened mung bean for a deep, earthy sweetness.

Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

Thank you so much for your support — we can’t wait to share our Earth Day treats with you!

Saturday's Menu on 4.11.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Please check out our Saturday menu for tomorrow, April 11th, 2026, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

UBE SAKURA Mont Blanc
A delicate fusion of Japanese flavors and springtime elegance.
This Mont Blanc features a smooth ube filling, layered with sweetened azuki beans, fresh raspberry, and a fragrant sakura cream. Finished with a jewel-like sakura pâte de fruit for a subtle floral touch.

Fresh Banana & Maple Swiss Roll Cake
A soft and fluffy sponge rolled with fresh banana and a silky rum currant cream.
Finished with a hint of maple for a warm, comforting sweetness that brings everything together.

Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.

Matcha Sakura Pound Cake
A moist matcha and sakura pound cake paired with hoji-cha butter icing and sweetened azuki beans.
Earthy, nutty, and gently floral, with a comforting depth of flavor in every bite.

Introducing the tarts we’ll be selling tomorrow, Saturday, April 11 , at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll have a variety of colorful ganache tartlets ready, and we look forward to welcoming you all.

Lemonquat Compote Torte
A bright and elegant torte layered with lemonquat compote and lavender gem tangelo confiture.
Citrusy, lightly floral, and beautifully balanced with a refreshing finish.

All shortcakes are decorated with delicate sakura blossoms for a special spring touch.

🍓 Raspberry & Mango Vanilla Shortcake with Raspberry Cream
A light vanilla sponge layered with fresh raspberry and mango, finished with silky raspberry cream.
🍌 Banana Hazelnut Coffee Shortcake with Coffee Cream
A rich and aromatic combination of banana, roasted hazelnuts, and smooth coffee cream.
🍓 Strawberry Vanilla Shortcake with Vanilla Cream
Classic and elegant—fresh strawberries with soft vanilla sponge and creamy vanilla layers.
🍒 Hojicha Sakura Shortcake with Sweet Cherry Compote and Sweetened Mung Bean
A uniquely Japanese-inspired shortcake featuring roasted hojicha cream, sweet cherry compote, and sweetened mung bean for a deep, earthy sweetness.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑

Saturday's Menu on 4.4.2026 (8:30 am-2:00 pm) @PSU Farmers Market

🐰EASTER SPECIAL🐤

Please check out our Saturday menu for tomorrow, April 4th, 2026, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Easter Lemon Cake with Organic Cocoa Butter Icing & Raspberry Cream
Bright lemon flavor paired with a smooth organic cocoa butter icing.
Filled with a gently tangy raspberry cream, this cake is light, fresh, and perfect for spring!

🍓Strawberry Cream Puff 🍓
A delicate choux pastry filled with our house-made custard cream, fresh strawberries, and finished with a light lemon whipped cream.

🍋Lemon Swiss Roll Cake 🍋
Light and fluffy lemon sponge rolled with blueberry cream
and finished with fresh, juicy mango.

🐰Raspberry Tiramisu – Easter Edition 🐰
Layers of sponge soaked in a delicate syrup infused with raspberry liqueur, purée, and elderflower cordial,
paired with a rich mascarpone filling.
A luxurious tiramisu with a beautiful balance of floral notes and berry brightness.
Decorated especially for Easter!

🌸Spring Torte with Fresh Strawberry & Rhubarb Confiture 🌸
A delicate spring torte layered with fresh strawberries
and a vibrant rhubarb confiture.

🐰Gluten-Free Easter Butter Cookies 🐤
Delightful gluten-free butter cookies in festive Easter shapes — rabbits, eggs, tulips, and birds — each beautifully decorated with icing. Perfect for spring celebrations or a sweet treat any time!

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Orange WHISKEY CAKE with whiskey Burrer Iching
＊Fresh Raspberry Lemon Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey & SUMO Orange Shortcake

＊HAZELNUT AND FRESH BANANA COFFEE SHORTCAKE

Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑

🐰Easter Special This Weekend at PSU Farmers Market🐰

🐣 Easter is coming! 🐣

We’ll have a special Easter dessert this weekend 🌸

Join us at PSU Farmers Market on April 4th!

Made fresh with seasonal flavors and lots of love.

Quantities are limited, so come early if you can!

🌸Join us for a Sakura Celebration! This Saturday, March 28 at the PSU Farmers Market.

Join us for a Sakura Celebration!

This Saturday, March 28 at the PSU Farmers Market.

Featuring Sakura Mont Blanc, Strawberry Mochi, and other seasonal treats.

We’d love to see you there!!

Saturday's Menu on 3.21.2025 (9:00 am-2:00 pm) @PSU Farmers Market

Please check out our Saturday menu for tomorrow, March 21st, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Matcha & Amazake Layer Mousse Cake
A delicate mousse cake featuring layers of biscuit chocolat, matcha and amazake mousse, and sweetened azuki beans.
The gentle bitterness of matcha blends beautifully with the natural sweetness of amazake, creating a harmonious flavor. Juicy, sweet azuki beans add a traditional Japanese touch, while the light chocolate biscuit provides a subtle richness.

Mount Hagen Organic Decaf Coffee Opera Cake
Layers of delicate almond biscuit, rich dark chocolate ganache, and smooth coffee buttercream, made with Mount Hagen organic decaf coffee for a refined, flavorful experience — finished with a touch of gold leaf.

Royal Milk Tea Swiss Roll Cake with Fresh Mango and Orange Cream
A luxurious Swiss roll infused with the rich, creamy flavor of royal milk tea.
This roll is filled with fresh, juicy mango and a light, fragrant orange cream, creating a bright and refreshing balance that complements the smooth milk tea sponge.

Sakura Matcha Shortcake with Sweetened Azuki and Sweet Cherry Compote
Light matcha sponge layered with delicate sakura cream, sweetened azuki, and a bright cherry compote. A perfect balance of Japanese flavors in a spring-inspired shortcake.

Hojicha Tiramisu
A refined Japanese twist on the classic tiramisu, featuring the deep, roasted aroma of hojicha.
Layers of soft sponge soaked in hojicha are paired with a light mascarpone cream, creating a beautifully balanced dessert with gentle sweetness and a subtle bitterness.

Three Almond Galettes — Available Tomorrow!

Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑

Gluten-Free Easter Butter Cookies
Delightful gluten-free butter cookies in festive Easter shapes — rabbits, eggs, tulips, and birds — each beautifully decorated with icing. Perfect for spring celebrations or a sweet treat any time!

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonnes

＊Gluten-free Butter Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Orange WHISKEY CAKE with whiskey Burrer Iching
＊Fresh Raspberry Vanilla Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey & SUMO Orange Shortcake

＊HAZELNUT AND FRESH BANANA COFFEE SHORTCAKE

＊Fresh Blueberry and Orange Confiture Torte

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 3.14.2025 (9:00 am-2:00 pm) @PSU Farmers Market

Dear customers,
Tomorrow morning, we’ll be busy frying a large batch of our Shepherd’s Pie Croquettes, so we won’t be able to post our usual updates.
However, we’ve uploaded photos and descriptions of the items we’ll be selling on Instagram and Facebook, so please check them out! Thank you for your understanding, and we look forward to seeing you at the market! 🥔✨

お客様へ
明日の早朝は、たくさんのシェパーズパイコロッケを揚げる予定のため、通常の更新ができません。
なお、販売予定の商品についてはインスタグラムとフェイスブックに写真と説明をアップしていますので、そちらもぜひご覧ください。
ご理解のほどよろしくお願いいたします。マーケットで皆さまにお会いできるのを楽しみにしています！🥔✨

🍀🥧This Saturday, March 14, we’ll be celebrating Pi Day and St. Patrick’s Day at our booth at the PSU Farmers Market!

This Saturday, March 14, we’ll be celebrating Pi Day and St. Patrick’s Day at our booth at the PSU Farmers Market!

We’ll have lots of pies and special treats like Shepherd’s Pie croquettes.

We hope to see you there!

Saturday's Menu on 3.7.2025 (9:00 am-2:00 pm) @PSU Farmers Market

Please check out our Saturday menu for tomorrow, March 7th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

MOUNT HAGEN ORGANIC DECAF COFFEE OPERA CAKE
Layers of delicate almond biscuit, rich dark chocolate ganache, and smooth coffee buttercream, made with Mount Hagen organic decaf coffee for a refined, flavorful experience — finished with a gold leaf decoration.
Back by popular demand!
Perfect for coffee lovers seeking a decaf indulgence.

FRESH BANANA & MAPLE SWISS ROLL CAKE WITH RUM CURRANT CREAM
A light and fluffy Swiss roll cake filled with banana, sweet maple, and a luxurious rum-infused currant cream.

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

Introducing the tarts we’ll be selling tomorrow, Saturday, March 7th, at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll have a variety of colorful ganache tartlets ready, and we look forward to welcoming you all.

JACK DANIEL’S BLACKBERRY WHISKEY CAKE
Moist cake layers infused with rich Jack Daniel’s butter whiskey, topped with a sweet-tart blackberry decoration and Blackberry Butter Whiskey Icing for a decadent, boozy finish.

EARL GREY TEA SHORTCAKE WITH FRESH SUMO ORANGE AND ORANGE CREAM
A delicate shortcake infused with fragrant Earl Grey tea, topped with juicy, sweet Sumo oranges and a smooth,zesty orange cream.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake
＊Fresh Raspberry Vanilla Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream

＊Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 2.28.2025 (9:00 am-2:00 pm) @PSU Farmers Market

🎎Hinamatsuri ( Girl’s Day) Special!🎎

Please check out our Saturday menu for tomorrow, February 28th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Lavender Gem Tangelo Mousse with Orange Cointreau Cream & Almond Biscuit
A delicate mousse made with fragrant Lavender Gem tangelos, layered with silky orange Cointreau cream and a tender almond biscuit.
Bright, refreshing citrus notes meet gentle sweetness and depth of flavor in every bite.

6” Hinamatsuri Sakura & Matcha Shortcake
Celebrate Hinamatsuri with this limited seasonal creation.
Soft matcha sponge layered with fresh strawberries, sakura-flavored whipped cream, vibrant raspberry confiture, and a delicate layer of sweet red bean paste.

Fresh Strawberry Mochi with Sweetened Azuki Beans
Soft, chewy mochi filled with juicy fresh strawberries and sweetened azuki beans.
A perfect bite of traditional Japanese flavors with a fresh, fruity twist.
This is one of our most popular items! We have prepared plenty, but we recommend coming early to secure yours.

Matcha & Amazake Layer Mousse Cake
A delicate mousse cake featuring layers of Biscuit Chocolat, matcha and amazake mousse, and sweetened azuki beans.
The gentle bitterness of matcha blends beautifully with the natural sweetness of amazake, creating a harmonious flavor. Juicy, sweet azuki beans add a traditional Japanese touch, while the light chocolate biscuit provides a subtle richness.

Lavender Gem Tangelo Mousse
A delicate mousse made with Lavender Gem Tangelo oranges, layered with orange Cointreau cream and a crisp almond biscuit.
The bright, juicy citrus flavor of the tangelo pairs beautifully with the subtle floral notes of lavender. Orange Cointreau cream adds a light, elegant sweetness, while the almond biscuit gives a nutty crunch and texture.

Hinamatsuri Tiramisu

A delicate tiramisu featuring matcha sponge layered with raspberry puree, strawberry confiture, and a touch of elderflower cordial, finished with a sprinkle of cherry blossom powder.

Hoji-cha Swiss Roll Cake
A light and fluffy Swiss roll made with fragrant hoji-cha (roasted green tea) sponge, filled with hoji-cha cream, sweetened azuki beans, and a bright cherry compote.
The rich, toasty flavor of hoji-cha pairs beautifully with the natural sweetness of azuki and the tart-sweet cherry compote. Each slice offers a harmonious balance of traditional Japanese flavors in a soft, elegant roll.

Sakura (Cherry Blossom) Pound Cake
A moist and tender pound cake infused with the delicate flavor of salted cherry blossoms, topped with a light sakura lemon icing.
The gentle floral aroma of sakura complements the subtle citrus notes of the icing, creating a soft, fragrant cake perfect for celebrating spring.

🎎 This week’s tartlets are celebrating Hinamatsuri! 🎎

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Cinnamon WHISKEY CAKE with whiskey Burrer Iching
＊Fresh Raspberry Vanilla Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey & SUMO Orange Shortcake

＊Fresh Orange and Yuzu Confiture Torte

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

This Saturday, February 28, join us at the PSU Farmers Market for our Hinamatsuri Special Market 🎎

This Saturday, February 28, join us at the PSU Farmers Market for our Hinamatsuri Special Market 🎎
Hinamatsuri, also known as Girls’ Day in Japan, is a celebration wishing for the health and happiness of girls.
In addition to our special cakes, we’ll also have strawberry daifuku 🍓
We can’t wait to see you there!
Please note that today, February 25, is the final day to pre-order Hinamatsuri cakes.
https://www.miosdelectables.com/hinamatsuripreorder2026
Orders can be picked up on Saturday, February 28. We look forward to seeing you!

今週2月28日（土）、PSU Farmers Marketでひな祭りスペシャルマーケットを開催します🎎
特別なケーキのほか、苺大福の販売も予定しています🍓
皆さまのお越しをお待ちしています！
尚、本日2月25日はひな祭りケーキプリオーダーの最終日となっております。
https://www.miosdelectables.com/hinamatsuripreorder2026
28日の土曜日にピックアップしていただけますので、宜しくお願いします。

Saturday's Menu on 2.21.2025 (9:00 am-2:00 pm) @PSU Farmers Market

Please check out our Saturday menu for tomorrow, February 21st, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Lavender Gem Tangelo Mousse with Orange Cointreau Cream & Almond Biscuit
A delicate mousse made with fragrant Lavender Gem tangelos, layered with silky orange Cointreau cream and a tender almond biscuit.
Bright, refreshing citrus notes meet gentle sweetness and depth of flavor in every bite.

Matcha Swiss Roll Cake with Matcha Cream, Sweetened Azuki, Sweet Cherry Compote & Yuzu Confiture. 

A soft and fluffy matcha sponge roll filled with creamy matcha cream, sweetened azuki beans, vibrant cherry compote, and a touch of zesty yuzu confiture.
A harmonious blend of earthy, sweet, and citrusy flavors in every bite.

Petit Choux à la Crème Coffee with Cristian au Caramel
Light and airy choux pastry filled with smooth coffee cream, paired with a rich caramel-chocolate bite, Cristian au Caramel.

Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
A creamy French-style fromage tart topped with juicy Cara Cara oranges and a delicate Lavender Gem tangelo confiture. Bright, refreshing, and subtly floral.

Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
Silky French fromage tart paired with sweet blueberry confiture and tangy lemon marmalade. A perfect balance of creamy, sweet, and citrusy flavors.

Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
A luscious French fromage tart featuring tart grapefruit, Kirsch-soaked pineapple, and fragrant Lavender Gem tangelo confiture. Refreshing, fruity, and sophisticated.

Espresso Tiramisu with Disaronno Amaretto
A classic tiramisu layered with moist espresso coffee sponge and creamy mascarpone, enhanced with the smooth, nutty flavor of Disaronno Amaretto.
Rich coffee notes and a hint of almond liqueur create a perfectly balanced, indulgent dessert.

Blood Orange & Cranberry Torte with Cranberry Confiture
A luscious torte featuring tangy blood oranges and tart cranberries, complemented by a sweet-tart cranberry confiture.

TART

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture
＊Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!