SEE YOU TODAY, on Saturday, July 11th at PSU Farmers Market!!
SEE YOU TODAY, on Saturday, July 11th at PSU Farmers Market!!
Come See Us This Saturday Before Our Summer Break!
We'll be taking a short three-week break from the PSU Farmers Market, so this Saturday, July 11 will be your last chance to visit us before we're away.
If you've been thinking about stopping by, this is the perfect weekend.
Our showcase will be filled with handcrafted seasonal desserts, fresh fruit tarts, cakes, and baked treats—made in small batches with the finest summer ingredients.
Stock up before our three-week market break!
Many of our baked goods freeze beautifully, making them perfect to enjoy while we're away.
We won't be at the market on:
• July 18
• July 25
• August 1
We'll be back on Saturday, August 8!
We look forward to seeing you at the PSU Farmers Market this Saturday!
Saturday's Menu on 7.4.2026 (8:30 am-2:00 pm) @PSU Farmers Market
🇺🇸4TH OF JULY SPECIAL🇺🇸
Saturday Market Menu – July 4th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
ROSEDALE FRUIT FARM ATTIKA CHERRY PIE WITH CLEAR CREEK KIRSCHWASSER VANILLA WHIPPED CREAM
Made with beautifully sweet, dark Attika cherries from Rosedale Fruit Farm, this seasonal pie showcases the very best of cherry season. The rich, juicy cherries are nestled in our flaky, buttery pie crust and topped with light vanilla whipped cream delicately infused with Clear Creek Kirschwasser, an Oregon cherry brandy that enhances the cherries' natural aroma and flavor.
CHOCOLATE MOUSSE & CUSTARD PIE WITH CRUNCHY CACAO NIB CHOCOLATE & FLEUR DE SEL
A rich yet beautifully balanced chocolate pie featuring layers of silky chocolate mousse and smooth vanilla custard in our flaky, buttery pie crust.
MATCHA & YUZU CUSTARD CREAM PIE WITH MATCHA MOUSSE, SWEETENED AZUKI BEANS, YUZU CONFITURE & YUZU WHIPPED CREAM
Our flaky, buttery pie crust is layered with silky custard cream, lightly sweetened azuki beans, and delicate matcha mousse, then finished with vibrant yuzu confiture and airy yuzu whipped cream.
RASPBERRY CREAM PIE WITH RASPBERRY CONFITURE, RASPBERRY MOUSSE, CUSTARD CREAM & RASPBERRY WHIPPED CREAM
Our flaky, buttery pie crust is filled with silky custard cream, luscious raspberry confiture, and light raspberry mousse, then finished with airy raspberry whipped cream.
BLUEBERRY & ELDERFLOWER TIRAMISU
Rich, velvety mascarpone cream layered with delicate sponge cake lightly soaked in Crème de Cassis, then topped with sweet-tart blueberries and a delicate hint of elderflower.
4TH OF JULY CAKE AU CITRON
Our classic French lemon cake, specially decorated for the Fourth of July!
Moist, buttery lemon cake infused with fresh lemon syrup and finished with a delicate lemon glaze. Decorated in festive red, white, and blue, this limited-edition version brings a touch of celebration to one of our signature favorites.
LEMON SWISS ROLL CAKE WITH FRESH STRAWBERRIES, RASPBERRIES & BERRY CREAM
A light and refreshing summer Swiss roll featuring a delicate lemon sponge cake filled with fresh strawberries, raspberries, and our silky berry whipped cream.
Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.
To celebrate the Fourth of July, we’ve added a subtle patriotic touch to each tart for this special holiday weekend.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊FRESH PEACH VANILLA SHORTCAKE
＊Japanese Style Earl Gery Shortcake with Earl Gery Fresh Citrus and Red Plum
Thank you so much for your support!
Celebrate the 4th of July with Mio's! 🇺🇸
This Saturday, July 4th, we'll be featuring our special 4th of July pies at the PSU Farmers Market.
Join us as we celebrate America's 250th Anniversary and
enjoy handcrafted pastries made with seasonal ingredients.
We look forward to seeing you at the market!
Saturday's Menu on 6.27.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 27th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
SUN-RIPENED FRESH MANGO CHEESECAKE
Made with fresh, sun-ripened mangoes, this seasonal baked cheesecake captures the naturally sweet, vibrant flavor of perfectly ripe mangoes at their peak.
FRESH BANANA MAPLE SWISS ROLL WITH RUM RAISIN CREAM
Made with fresh ripe bananas and pure maple syrup, this soft and fluffy Swiss roll is filled with our silky rum raisin cream, bringing together warm, comforting flavors with a touch of elegance.
MATCHA TIRAMISU
A Japanese-inspired twist on classic tiramisu, made with the deep, earthy aroma of matcha and a smooth, creamy mascarpone filling.
ROYAL MILK TEA & DRIED MANGO POUND CAKE WITH ROYAL MILK TEA ICING
Infused with the rich aroma of premium Royal Milk Tea and studded with naturally sweet dried mango, this buttery pound cake is moist, tender, and full of comforting flavor.
FRESH RED PLUM TORTE WITH STRAWBERRY CONFITURE
Made with fresh, ripe red plums, this elegant summer torte celebrates the natural balance of sweet and tart seasonal fruit.
JAPANESE-STYLE HOJICHA SHORTCAKE WITH CHERRY COMPOTE, SWEETENED MUNG BEANS & PLUM HOJICHA WHIPPED CREAM
A delicate Japanese-inspired shortcake featuring the warm, roasted aroma of hojicha, layered with our house-made cherry compote, sweetened mung beans, and finished with a light plum hojicha whipped cream.
Our handcrafted fruit tarts are returning to the PSU Farmers Market tomorrow.
Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊FRESH WHITE PEACH VANILLA SHORTCAKE
＊ Sliced JACK DANIEL’S HONEY WHISKEY CAKE
Thank you so much for your support!
Saturday's Menu on 6.20.2026 (8:30 am-2:00 pm) @PSU Farmers Market
💙Father’s Day Special💙
Saturday Market Menu – June 20th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
6” JACK DANIEL’S HONEY WHISKEY CAKE
A rich and moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey, finished with our butter whiskey icing and topped with candied hazelnuts and seasonal fruits.
INDIVIDUAL JACK DANIEL'S HONEY WHISKEY CAKES
A moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey Whiskey, finished with butter whiskey icing and decorated with fresh cherries, candied hazelnuts, chocolate-dipped butter cookies, and rosemary from our garden.
6” MANGO & GÂTEAU AU CHOCOLAT PIE WITH KUMQUAT COMPOTE
A buttery flaky pie crust filled with rich Gâteau au Chocolat, a layer of house-made kumquat compote, and topped with silky mango purée.
INDIVIDUAL MANGO & GÂTEAU AU CHOCOLAT PIES WITH KUMQUAT COMPOTE
Layers of rich Gâteau au Chocolat, bright kumquat compote, and silky mango purée nestled in our buttery flaky pie crust.
6" CHOCOLATE MOUSSE & PECAN CHOCOLAT PIE WITH CARAMEL SAUCE
Layers of toasted pecans, bittersweet chocolate, and buttery caramel sauce nestled in our flaky pie crust, finished with a cloud of silky chocolate mousse.
INDIVIDUAL CHOCOLATE MOUSSE & PECAN CHOCOLAT PIES WITH CARAMEL SAUCE
A buttery flaky pie crust filled with toasted pecans, rich chocolate, and house-made caramel sauce, topped with a light and silky chocolate mousse.
Finished with whipped cream, fresh berries, chocolate-dipped butter cookies, and fresh rosemary from the garden.
ESPRESSO COFFEE TIRAMISU
Our classic tiramisu made with layers of espresso-soaked cake and silky mascarpone cream.
Finished with cocoa powder, chocolate-dipped butter cookies, and fresh rosemary for a Father’s Day touch.
MATCHA SWISS ROLL CAKE WITH CHERRY COMPOTE AND SWEETENED AZUKI BEANS
A delicate matcha sponge rolled with matcha cream, sweetened azuki beans, and a generous layer of house-made cherry compote.
CAKE AU CITRON WITH LEMON ZEST GLAZE
Our signature French-style lemon cake is rich, buttery, and exceptionally moist. Generously coated with a fresh lemon zest glaze and finished with white chocolate and a dried citrus slice, it delivers a bright citrus flavor in every bite.
FRESH WHITE PEACH VANILLA SHORTCAKE
A delicate vanilla shortcake layered with lightly sweetened cream and luscious fresh white peaches at the peak of their season.
Introducing the beautiful selection of tarts we’ll be offering tomorrow, Saturday, June 20, at the PSU Farmers Market for Father’s Day weekend!
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Blueberry and Apricot Confiture Torte
＊KOBE BEEF CROQUETTE w/Ground KOBE Beef Onions, Organic Carrots, Edamame, Organic Corns and Russet Potatoes
Thank you so much for your support!
A Sweet Tribute to Dad • Father's Day Weekend Specials
Happy Father's Day!
MiosDelectablesof Father's Day weekend, we'll be bringing a special selection of sweets and savory treats to the PSU Farmers Market on June 20.
Enjoy our special pies, rich and flavorful Whiskey Cake, and our popular Wagyu Beef Croquettes made with premium Japanese Wagyu beef.
Everything is handcrafted from scratch with care and attention to detail, reflecting the French and Japanese influences that inspire our baking.
To all the dads and father figures—thank you for everything you do.
PSU Farmers Market
8:30 AM–2:00 PM
We look forward to seeing you at the market on Saturday, June 20!
Saturday's Menu on 6.13.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 13th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
APRICOT & PANNA COTTA VERRINE
A silky vanilla panna cotta layered with house-made apricot compote, topped with freshly whipped cream, fresh orange zest, and a touch of Timut pepper for a delicate citrus finish.
LEMON SWISS ROLL CAKE WITH RASPBERRY CREAM & FRESH BERRIES
A light and tender lemon sponge rolled with silky raspberry cream and finished with an abundance of fresh seasonal berries.
BLUEBERRY TIRAMISU
A refined summer interpretation of the classic tiramisu.
Delicate layers of mascarpone cream are paired with house-made blueberry confiture and ladyfingers soaked in a fragrant syrup infused with elderflower cordial and crème de cassis.
EXTRA MOIST CAKE AU CITRON WITH BLUEBERRY LAVENDER ICING
Finished with a blueberry lavender icing, this elegant cake combines the sweetness of ripe blueberries with the gentle floral aroma of lavender for a beautiful balance of fruit and citrus.
FRESH PLUM TORTE
Finished with fresh diced plums gently tossed with house-made strawberry confiture, each bite offers a beautiful balance of juicy fruit, vibrant berry notes, and buttery cake.
EARL GREY SHORTCAKE WITH ORANGE CREAM & FRESH GRAPEFRUIT
Delicate Earl Grey sponge layers infused with fragrant tea leaves, filled with silky orange cream and fresh grapefruit.
FRESH WHITE PEACH VANILLA SHORTCAKE
Finished with house-made apricot confiture, this elegant dessert highlights the floral fragrance and natural sweetness of white peaches, complemented by the gentle richness of vanilla and the bright fruit notes of apricot.
Today’s Tarts and Tart-lets!
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam PEACH WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Apple Almond Galette with Frangipane and Rhubarb Congiture
＊Pear Almond Galette with Frangipane and Raspberry Confiture
＊Plun Almond Galette with Frangipane and Apricot Congiture
Thank you so much for your support!
Saturday's Menu on 6.6.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 6th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
MATCHA CHIFFON CAKE WITH SWEETENED AZUKI BEANS, CHERRY COMPOTE & FRESH LYCHEE
Delicate matcha chiffon cake paired with sweetened azuki beans and house-made cherry compote, crowned with fresh lychee. Topped with Kirsch vanilla whipped cream and adorned with lavender blossoms for a subtle floral finish.
MAPLE & BANANA SWISS ROLL CAKE WITH FRESH BANANA AND RUM RAISIN CREAM
A soft and fluffy maple Swiss roll filled with fresh bananas and rich rum raisin cream. Finished with maple coffee cream and decorated with red currants from the first harvest of the season from my garden, adding a bright touch of summer freshness.
FRESH WHITE PEACH EARL GREY SHORTCAKE WITH RHUBARB EARL GREY CREAM
Light Earl Grey sponge cake layered with fresh white peaches and Earl Grey-infused rhubarb cream. The fragrant notes of bergamot run throughout the cake, complementing the delicate sweetness of seasonal white peaches and the gentle tartness of rhubarb.
HOJI-CHA TIRAMISU
A Japanese-inspired tiramisu featuring the warm, roasted aroma of premium hojicha. Layers of delicate cream and hojicha-soaked cake come together in a perfectly balanced dessert with rich yet refined flavors.
Finished with a touch of lavender harvested from my garden, adding a subtle floral note and a beautiful seasonal garnish.
ROYAL MILK TEA & MANGO POUND CAKE
One of our customer favorites is returning this weekend!
A moist and buttery pound cake infused with fragrant black tea and enriched with dark rum for added depth and warmth. Finished with a delicate royal milk tea glaze, this elegant seasonal loaf beautifully balances rich tea aroma with sweet dried mango.
BAKED FRESH PLUM TORTE WITH RHUBARB CONFITURE
A rustic yet elegant torte featuring fresh baked plums nestled in a tender, buttery cake. Served with house-made rhubarb compote, whose bright tartness beautifully complements the natural sweetness of the plums.
Tomorrow's tart selection showcases a variety of flavors, textures, and seasonal ingredients.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel’s Honey WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
Thank you so much for your support!
We’ll See You in June!
We will not be at the PSU Farmers Market on May 30.
Our next market will be on June 6.
We look forward to seeing you in June!
Saturday's Menu on 5.23.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – May 23th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog...
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Fresh Mango & Orange Cream Pie
A buttery tart shell layered with orange marmalade, homemade custard cream, and silky mango mousse, then topped with fresh ripe mango. The sweetness of fresh mango and bright citrus notes come together in this refreshing seasonal Pie.
Raspberry Pie
A buttery Pie shell layered with homemade custard cream, raspberry confiture, and silky raspberry mousse, finished with fresh raspberries. Bright berry flavors and a delicate balance of sweetness and tartness make this a perfect springtime treat.
Matcha & Anko Cream Pie
Layers of homemade custard cream, yuzu confiture, sweet red bean paste, and tender matcha cake, topped with matcha whipped cream. Rich matcha flavor, delicate sweetness from anko, and a hint of yuzu create a beautifully balanced Japanese-inspired dessert.
Salted Chocolate & Coffee Cream Pie
Layers of homemade custard cream, silky bittersweet chocolate mousse, and salted chocolate chunks, topped with coffee whipped cream. Rich chocolate flavor, a touch of sea salt, and aromatic coffee come together in this indulgent dessert.
Fresh Mango Cheesecake
Now featuring a more generous layer of our silky baked mango cheesecake.
Made with fresh ripe mangoes and layered over a delicate gluten-free cake base for a light and elegant finish.
Cake au Citron with Strawberry Glaze
A buttery lemon pound cake filled with house-dried strawberries and fragrant lemon zest. Finished with a delicate glaze made from homemade strawberry powder and fresh lemon juice for a bright burst of berry and citrus flavor.
Earl Grey Swiss Roll Cake with Fresh Grapefruit & Orange Cream
Light Earl Grey sponge cake rolled with fresh grapefruit and silky orange cream. Bright citrus flavors and the delicate aroma of Earl Grey tea come together in this refreshing seasonal dessert.
Handcrafted Seasonal Tarts
A colorful collection of our handcrafted seasonal tarts, featuring fresh fruits, silky creams, citrus curds, rich chocolate, matcha, and housemade confitures.
Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.
White Peach & Rhubarb Confiture Torte
Tender layers of cake filled with white peach and rhubarb confiture, celebrating the flavors of the season. Sweet, fragrant white peach and bright, tangy rhubarb create a beautifully balanced dessert with a light and elegant finish.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam Peach WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Strawberry Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Fresh White Peach Vanilla Shortcake with Rhubarb Cream
Thank you so much for your support!
MEMORIAL DAY WEEKEND PIE COLLECTION
This Saturday at the PSU Farmers Market, I’ll be bringing a special collection of handcrafted pie slices inspired by Memorial Day weekend.
Featuring seasonal berries, matcha, chocolate, and nut-filled favorites, each pie is made from scratch in small batches and decorated like a bouquet of flowers. Whether you’re gathering with family, spending time with friends, or simply enjoying the long weekend, these pies are made to add a little sweetness to the occasion.
Available exclusively at:
PSU Farmers Market
Saturday, May 23
8:30 AM–2:00 PM
As always, quantities are limited and selections may sell out early.
I look forward to seeing you at the market1
Saturday's Menu on 5.16.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – May 16th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog...
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Fresh Mango Cheesecake
Silky baked mango cheesecake made with fresh ripe mangoes, layered over a delicate gluten-free cake base for a light and elegant finish.
Rich yet refreshing, with vibrant tropical flavor balanced by creamy smoothness. A perfect seasonal indulgence.
ROYAL MILK TEA & MANGO POUND CAKE
A moist and buttery pound cake infused with fragrant black tea and enriched with dark rum for added depth and warmth. Finished with a delicate royal milk tea glaze, this elegant seasonal loaf beautifully balances rich tea aroma with sweet dried mango.
Perfect for tea lovers and those seeking a refined tropical twist.
MATCHA TIRAMISU
Back by popular demand!
Delicate layers of matcha-soaked cake, creamy mascarpone filling, and rich premium matcha create a beautifully balanced dessert with elegant Japanese flavor.
Light, creamy, and deeply satisfying — a perfect treat for matcha lovers.
FRESH ORGANIC BANANA MAPLE SWISS ROLL CAKE
Soft, fluffy vanilla sponge rolled with fresh organic banana, pure maple sweetness, and luscious rum raisin cream.
This elegant seasonal Swiss roll offers comforting warmth, natural sweetness, and a rich, sophisticated finish.
A perfect balance of cozy flavors and delicate indulgence.
SIGNATURE TART COLLECTION
A colorful showcase of our beloved handcrafted tarts — beautifully made with seasonal fruits, delicate creams, rich chocolate, matcha, citrus, and elegant pastry artistry.
From vibrant fresh mango, grapefruit, and blueberry tarts to refined lemon, matcha, and chocolate creations, each tart is carefully crafted to bring beauty and unforgettable flavor to every bite.
HOJICHA SHORTCAKE
Elegant layers of soft hojicha sponge cake paired with delicate mung bean paste, luscious sweet cherry compote, and light cream.
This unique creation beautifully balances roasted tea richness, gentle sweetness, and fresh fruit brightness for a refined Japanese-inspired dessert experience.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
Thank you so much for your support!
Saturday's Menu on 5.9.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Mother’s Day Weekend Menu – Saturday, May 9th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm for a special Mother’s Day celebration!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to celebrate this special weekend with you!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a beautiful selection of Mother’s Day desserts, seasonal specialties, tarts, cakes, and pastries — perfect for celebrating the special people in your life.
Thank you so much for your continued support — we can’t wait to share our Mother’s Day treats with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
MOTHER’S DAY LEMON SWISS ROLL
A delicate lemon cake filled with fresh mango, raspberry, and passion fruit cream, all wrapped in luscious raspberry cream. Bright, fruity, and perfect for celebrating Mother’s Day.
MOTHER’S DAY VANILLA STRAWBERRY SHORTCAKE
A light and delicate vanilla sponge layered with fresh strawberries and house-made rhubarb confiture. This elegant Mother’s Day special is crafted with bright seasonal flavors and classic French-inspired charm.
MOTHER’S DAY 7” LEMON & YUZU TART
A beautifully crafted lemon and yuzu tart layered with vibrant Marmelade de Citron and finished with elegant raspberry whipped cream decoration. Bright citrus flavors and delicate sweetness come together in this refreshing and sophisticated Mother’s Day special.
MOTHER’S DAY LEMON SWISS ROLL SLICE
A delicate lemon cake filled with fresh mango, raspberry, and passion fruit cream, all wrapped in luscious raspberry cream. Bright, fruity, and perfect for celebrating Mother’s Day—now available by the slice.
RASPBERRY MACARON WITH RASPBERRY MOUSSE, CONFITURE, AND CREAM
Created with Mother’s Day elegance in mind, this delicate raspberry macaron is filled with smooth raspberry mousse, layered with fruity confiture, and finished with a light, creamy touch. Bright, elegant, and beautifully crafted for a special celebration.
MATCHA SWISS ROLL CAKE
WITH SWEETENED AZUKI AND SOUR CHERRY COMPOTE
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and tart sour cherry compote. A delicate balance of earthy tea flavor and fruity sweetness, crafted with elegant Japanese-inspired flavors.
STRAWBERRY TIRAMISU
WITH RHUBARB CONFITURE, ELDERFLOWER CORDIAL & STRAWBERRY LIQUEUR
Created especially for Mother’s Day, this elegant strawberry tiramisu features delicate layers infused with rhubarb confiture, fragrant elderflower cordial, and strawberry liqueur. Bright, floral, and beautifully balanced, this seasonal dessert offers a refreshing twist on a classic favorite.
RASPBERRY TORTE
WITH FRESH RASPBERRY AND CONFITURE
A beautifully crafted raspberry torte layered with fresh raspberries and house-made confiture. Bright, fruity, and elegantly balanced, this special dessert is perfect for celebrating Mother’s Day with vibrant seasonal flavor.
MOTHER’S DAY CAKE AU CITRON
Our classic Cake au Citron has been specially decorated for Mother’s Day, featuring elegant seasonal touches for a beautiful celebration. Moist, fragrant lemon cake with bright citrus flavor, crafted to make Mother’s Day even more special.
Introducing the beautiful selection of tarts we’ll be offering tomorrow, Saturday, May 9, at the PSU Farmers Market for Mother’s Day weekend!
In addition to our French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been so well received.
We’ll also have a variety of colorful ganache tartlets and special seasonal desserts prepared for this special occasion.
STRAWBERRY MOCHI
Fresh, juicy strawberries wrapped in soft, delicate mochi for a beautifully balanced dessert that is both refreshing and satisfying. This beloved seasonal favorite is perfect for spring and Mother’s Day weekend.
Gluten-Free Rose Petal Butter Cookies with Dipped White Chocolate
Delicate buttery cookies infused with fragrant rose petals and finished with a smooth dip of white chocolate for an elegant floral sweetness.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey Shortcake with Fresh Citrus and Earl Grery Orange Cream
Thank you so much for your support!
Mother’s Day Special Order Deadline Today + Join Us at PSU Farmers Market This Saturday!
Dear Valued Customers,
Today, May 6, is the final day to place your order for our Mother’s Day Special Cakes!
To reserve your handcrafted Mother’s Day desserts, please order through the QR code, directly at:
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
or via the link in our profile.
Our Mother’s Day collection is thoughtfully crafted to make your celebration extra special, and we would be honored to be part of your holiday.
In addition, we invite you to visit us this Saturday, May 9 at PSU Farmers Market, where we’ll be featuring our beloved Strawberry Mochi along with many other special desserts prepared especially for Mother’s Day.
We look forward to celebrating with you and sharing our seasonal sweets with you!
Warmly,
Mio’s Delectables
Saturday's Menu on 5.2.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!
To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.
Thank you so much for your support — we can’t wait to share our Earth Day treats with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Mother’s Day Vanilla Strawberry Shortcake with Fresh Strawberries & Rhubarb Confiture
Mother’s Day Lemon Swiss Roll: Lemon Cake with Fresh Mango, Raspberry & Passion Fruit Cream, Covered with Raspberry Cream
Mother’s Day 7” Lemon & Yuzu Tart with Marmelade de Citron and Raspberry Whipped Cream Decoration
🌸 Mother’s Day Pre-Orders Are Now Open 🌸
Celebrate Mom with our handcrafted seasonal Mother’s Day cakes, made with love and decorated with fresh flowers, fruits, and delicate details.
This year’s special menu includes:
• Mother’s Day Vanilla Strawberry Shortcake
• Mother’s Day Lemon Swiss Roll
• Mother’s Day 7” Lemon & Yuzu Tart
✨ Pre-order deadline: Wednesday, May 6 at 12 PM
✨ Pick-up date: Saturday, May 9
Pickup options:
• PSU Farmers Market (8:30 AM–2:00 PM)
• Mio’s Delectables Studio (5:00 PM–6:00 PM)
Quantities are limited, so we highly recommend ordering early.
Please visit the link in our profile or scan the QR code on our flyer to place your order.
Thank you so much for supporting our small business and allowing us to be part of your Mother’s Day celebration. 💕
Mother’s Day Lemon Swiss Roll
A delicate lemon cake filled with fresh mango and raspberry & passion fruit cream, all beautifully covered with luscious raspberry cream.
Earl Grey Swiss Roll Cake
A fragrant Earl Grey tea sponge cake filled with fresh grapefruit and silky orange cream.
Hoji-cha Tiramisu
Made with rich mascarpone cream and layered with the deep, roasted aroma of Japanese hoji-cha, this dessert offers a beautifully balanced flavor that is both comforting and elegant.
Introducing the tarts we’ll be selling this Saturday, May 2nd at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been very well received. We’ll also have a variety of colorful ganache tartlets ready for you.
Cake au Citron
This bright and buttery lemon cake is topped with our refreshed lemon icing, now made with fragrant lemon zest for even more vibrant citrus flavor.
Plum Torte
Made with tender cake and sweet-tart plums, this beautifully balanced seasonal dessert highlights the rich, juicy flavor of baked fruit in every bite.
Gluten-Free Rose Petal Butter Cookies with Dipped White Chocolate
Delicate buttery cookies infused with fragrant rose petals and finished with a smooth dip of white chocolate for an elegant floral sweetness.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Apple WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Macha and Hojicha Cream Shortcake with Sweetened Azuki and Sweet Cherry Comprte
＊Apple Almond Galette with Blueberry Confiture
＊Apricot Almond Galette with Rhubarb Confiture
＊Caramel Salt Ecuador Banana Almond Frangipane Galette
Thank you so much for your support!
Mother’s Day Pre-Order Now Open!
Mother’s Day is just around the corner, and we are delighted to introduce our special collection for this year.
Our 2026 Mother’s Day lineup features a selection of cakes and tarts made with seasonal fruits, delicate flavors, and thoughtful details. Each dessert is crafted to bring a moment of joy—whether you are celebrating with your loved ones or treating yourself.
All items are available for pre-order only.
Order online:
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
or via the link in our profile.
Pickup Date: Saturday, May 9
PSU Farmers Market 8:30 AM–2:00 PM
Mio’s Studio 5:00 PM–6:00 PM
Order Deadline: Wednesday, May 6 at 12:00 PM
We look forward to being part of your Mother’s Day celebration.
母の日が近づいてまいりました。今年も特別なコレクションをご用意しております。
2026年の母の日は、季節のフルーツや繊細な味わいを大切にしたケーキやタルトを取り揃えました。大切な方と過ごすひとときにも、ご自身へのご褒美にも、心に残る時間をお届けできれば幸いです。
すべての商品はプリオーダー制となっております。
オンラインオーダー：
https://www.miosdelectables.com/2026-happy-mothers-day-special-cake-pick-up-order
またはプロフィールのリンクよりご覧ください。
お受け取り日：5月9日（土）
PSU Farmers Market 8:30〜14:00
Mio’s Studio 17:00〜18:00
オーダー締切：5月6日（水）正午まで
皆さまの母の日に、ささやかな彩りを添えられましたら嬉しく思います。
Saturday's Menu on 4.25.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!
To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.
Thank you so much for your support — we can’t wait to share our Earth Day treats with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Strawberry Rhubarb Fraisier 🍓
Almond sponge layered with strawberry–rhubarb confiture and plenty of fresh strawberries.
Finished with rich diplomat cream and a light strawberry whipped cream.
Fresh Mango Lemon Swiss Roll Cake with Huckleberry Cream 🥭🍋
Light and fluffy sponge rolled with fresh mango and bright lemon cream,
finished with a delicate huckleberry cream.
Matcha Tiramisu 🍵
Delicate layers of soft sponge soaked with matcha,
paired with smooth mascarpone cream.
Sakura (Cherry Blossom) Pound Cake 🌸
A moist, buttery pound cake delicately infused with sakura (cherry blossom) flavor.
Topped with delicate sakura petal flakes for an extra touch of spring.
Caramel Salt Ecuador Banana Almond Frangipane Galette 🍌
Crunchy, nutty, and naturally sweet, with a deep almond richness and a perfect balance of caramel and salt.
Our newly added French Fresh Fromage Tart, we’ll continue offering our popular Mango Fromage Tart, which has been very well received. We’ll also have a variety of colorful ganache tartlets ready for you.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Apple WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey Tangeline Shortcake with Earl Grey Orange Cream
＊Pear Almond Galette with Rhubarb Confiture
＊Plum Almond Galette with Italian Plum Confiture
Thank you so much for your support!
Saturday's Menu on 4.18.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Menu – April 18th, 2026 Earth Day at PSU Farmers Market
Join us at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and 121 — we’d love to see you there!
To celebrate Earth Day, we’ve prepared a special selection of seasonal sweets, along with a spring-inspired booth decorated with snowball blossoms.
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby address to help you navigate: 1717 SW Park Avenue.
Thank you so much for your support — we can’t wait to share our Earth Day treats with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Strawberry Daifuku (Mochi)—handmade mochi filled with smooth red bean and fresh strawberries.
Matcha Swiss Roll Cake—delicately rolled with matcha cream, sweetened azuki, and cherry compote.
Cake au Citron (Lemon Pound Cake)
A moist, buttery French-style lemon pound cake with a bright citrus flavor, filled with house-made lemon confit and finished with a delicate lemon glaze.
Our newly added French Fresh Fromage Tart, we’ll also have a variety of colorful ganache tartlets ready for you.
New! Fresh Mango Fromage Tart
Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
🍓 Raspberry & Mango Vanilla Shortcake with Raspberry Cream
A light vanilla sponge layered with fresh raspberry and mango, finished with silky raspberry cream.
🍌 Banana Hazelnut Coffee Shortcake with Coffee Cream
A rich and aromatic combination of banana, roasted hazelnuts, and smooth coffee cream.
🍓 Strawberry Vanilla Shortcake with Vanilla Cream
Classic and elegant—fresh strawberries with soft vanilla sponge and creamy vanilla layers.
🍒 Hojicha Sakura Shortcake with Kumquat Compote and Sweetened Mung Bean
A uniquely Japanese-inspired shortcake featuring roasted hojicha cream, kumquat compote, and sweetened mung bean for a deep, earthy sweetness.
Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
Thank you so much for your support — we can’t wait to share our Earth Day treats with you!
Saturday's Menu on 4.11.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, April 11th, 2026, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
UBE SAKURA Mont Blanc
A delicate fusion of Japanese flavors and springtime elegance.
This Mont Blanc features a smooth ube filling, layered with sweetened azuki beans, fresh raspberry, and a fragrant sakura cream. Finished with a jewel-like sakura pâte de fruit for a subtle floral touch.
Fresh Banana & Maple Swiss Roll Cake
A soft and fluffy sponge rolled with fresh banana and a silky rum currant cream.
Finished with a hint of maple for a warm, comforting sweetness that brings everything together.
Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.
Matcha Sakura Pound Cake
A moist matcha and sakura pound cake paired with hoji-cha butter icing and sweetened azuki beans.
Earthy, nutty, and gently floral, with a comforting depth of flavor in every bite.
Introducing the tarts we’ll be selling tomorrow, Saturday, April 11 , at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll have a variety of colorful ganache tartlets ready, and we look forward to welcoming you all.
Lemonquat Compote Torte
A bright and elegant torte layered with lemonquat compote and lavender gem tangelo confiture.
Citrusy, lightly floral, and beautifully balanced with a refreshing finish.
All shortcakes are decorated with delicate sakura blossoms for a special spring touch.
🍓 Raspberry & Mango Vanilla Shortcake with Raspberry Cream
A light vanilla sponge layered with fresh raspberry and mango, finished with silky raspberry cream.
🍌 Banana Hazelnut Coffee Shortcake with Coffee Cream
A rich and aromatic combination of banana, roasted hazelnuts, and smooth coffee cream.
🍓 Strawberry Vanilla Shortcake with Vanilla Cream
Classic and elegant—fresh strawberries with soft vanilla sponge and creamy vanilla layers.
🍒 Hojicha Sakura Shortcake with Sweet Cherry Compote and Sweetened Mung Bean
A uniquely Japanese-inspired shortcake featuring roasted hojicha cream, sweet cherry compote, and sweetened mung bean for a deep, earthy sweetness.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑