Mio's Delectables

Portland, OR U.S.A.

503-765-7012 ( Text Message Only)

Mio's Delectables offers

the best hand-crafted pastries

perfected with

French tradition

and

Japanese refined simplicity

in Portland, OR.

Saturday's Menu on 2.21.2025 (9:00 am-2:00 pm) @PSU Farmers Market

February 20, 2026  /  Mio Asaka

Please check out our Saturday menu for tomorrow, February 21st, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Lavender Gem Tangelo Mousse with Orange Cointreau Cream & Almond Biscuit
A delicate mousse made with fragrant Lavender Gem tangelos, layered with silky orange Cointreau cream and a tender almond biscuit.
Bright, refreshing citrus notes meet gentle sweetness and depth of flavor in every bite.

Matcha Swiss Roll Cake with Matcha Cream, Sweetened Azuki, Sweet Cherry Compote & Yuzu Confiture. 

A soft and fluffy matcha sponge roll filled with creamy matcha cream, sweetened azuki beans, vibrant cherry compote, and a touch of zesty yuzu confiture.
A harmonious blend of earthy, sweet, and citrusy flavors in every bite.

Petit Choux à la Crème Coffee with Cristian au Caramel
Light and airy choux pastry filled with smooth coffee cream, paired with a rich caramel-chocolate bite, Cristian au Caramel.

Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
A creamy French-style fromage tart topped with juicy Cara Cara oranges and a delicate Lavender Gem tangelo confiture. Bright, refreshing, and subtly floral.

Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
Silky French fromage tart paired with sweet blueberry confiture and tangy lemon marmalade. A perfect balance of creamy, sweet, and citrusy flavors.

Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
A luscious French fromage tart featuring tart grapefruit, Kirsch-soaked pineapple, and fragrant Lavender Gem tangelo confiture. Refreshing, fruity, and sophisticated.

Espresso Tiramisu with Disaronno Amaretto
A classic tiramisu layered with moist espresso coffee sponge and creamy mascarpone, enhanced with the smooth, nutty flavor of Disaronno Amaretto.
Rich coffee notes and a hint of almond liqueur create a perfectly balanced, indulgent dessert.

Blood Orange & Cranberry Torte with Cranberry Confiture
A luscious torte featuring tangy blood oranges and tart cranberries, complemented by a sweet-tart cranberry confiture.

TART

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture
＊Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Celebrate Girls’ Day! 🌸 Order Your Hinamatsuri Cake Now!

February 19, 2026  /  Mio Asaka

Hinamatsuri Cakes – Now Available for Pre-Order!

Celebrate Girls’ Day with our special cake featuring matcha sponge, fresh strawberries, sakura cream, sweetened azuki beans, and raspberry.

Check out the full details https://www.miosdelectables.com/hinamatsuripreorder2026 🎎

ひなまつりケーキ ご予約受付中！

抹茶スポンジ、フレッシュいちご、さくらクリーム、あんこ、ラズベリーを使った特別なケーキで、女の子の成長をお祝いしましょう。

詳しくはこちらのリンクからご覧ください。https://www.miosdelectables.com/hinamatsuripreorder2026 🎎

Saturday's Menu on 2.14.2025 (9:00 am-2:00 pm) @PSU Farmers Market

February 13, 2026  /  Mio Asaka

❤️VALENTINE'S DAY SPECIAL MARKET!❤️

Please check out our Saturday menu for tomorrow, February 14th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Entremets Mousse Framboise (by the slice)
Layers of raspberry mousse, delicate sponge, and bright raspberry gelée, finished with a silky glaze — and decorated especially for Valentine’s Day
Light, balanced, and gently tart — a perfect little moment of sweetness in every bite.

Mount Hagen Organic Decaf Coffee Opera Cake
Layers of delicate almond biscuit, rich dark chocolate ganache, and smooth coffee buttercream, made with Mount Hagen organic decaf coffee for a refined, flavorful experience — and finished with a special Valentine’s Day decoration.
Perfect for coffee lovers seeking a decaf indulgence.

Fresh Raspberry Chocolate Swiss Roll Cake
Chocolate sponge rolled with raspberry cream and raspberry confiture, finished with a raspberry chocolate coating.
Bright, fruity raspberries paired with rich chocolate — soft, balanced, and not too sweet.
A fresh and elegant roll cake, perfect for Valentine’s.

Choux à la Crème with Vanilla Custard, Chocolate Cream & Raspberry Confiture
Classic choux pastry filled with fragrant vanilla custard, silky chocolate cream, and bright raspberry confiture.
Light and airy with layers of flavor — creamy, fruity, and perfectly balanced.
A French-style cream puff with a Valentine-inspired twist.

These are the tarts that will be available at the PSU Farmers Market on Saturday, February 14th.
In addition to our Fresh Fromage Tart, which has been available since last week, we’ll have several other tarts, including our Strawberry Custard Tart, all finished with special Valentine’s Day decorations — ready for you to enjoy!

Double Cherries Salted Chocolate Pound Cake with Raspberry Icing
Rich and moist chocolate pound cake studded with double cherries, finished with a delicate salted touch and topped with a vibrant raspberry icing.
A perfect balance of sweet, tart, and slightly savory — indulgent yet refined.
Ideal for Valentine’s treats or any special moment

It’s that time of year again!
Our cute heart-holding cookies will be available tomorrow, Feb 14, for Valentine’s Day — perfect for treating yourself or someone special!

Rum Truffle Chocolates
Decadent rum-infused chocolate truffles with bursts of currant, complemented by bright, zesty notes of lemon and orange peel.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Blackberry WHISKEY CAKE with whiskey Burrer Iching

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture
＊RASPBERRY TIRAMISU Fresh Raspberry & SUMO Orange Vanilla Shortcake with Raspberry Cream
＊Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream

＊Fresh Raspberry and Raspberry Confiture Torte

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

❤️Valentine’s Day Special at Mio’s Delectables | PSU Farmers Market❤️

February 10, 2026  /  Mio Asaka

This Saturday, February 14, we’ll be hosting a special Valentine’s Day market at the Mio’s Delectables booth at the PSU Farmers Market.

Please note that online pre-orders close today, February 10, so be sure to place your order soon if you’d like to reserve your favorites.
https://www.miosdelectables.com/2026-valentines-day-order-preorder-for-pickup-only

We’ll have a wide selection of Valentine’s treats and look forward to welcoming you!

Saturday's Menu on 2.7.2025 (9:00 am-2:00 pm) @PSU Farmers Market

February 06, 2026  /  Mio Asaka

Please check out our Saturday menu for tomorrow, Frbraury 7th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

VALENTINE'S DAY SPECIAL ENTREMETS MOUSSE FRAMBOISE
VALENTINE'S DAY SPECIAL DELUXE ENTREMETS MOUSSE FRAMBOISE
Light French sponge, almond raspberry buttercream, and fresh raspberry gelée with a hint of Kirsch. Elegant, indulgent, and perfect for sharing!

MOUSSE FRAMBOISE
A light and airy raspberry mousse, perfectly balancing the fresh tartness of raspberries with silky smooth cream. A beautiful and elegant dessert for any occasion.

FRESH BANANA & MAPLE SWISS ROLL CAKE WITH RUM CURRANT CREAM
A light and fluffy Swiss roll cake filled with banana, sweet maple, and a luxurious rum-infused currant cream.
A perfect balance of fruity, sweet, and boozy flavors.

RASPBERRY TIRAMISU
Layers of delicate vanilla genoise, raspberry purée, strawberry confiture, and elderflower cordial, finished with a light mascarpone cream.
A fresh and floral twist on the classic Italian dessert.

These are the tarts that will be available at the PSU Farmers Market tomorrow, Saturday, February 7th. In addition to our Fresh Fromage Tart, which has been available since last week, we’ll have several other tarts, including our Strawberry Custard Tart, ready for you to enjoy.

These shortcakes will be available at the PSU Farmers Market tomorrow, Saturday, February 7:

Fresh Raspberry & SUMO Orange Vanilla Shortcake with Raspberry Cream

Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling

Fresh Strawberry Vanilla Shortcake with Vanilla Cream

BLOOD ORANGE & MANDARINE CONFITURE TORTE
A delicate torte layered with tangy blood orange and mandarine confiture,
finished with a light, buttery crust. Bright, citrusy, and perfect for a fresh indulgence!

It’s that time of year again!
Our cute heart-holding cookies will be available starting tomorrow, Feb 7 — perfect for treating yourself or someone special!

RUM TRUFFLE CHOCOLATES
Decadent rum-infused chocolate truffles with bursts of currant, complemented by bright, zesty notes of lemon and orange peel.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture
＊MATCHA POUND CAKE

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

❤️Valentine’s Day Special Sweets – Pre-Order Now❤️

February 04, 2026  /  Mio Asaka

❤️Valentine’s Day Special Sweets – Pre-Order Now❤️

Celebrate this Valentine’s Day with Mio’s Delectables!
https://www.miosdelectables.com/2026-valentines-day-order-preorder-for-pickup-only

We are now accepting pre-orders for these three special treats:

1. Deluxe Entremets mousse framboise

A moist and light Biscuit Joconde layered with velvety raspberry buttercream and fresh raspberry purée gelée. Perfectly balanced with a touch of Kirsch.

Weight & Size:

1.2 lb / 540 g

2 in × 2 in × 6.7 in / 5 cm × 5 cm × 17 cm

2. Myers’s Rum Dark Chocolate Truffles

Rich dark chocolate truffles infused with the bold, aromatic flavor of Myers’s Rum. A luxurious treat, perfect for gifts or a special indulgence.

3. Bear Shaped Butter Cookies

Adorable bear-shaped cookies holding a heart-shaped chocolate. Crispy, buttery, and melt-in-your-mouth, inspired by the cookies from Poilâne in Paris.

Pick-up Dates

Friday, February 13th – Mio's Delectables Studio, 2:00–5:00 pm

Saturday, February 14th – PSU Farmers Market, 9:00 am–2:00 pm

Pre-order Deadline: Tuesday, February 10th

Please note: Pre-ordered items cannot be refunded if not picked up.

We look forward to receiving your order!

Saturday's Menu on 1.31.2025 (9:00 am-2:00 pm) @PSU Farmers Market

January 30, 2026  /  Mio Asaka

Please check out our Saturday menu for tomorrow, January 31st, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

MOUNT HAGEN ORGANIC DECAF COFFEE OPERA CAKE
Layers of delicate almond biscuit, rich dark chocolate ganache, and smooth coffee buttercream, made with Mount Hagen’s organic decaf coffee for a refined, flavorful experience. Perfect for coffee lovers seeking a decaf indulgence.

NEW TARTS!!

Indulge in our fresh, seasonal Fromage Cru tarts made with delicate,
creamy fromage cru and house-made fruit confitures.
Each tart is a perfect balance of flavor and texture, designed to delight your taste buds.

FRESH CARA CARA ORANGE FROMAGE CRU TART
with Lavender Gem Tangelo Confiture

FRESH BLUEBERRY FROMAGE CRU TART
with Blueberry Confiture and Marmelade de Citron


FRESH GRAPEFRUIT FROMAGE CRU TART
with Kirsch-soaked Pineapple and Lavender Gem Tangelo Confiture

EARL GREY SWISS ROLL CAKE
with Fresh Pomelo, Sweet Cherry Compote, Yuzu Confiture, and Cherry Cream

Matcha Tiramisu layered with Kahlua and house-made matcha syrup.
A Japanese twist on a classic Italian dessert. Our matcha tiramisu features layers of fluffy mascarpone cream, Kahlua, and house-made matcha syrup.

RUM TRUFFLE CHOCOLATES
Decadent rum-infused chocolate truffles with bursts of currant, complemented by bright, zesty notes of lemon and orange peel.

MATCHA POUND CAKE
with Sweetened Azuki Beans, Sweet Cherry Compote, Salted Sakura Petals, Tamba Black Soybean Amanatto, and Matcha Brandy Butter Icing

FRESH RASPBERRY AND CRANBERRY CONFITURE TORTE
A delicate torte layered with fresh raspberry and cranberry confiture, offering a bright balance of tartness and natural sweetness.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 1.24.2025 (9:00 am-2:00 pm) @PSU Farmers Market

January 23, 2026  /  Mio Asaka

🥧National Pie Day Special! 🥧

Please check out our Saturday menu for tomorrow, January 24th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Chestnut Mont Blanc Pie
Layers of candied chestnuts and chestnut paste, paired with chocolate genoise and silky custard cream, finished with a Pinot Noir confiture

Fresh Raspberry Custard Pie
Filled with raspberry confiture and fresh raspberries, layered with chocolate genoise, and finished with raspberry whipped cream

Matcha & Yuzu PIe
Layers of matcha mousse and yuzu confiture, paired with matcha genoise and Kirsch-soaked pineapple.

Double Chocolate Mousse Pie
An indulgent layered pie featuring a crunchy chocolate feuillantine base, salted chocolate, and two layers of mousse—dark and milk chocolate—finished with a Kirsch vanilla whipped cream topping.

Matcha Swiss Roll Cake
Filled with matcha cream, sweetened azuki beans, sweet cherry compote, and a touch of raspberry confiture

Espresso Tiramisu
Layers of mascarpone and espresso-soaked chocolate genoise, finished with a touch of Disaronno Amaretto

Our Baked Fruit Tarts!
Come early and savor the season’s finest fruits, now including winter’s special: blood orange, baked into a golden, buttery tart—handcrafted with care for a sweet and elegant treat.

Fresh SUMO Orange & Yuzu Confiture Torte
Fresh SUMO orange and yuzu confiture layered in a delicate torte—bright, citrusy, and perfect for the season

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊BAKED PEAR Tart w/ Dried Cherries, Raspberry Confiture and Black Pepper and Lavender on Top

＊BAKED BLOOD ORANGE TART w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter Chocolate

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange WHISKEY CAKE with whiskey Burrer Iching

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

We’ll be celebrating National Pie Day on Saturday, January 24 at the PSU Farmers Market!

January 22, 2026  /  Mio Asaka

For this Saturday, January 24 at the PSU Farmers Market,
we’ll be celebrating National Pie Day with many selection of pies! 🥧
Please stop by our booth—we’d love to see you!

1月24日土曜日のPSU Farmers Marketでは、
ナショナルパイデーに因み たくさんのパイを販売します！ 🥧
この機会にぜひ私たちのブースにお越しください。

Happy New Year 2026!

January 01, 2026  /  Mio Asaka

Happy New Year 2026!

Thank you so much for supporting Mio's Delectables last year.

We truly appreciate your continued support and look forward to another great year together.

In 2026, as we enter our 12th year, we’re excited to make it a year of growth and new achievements!

Our first sale of the year will be at the PSU Farmers Market on January 24—hope to see you there!

Wishing you all a wonderful and fulfilling year ahead.

新年明けましておめでとうございます！

昨年もMio's Delectablesを応援してくださり、誠にありがとうございました。

本年もどうぞ変わらぬご支援をよろしくお願いいたします。

2026年、12年目となる今年は、飛躍の年にできるよう頑張ります！

今年の初売りは、1月24日のPSU Farmers Marketとなります。ぜひお立ち寄りください。

皆さまにとっても素晴らしい一年となりますよう、お祈り申し上げます。

Thank you very much for supporting Mio’s Delectables again this year!

December 28, 2025  /  Mio Asaka

Thank you very much for supporting Mio’s Delectables again this year. Thanks to all of you, we were able to deliver many of our products once again.

We will continue striving to offer products made with plenty of local ingredients next year, and we look forward to your continued support. We will be taking a break over the year-end and New Year holidays, and plan to start sales in 2026 at the PSU Farmers Market on Saturday, January 24. We look forward to seeing you there.

Wishing you a wonderful 2026!

Mio’s Delectables

今年も、Mio's Delectablesをサポートして頂き有難うございました。 皆様のおかげで今年も沢山の商品をお届けすることができました。

来年からもローカルの食材をふんだんに使った商品をお届け出来るように努めますので、宜しくお願い申し上げます。 年末年始はお休みを頂き、年始は1月24日土曜日のPSU Farmers Marketの販売からのスタートを予定しておりますので、皆様のお越しをお待ちしております。

それでは、2026年も皆様にとって素晴らしい1年となりますようお祈り申し上げます。

Mio's Delectables

Saturday's Menu on 12.20.2025 (9:00 am-2:00 pm) @PSU Farmers Market

December 19, 2025  /  Mio Asaka

🌲Happy Holiday Special & LAST MARKET OF 2025🌲

Please check out our Saturday menu for tomorrow, December 20th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL
We will have a limited number of same-day cakes available at the PSU Farmers Market tomorrow, Saturday, December 20. If you’re thinking about purchasing one, please come early—quantities are limited.

OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
We will have a limited number of same-day cakes available at the PSU Farmers Market tomorrow, Saturday, December 20. If you’re thinking about purchasing one, please come early.

SLICED
OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL

It’s perfect for anyone who just wants a taste, or for those celebrating Christmas in a smaller group.

SLICED
OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
It’s perfect for anyone who just wants a taste, or for those celebrating Christmas in a smaller group.

6" CHRISTMAS SPECIAL
STRAWBERRY SHORTCAKE
WITH FRESH STRAWBERRY
AND STRAWBERRY CONFITURE

SLICED
CHRISTMAS SPECIAL
STRAWBERRY SHORTCAKE
WITH FRESH STRAWBERRY
AND STRAWBERRY CONFITURE
This is a Christmas version of our classic strawberry shortcake. The Santa and reindeer decorations will help get everyone in the holiday spirit!

CHESTNUT
MILLE CRÊPES
Delicate layers of chestnut-flavored crêpes are combined with soft vanilla cake crumbs, rich chestnut paste, and silky chestnut diplomat cream, finished with tender candied chestnuts. A refined dessert that highlights the rich, nutty flavor of chestnuts in multiple textures.

OREGON CHESTNUT CRUMBLE TART
A buttery crumble tart featuring sweetened Oregon chestnuts, complemented by a rich Pinot Noir grape confiture. Decorated for the holidays, this tart combines nutty, creamy chestnuts with the deep, fruity flavor of Pinot Noir grapes for a festive and indulgent dessert.

BAKED TARTS

❄️ Christmas Special ❄️
Ganache Tartlets (Christmas Version)
Indulge in these rich, decadent mini tartlets! Silky chocolate ganache rests in a crisp pastry shell, finished with delicate snowflake decorations ❄️🍫—a perfect festive bite-sized treat for the holidays.

Christmas Tiramisu
A festive tiramisu featuring cranberries, elderflower cordial, and creamy mascarpone cheese.

Christmas Butter Cookies
Delight in these classic Christmas butter cookies, baked to a golden perfection. Rich, buttery, and tender, each cookie is handcrafted with care and adorned with festive decorations—perfect for gifting or enjoying with a cup of holiday cheer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Oregon Chestnut Crumble Tart

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spice Shortbread Cookies

＊Butterscotch Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CHESTNUT Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel’s HONEY WHISKEY CAKE with whiskey Burrer Iching

＊Oregon Chestnut Pie

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Last-Minute Christmas Cake Orders—Now Open!🌲🎅

December 18, 2025  /  Mio Asaka

We’re accepting last-minute Christmas cake orders until noon tomorrow, December 19.

Please place your order through the link in our profile or from the page below:

https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

You may choose your preferred pick-up location and time:

• December 20 at PSU Farmers Market: 9:00 AM – 2:00 PM

• December 24 at Mio’s Delectables Studio: 10:00 AM – 12:00 PM

We sincerely wish you a warm and wonderful Christmas. 🎄

ラストミニッツのクリスマスケーキオーダーを明日12月19日の正午まで募集します。

プロフィールのリンク、または下記URLよりご覧いただけます。

https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

お受け取りは、下記2箇所からお選びいただけます。

・12月20日：PSU Farmers Market（午前9時～午後2時）

・12月24日：Mio’s Delectables Studio（午前10時～正午）

皆さまにとって、心温まる素敵なクリスマスとなりますようお祈りいたします。🎄

🎄Final Day to Order Our Christmas Cakes Pick-up: Dec 20 & 24🎄

December 15, 2025  /  Mio Asaka

🎄Final Day to Order Our Christmas Cakes Pick-up: Dec 20 & 24🎄

Thank you very much for your continued support of Mio’s Delectables.
Today, December 15, is the final day to place online pre-orders for our 2025 Christmas cakes.

Orders can be placed via the link in our profile or at:
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

You may choose your preferred pick-up location and time:
• December 20 at PSU Farmers Market: 9:00 AM – 2:00 PM
• December 24 at Mio’s Delectables Studio: 10:00 AM – 12:00 PM

We are also offering three types of our annual Christmas bundles.

We sincerely wish you a warm and wonderful Christmas. 🎄


日頃よりMio’s Delectablesをご愛顧いただき、誠にありがとうございます。
本日12月15日が、2025年クリスマスケーキのオンライン事前予約の最終日です。

プロフィールのリンク、または下記URLよりご覧いただけます。
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

お受け取りは、下記2箇所からお選びいただけます。
・12月20日：PSU Farmers Market（午前9時～午後2時）
・12月24日：Mio’s Delectables Studio（午前10時～正午）

毎年恒例のクリスマスバンドルも3種類ご用意しております。

皆さまにとって、心温まる素敵なクリスマスとなりますようお祈りいたします。🎄

6" Christmas Special Strawberry Shortcake with Fresh Strawberry and Strawberry Confiture $43.00

Oregon Chestnut Coffee Chocolate Bûche de Noël $45.00　Gluten-free options are also available.

Oregon Chestnut Matcha ＆Yuzu Bûche de Noël $44.00　Gluten-free options are also available.

Saturday's Menu on 12.13.2025 (9:00 am-2:00 pm) @PSU Farmers Market

December 12, 2025  /  Mio Asaka

🌲Happy Holiday Special🌲

Please check out our Saturday menu for tomorrow, December 13th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

🌲2025 Mio's Delectables Special Cakes are here!
Check out all the details and pre-order for pick-up only at: https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only
Don’t miss out on these festive, handcrafted treats!

OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL
A Christmas-exclusive Bûche de Noël featuring a moist matcha sponge, silky matcha cream, Oregon candied chestnuts, and sweetened azuki beans.
House-made yuzu confiture adds a bright citrus note, beautifully balancing the earthy matcha and natural sweetness of the chestnuts and azuki beans.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
A holiday-exclusive Bûche de Noël featuring a moist coffee sponge and silky coffee cream, topped with Oregon chestnuts and hazelnut Tant-pour-Tant.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

Chocolate & Berries Swiss Roll Cake
A Swiss roll cake filled with fresh strawberries and raspberries, layered with raspberry cream, and finished with a dipped chocolate ganache.

Christmas Tiramisu
A festive tiramisu featuring cranberries, elderflower cordial, and creamy mascarpone cheese.

Ripe Pear and Orange Cranberry Torte
A seasonal torte made with ripe, juicy pears and tart cranberries, gently scented with fresh orange zest. The natural sweetness of the pears is beautifully balanced by the bright citrus notes and the subtle tartness of the cranberries, creating a refined and comforting dessert.

❄️ Christmas Special ❄️
Ganache Tartlets (Christmas Version)
Indulge in these rich, decadent mini tartlets! Silky chocolate ganache rests in a crisp pastry shell, finished with delicate snowflake decorations ❄️🍫—a perfect festive bite-sized treat for the holidays.

Baked Tarts

Strawberry Vanilla Shortcake with Fresh Strawberries & Strawberry Confiture
Layers of light vanilla sponge filled with juicy fresh strawberries and sweet strawberry confiture—a classic and festive treat.

Pear Pumpkin Maple Shortcake with Fresh Ripe Pear, Pumpkin Filling, and Maple Whipping Cream
A seasonal delight! Juicy ripe pear, spiced pumpkin filling, and rich maple whipped cream layered in soft sponge create a cozy, wintery flavor.

Coffee Banana Hazelnut Shortcake with Fresh Banana, Candied Hazelnut, and Coffee Cream
Bold coffee cream meets sweet banana and crunchy candied hazelnuts, all nestled in delicate sponge layers—a perfect indulgence for coffee and dessert lovers.

Christmas Butter Cookies
Delight in these classic Christmas butter cookies, baked to a golden perfection. Rich, buttery, and tender, each cookie is handcrafted with care and adorned with festive decorations—perfect for gifting or enjoying with a cup of holiday cheer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spice Shortbread Cookies

＊Butterscotch Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel’s HONEY WHISKEY CAKE with whislkey Burrer Iching

＊Mio’s Delectables Signature Oregon Chestnut Stollen

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

🎄2025 Christmas Cake Pre-Orders Now Open🎄

December 10, 2025  /  Mio Asaka

Thank you very much for your continued support of Mio's Delectables.
From today until December 15, we are accepting online pre-orders for our 2025 Christmas cakes.
You can view and place your order via the link in our profile or at:
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

We have also prepared three types of our annual Christmas bundles. Quantities are limited, so we encourage you to place your order early.

We sincerely hope your Christmas will be a wonderful one.

日頃からMio's Delectablesをご愛顧いただき誠にありがとうございます。 本日から12月15日まで2025年クリスマスケーキのご予約オンラインオーダーを受け付けます。 プロフィールからのリンク、もしくはhttps://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

からご覧いただけます。 毎年恒例のクリスマスバンドルも三点ご用意いたしました。数に限りがございますのでお早めのご予約をお願いいたします。 皆様にとって素敵なクリスマスとなりますようお祈りいたします。

Online pre-orders are closed. Thank you so much for your support!

December 03, 2025  /  Mio Asaka

Thank you very much for all of your pre-orders for our Christmas Chestnut Stollen. We have now reached our planned number of orders, so online pre-orders are officially closed. We sincerely appreciate your support and interest! Our Christmas cakes and Bûche de Noël will be available for online pre-order starting next week—please look forward to them.

栗入りシュトーレンのプリオーダーは、たくさんのご注文をいただき、予定数に達しましたので、オンラインでの受付は締め切らせていただきました。皆さまのご支援を心より感謝申し上げます。クリスマスケーキやブッシュドノエルのオンラインプリオーダーは、来週より開始予定ですので、引き続きのご支援を宜しくお願いします。

Announcement: Christmas Stollen Pre-Orders and Market Schedule Update

November 28, 2025  /  Mio Asaka

Pre-Order Now: Oregon Chestnut Stollen – Available Until December 8

Pre-orders for the Oregon Chestnut Stollen are now open until December 8.
Please place your order here:
https://www.miosdelectables.com/2025-christmas-oregon-chestnut-stollen

Market Notice:
Due to stollen production, we will not be at the market on November 29 or December 6.

Stollen Details:

  • Size: 20 cm (L) × 8 cm (W) × 5.5 cm (H)

  • Weight: 480 g

Ingredients:
Oregon chestnuts, wheat flour, milk, yeast, sugar, butter, lemon zest, marzipan, cinnamon, ginger, cardamom, cloves, vanilla, salt, blackcurrants, golden raisins, almonds, rum, lemon peel, orange peel, Montmorency cherries, Bartlett pear, Italian plum

This is a traditional German treat enjoyed during Advent while counting down to Christmas. Slice thinly and enjoy! We use local dried fruits harvested in summer, premium European-style almond marzipan, and sugar-preserved Oregon chestnuts from this autumn’s harvest. Perfect with coffee, tea, or a cinnamon-spiced mulled wine.

Shipping:
For shipping, items will be sent boxed only to ensure quality. Thank you for your understanding.

Shelf Life:

  • Up to 1 month below 10°C

  • Up to 1.5 months in the refrigerator

  • Up to 2.5 months in the freezer

After opening, to maintain moisture, store the stollen in a zip-top bag in a cool, dark place.

Notes for Pre-Order Items:
No refunds will be given if pre-ordered items are not picked up. Please understand this in advance.

Pick-Up Locations & Times:
The online order deadline is December 8. Orders may close earlier if we reach our planned limit.

  • Saturday, 12/13 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Saturday, 12/20 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Wednesday, 12/24 – Mio’s Studio, Portland, OR, 10:00 am – 12:00 pm

Shipping Instructions:
For orders of three or more, please email: mio@miosdelectables.com
Items will be shipped boxed only. Requests for unboxed items cannot be accommodated.

💛 We sincerely look forward to receiving your orders!

Shemanski Harvest Market: Thanksgiving Cakes & Pies on Nov. 26th!

November 25, 2025  /  Mio Asaka

Please check out our menu for the Shemanski Harvest Market tomorrow, November 26th, 2025, from 10:00 am to 2:00 pm.

You’ll find our booth at the Shemanski Park location of the Portland Farmers Market, near the corner of SW Park Avenue and SW Salmon Street.

Come enjoy our Thanksgiving special cakes, pies, and galettes—our main treats for the season.
For the holidays, sliced cakes and tarts will also be available at 20% off.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/shemanski/

The market takes place at Shemanski Park, located between SW Salmon and SW Main in downtown Portland.

Popular items tend to sell out quickly, so we recommend arriving early!

We look forward to seeing you tomorrow at the Shemanski Harvest Market!

We'll be at the Shemanski Harvest Market on Wednesday, Nov. 26th!
Sliced cakes and tarts will be 20% off from their regular prices for our holiday sale.
We'll also have our Thanksgiving special cakes, pies, and galettes available at their regular prices as usual.
We hope to see you there!

We’ll be offering special cakes and pies for Thanksgiving Day, and we look forward to serving you.

6" Organic Japanese Pumpkin Kabocha Cheesecake with Salted Caramel Whipped Cream
6" Thanksgiving Day Special Strawberry Shortcake with Persimmon Confiture and Sweet Potato Filling
6" Chocolate Mousse & Japanese Organic Kabocha Cream Pie

Local Organic Persimmon Almond Galette w/ Cranberry Confiture and Frangipane
Local Organic Pear Almond Galette w/ Raspberry Confiture and Frangipane
Local Organic Apple Almond Galette w/ Quince Confiture and Frangipane

Thank you so much and see you tomorrow @Shemanski Harvest Market!

Saturday's Menu on 11.22.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 21, 2025  /  Mio Asaka

🦃Thanksgiving Special!!🦃

Please check out our Saturday menu for tomorrow, November 22th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

6" ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM
Experience a rich and creamy 6-inch Kabocha cheesecake handcrafted with care. The smooth pumpkin cheesecake sits on a light sponge cake base and is topped with luscious salted caramel whipping cream. Slow-baked at a low temperature for a perfectly creamy texture, it is subtly spiced to capture the flavors of the season—a premium dessert perfect for Thanksgiving or any special occasion.

SLICED ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM

6” CHOCOLATE MOUSSE & JAPANESE ORGANIC KABOCHA CREAM PIE
A luxurious 6” dessert layered with rich chocolate mousse, smooth Japanese organic Kabocha pumpkin cream, light maple sponge cake, creamy pistachio, naturally sweet Pinot Noir grape confiture, and chunks of salted chocolate. Handcrafted with premium ingredients for a sophisticated treat.

SLICED CHOCOLATE MOUSSE & ORGANIC JAPANESE KABOCHA CREAM PIE

6” THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING
Celebrate Thanksgiving with a special 6-inch Strawberry Shortcake, handcrafted with care. This 6” cake features layers of soft sponge cake and persimmon confiture, topped with sweet potato filling as part of the festive decoration and a classic strawberry shortcake topping. Carefully prepared and thoughtfully designed, this cake is a truly special seasonal treat perfect for your holiday celebration.

SLICED THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING

HOJI-CHA SWISS ROLL CAKE WITH SWEET CHERRY COMPOTE, SWEETENED AZUKI, AND CHERRY CREAM

A delightful Hoji-cha Swiss roll filled with sweet cherry compote, creamy cherry-flavored whipped cream, and smooth sweetened azuki. Perfect for a seasonal treat!

THANKSGIVING SPECIAL: CHOCOLATE-DIPPED BUTTER COOKIES Buttery, melt-in-your-mouth cookies dipped in rich chocolate—perfect for celebrating Thanksgiving!

CHESTNUT ALMOND BRANDY CAKE A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy icing.

ESPRESSO TIRAMISU WITH DISARONNO AMARETTO　　　　　　　　　　　　　　　　　　　　　　　　　Rich espresso-soaked layers with a touch of Disaronno Amaretto—decadent and irresistible!

BAKED FRUIT TARTS

At the PSU Farmers Market tomorrow, Saturday, November 22, we will be selling three types of WHOLE GALETTES—PERSIMMON, APPLE, AND PEAR.
Slices will also be available, so please stop by and enjoy!

THIS WEEK’S SHORTCAKE AND MILLE-CRÊPE FLAVORS
MILLE-CRÊPE: UBE AND MATCHA CAKE CRUMBS
CHESTNUT VANILLA SHORTCAKE: WITH CHESTNUT PASTE AND DIPLOMAT CREAM
EARL GREY SHORTCAKE: WITH FRESH POMERRO AND ORANGE CREAM
COFFEE BANANA & HAZELNUT SHORTCAKE: WITH COFFEE CREAM
Indulge in this week’s special creations! Each cake is carefully crafted with seasonal flavors and delicate textures, perfect for a sweet treat or to share with someone special.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange WHISKEY CAKE

＊Mio’s Delectables Signature Oregon Chestnut Stollen
＊Oregon Chestnut Pie

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

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