Mio's Delectables offers
the best hand-crafted pastries
perfected with
French tradition
and
Japanese refined simplicity
in Portland, OR.
Mio's Delectables will be taking a break from the PSU Farmers Market on July 19, July 26, and August 2.
Wishing everyone a wonderful summer!
Mio's Delectablesは７月１９日、７月２６日、８月２日のPSU Farmers Marketの出店をお休みいたします。
皆様も素敵な夏をお過ごし下さいませ。
Please check our Saturday Menu for tomorrow, 7.12.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Baird Family Orchards Zee Pride Peach Tart
A classic summer tart featuring fragrant Zee Pride peaches from Baird Family Orchards, nestled over delicate almond frangipane and silky custard cream, layered with luscious Fromage Cru, and finished with fresh raspberries and a touch of raspberry confiture.
Hoji-cha Peach & Rhubarb Chiffon Cake
Light Hōji-cha chiffon layered with tart rhubarb cream and juicy Zee Pride peaches @bairdfamilyorchards . A gentle harmony of roasted tea and bright summer fruit.
Mango & Hazelnut–Coconut Cream Chocolate Shortcake
Fluffy chocolate sponge layered with hazelnut–coconut cream, fresh mango, and espresso milk confiture. A bold, summery twist on shortcake.
Lemon & Blueberry Swiss Roll Cake with Fresh Mango
Soft lemon sponge rolled with blueberry cream and finished with fresh mango. A bright and juicy summer dessert.
Baked Fruit Tarts
Apricot Almond Galette
Buttery almond crust filled with apricot confiture and sliced almonds.
Rustic, fruity, and golden—summer in every bite.
Cake au Citron Lime with Sour Cherry Compote
Moist lemon-lime pound cake with a layer of tart sour cherry compote and lime zest icing.
Bright, tangy, and perfect with tea.
Apricot Torte with Compote & Confiture
Tender cake layered with tangy apricot compote and rich apricot confiture. A delicate balance of bright fruit and buttery sweetness.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ BAKED VERY CHERRY PLUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊Chocolate Dipped Mustache Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊ Blueberry Meringue Cookies
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Fresh White Peach & Apricot Cream Shortcake with Apricot Confiture
＊Burnt Basque cheesecake
＊Jack Daniel’s Honey Whiskey Cake
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
＊ Raspberry & Elderflower Tiramisu
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Mio's Delectables will be taking a break from the PSU Farmers Market on July 19, July 26, and August 2.
To make up for it, we will be holding a 30% off sale on baked goods at the market this Saturday, July 12.
Please note that some items may be sold out due to the sale. Thank you for your understanding!
Mio's Delectablesは、７月１９日、２６日、８月２日のPSU Farmers Marketの出店をお休みします。
そこで、今週土曜日の７月１２日のマーケットにで焼き菓子３０％オフのセールを開催します。セールにつき欠品の商品もございますので予めご了承くださいませ。
Please check our Saturday Menu for tomorrow, 7.5.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Summer Berries Parfait with Fromage Cru, Rhubarb Jam & Berry Gelée
A delicate summer dessert with layers of smooth fromage cru, tart rhubarb confiture, vibrant berry gelée, and gluten-free sponge cake. Light, creamy, and naturally gluten-free.
Lemongrass & Butterfly Pea Tea Swiss Roll Cake with Fresh Angelcot & Timut Pepper Orange Cream
A fragrant tea-infused sponge cake rolled with Timut pepper–orange cream and topped with fresh Angelcot, a rare white apricot.
Japanese-Style Fresh White Peach & Apricot Cream Shortcake with Apricot Confiture
This delicate shortcake features juicy, fresh white peaches layered with smooth apricot cream and a luscious apricot confiture. Inspired by Japanese dessert traditions, it balances light sweetness and refreshing fruit flavors with a soft, airy sponge.
Torta di Ricotta with Pine Nuts
A rustic Italian-style ricotta cake with a tender, melt-in-your-mouth texture. Lightly sweetened and accented with the gentle crunch of toasted pine nuts, this cake highlights the natural richness of ricotta cheese. Enjoy it as a simple yet elegant treat with coffee or tea—perfect any time of day.
Baked Fruit Tarts
Hoji-cha & Kumquat Pound Cake with Hoji-cha Icing
This fragrant pound cake blends the toasty depth of roasted Japanese hoji-cha tea with the bright, citrusy notes of candied kumquats. Topped with a delicate hoji-cha icing, it offers a perfect harmony of earthy and tangy flavors. A refined treat with a gentle sweetness—perfect with a cup of green tea or coffee.
Fresh Raspberry & Raspberry Confiture Torte
A rich yet refined torte featuring layers of moist sponge, tangy-sweet raspberry confiture, and vibrant fresh raspberries. Each bite is a balance of bright fruitiness and delicate texture, highlighting the natural flavor of sun-ripened raspberries.
Red Cherry Galette with Local Plum Confiture
Plum Galette with Local Plum Confiture
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
Chocolate Dipped Mustache Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊ Blueberry Meringue Cookies
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut & Hazelnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Jim Beam Orange Whiskey Cake w/ Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
＊Easpresso Coffee TIramisu
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Please check our Saturday Menu for tomorrow, 6.28.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Fresh White Peach & Golden Raspberry Fromage Cru Pie with Raspberry Whipped Cream
A festive summer pie made with fragrant white peaches and golden raspberries, layered over rich Fromage Cru and topped with raspberry whipped cream.
Fresh Strawberry & Matcha Cream Pie with Sweetened Azuki Beans & House-Made Custard
A summery pie layered with house-made custard cream, sweetened azuki beans, and fresh strawberries, topped with matcha whipped cream.
Fresh Banana Custard Cream Pie with Chocolate Ganache & Hazelnut Whipped Cream
A classic banana custard cream pie with a hidden layer of rich chocolate ganache, topped with hazelnut whipped cream.
Lemon Fromage Cru Pie with Huckleberry Whipped Cream & Fresh Grapefruit
A refreshing lemon fromage cru pie topped with tangy huckleberry whipped cream and fresh grapefruit segments.
Fresh Mango & Lemon Swiss Roll Cake with Raspberry Cream
A light and fluffy Swiss roll cake filled with fresh mango and zesty lemon, complemented by smooth raspberry cream.
Baked Fruit Tarts
Japanese-Style Matcha Shortcake with Red Cherry Cream, Sweetened Azuki Beans, and Cherry Compote
A moist matcha-flavored cake layered with cream delicately tinted by red cherry compote juice, filled with pieces of red cherry compote, and complemented by sweetened azuki beans.
Earl Grey Tea Cake au Citron
A delicate cake infused with fragrant Earl Grey tea and bright lemon zest, creating a perfect balance of citrus and bergamot flavors.
Blueberry & Elderflower Tiramisu w/ Casis Liquor
A delightful twist on a classic tiramisu, perfect for early summer.
Rich mascarpone cream, layered with cake soaked in cassis liqueur, and topped with sweet-tart blueberries and a hint of elderflower.
Light, floral, and indulgent—treat yourself or someone special to this refreshing dessert.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
Chocolate Dipped Mustache Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊ Blueberry Meringue Cookies
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Strawberry Lemon Shortcake w/ Raspberry Confiture
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Jack Daniel’s Honey Whiskey Cake
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
＊Golden Raspberry & Blackberry Torte w/ Raspberry Confiture
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
We will be selling our 4th of July Special pies at the PSU Farmers Market on Saturday, June 28.
These pies will be available for a limited time only—we look forward to seeing you there!😊
6月28日土曜日、PSU Farmers Marketにて4th of July Specialとしてパイの販売をいたします。
期間限定となりますので、皆様のお越しをお待ちしております！😊
Please check our Saturday Menu for tomorrow, 6.21.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
70% Chocolate Chiffon Cake with Fresh Fig & Cherry Compote Coffee Caramel
Matcha Tiramisu
Layers of rich mascarpone cream infused with the delicate bitterness of matcha syrup.
A perfect balance of creamy and earthy flavors that bring a Japanese twist to the classic dessert.
Hoji-cha Swiss Roll Cake with Sweet Azuki Beans, Cherry Compote & Matcha Whipped Cream
Fresh fig tart with rhubarb whipped cream and housemade rhubarb confiture
Baked Fruit Tarts
Baked fresh fig & apricot confiture torte
— buttery, tender, and bursting with late summer fruit. Fresh figs meet rich apricot for a perfect match.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, Cake Ganaache
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Blueberry Meringue Cookies
＊Raspberry Meringue Cookies
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Strawberry Lemon Shortcake w/ Raspberry Confiture
Snow Lady Peach & Rhubarb Lemon Shortcake with Rhubarb Confiture
A fragrant shortcake made with Snow Lady white peaches and seasonal rhubarb confiture, layered with rhubarb-infused cream and lemon-scented sponge cake. A fresh and fruity dessert that highlights the vibrant flavors of early summer.
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Jim Beam Orange Whiskey Cake w/ Brown Butter Whisky Icing
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Please check our Saturday Menu for tomorrow, 6.14.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
6" Apricot Mousse & Custard Pie with Huckleberry Cream
A silky apricot mousse layered with rich custard, topped with fragrant huckleberry cream. Refreshing, fruity, and perfect for celebrating Dad.
Apricot Mousse & Custard Pie with Huckleberry Cream
We’re offering quarter slices of our 6" pie — perfect for enjoying on the go!
6” Maker’s Mark Bourbon Baked Pecan & Chocolate Pie
Topped with Bourbon-Chocolate Whipped Cream. Rich. Nutty. Boozy. Perfect for Dad.
Maker’s Mark Bourbon Baked Pecan & Chocolate Pie Topped with Bourbon-Chocolate Whipped Cream
We’re offering quarter slices of our 6” pie — perfect for enjoying on the go!
6” Jack Daniel’s Honey Whiskey Cake
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
Individual Jack Daniel’s Honey Whiskey Cake with Brown Butter Whiskey Icing
Soufflé Coffee Parfait
Featuring @couriercoffeeroasters coffee gelée, silky diplomat cream, and airy chocolate sponge. Soft, rich, and fragrant with coffee
Baked Fruit Tarts for @portlandfarmers PSU Farmers Market on Saturday,June 14th 2025
Hōjicha & Matcha Shortcake
Soft matcha sponge, sweet azuki beans, tart cherry compote, and roasted hōjicha cream.
A playful mix of Japanese flavors with a fruity twist.
Baked Fresh Apricot & Local Red Plum Torte
A buttery cake topped with juicy fresh apricots & local red plums. Sweet, tart, and full of summer flavor.
Espresso Tiramisu with Disaronno Amaretto
Classic tiramisu with a twist — espresso-soaked cake layered with mascarpone cream & finished with Disaronno Amaretto
Chocolate Dipped Mustache Butter Cookies
Buttery, melt-in-your-mouth cookies shaped like mustaches and dipped in rich dark chocolate. Whimsical, delicious, and perfect for gifting or sharing.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Strawberry Lemon Shortcake w/ Raspberry Confiture
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
We will be holding a Father’s Day Special at the PSU Farmers Market on Saturday, June 14th.
We’ll be offering two kinds of 6” whole pies, whiskey cake, beef croquettes, and more.
We look forward to seeing you there!
6月14日土曜日、PSU Farmers Marketにて父の日スペシャルを開催します。
２種の６”ホールパイ、ウイスキーケーキ、ビーフコロッケなどを販売いたします。皆様のお越しを心よりお待ち申し上げます!
Please check our Saturday Menu for tomorrow, 6.7.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Mango Parfait with Lemon Kirsch Gelée, Blueberry Cream & Vanilla Genoise
A refreshing summer parfait layered with juicy mango, airy blueberry cream, and soft vanilla genoise sponge. Finished with a bright and delicate lemon gelée infused with kirsch for a subtle floral note. Light, elegant, and bursting with seasonal flavor.
Strawberry Mochi with Fresh Strawberry & Sweetened Azuki Beans
Soft, chewy mochi filled with a whole fresh strawberry and sweetened azuki bean paste. A delightful combination of fruity freshness and traditional Japanese sweetness.
We’ll be selling our popular Strawberry Mochi (Ichigo Daifuku) at the PSU Farmers Market tomorrow, June 7th.
They tend to sell out quickly, so we recommend coming early!
Royal Milk Tea Chiffon Cake with Fresh Lychee & Blueberry Cream
A light and fluffy chiffon cake infused with rich Royal Milk Tea. Topped with juicy fresh lychee and a smooth blueberry cream for a refreshing, elegant finish. A delicate balance of floral, fruity, and tea-infused flavors—perfect for summer indulgence.
Matcha Swiss Roll Cake
Filled with matcha white chocolate ganache cream, sweetened azuki beans, and sour cherry compote,
topped with orange whipping cream for a bright, citrusy finish.
A dreamy roll of matcha sponge filled with rich white chocolate ganache cream, sweet azuki beans, and tangy sour cherry compote.
Finished with a fluffy orange whipped cream on top!
Snow Lady Peach & Rhubarb Lemon Shortcake with Rhubarb Confiture
A fragrant shortcake made with Snow Lady white peaches and seasonal rhubarb confiture, layered with rhubarb-infused cream and lemon-scented sponge cake. A fresh and fruity dessert that highlights the vibrant flavors of early summer.
Fresh Banana & Candied Hazelnut Chocolate Shortcake w/ Orange Whipping Cream
A light chocolate shortcake layered with fresh banana, candied hazelnuts, and silky orange-scented cream. Sweet, nutty, and citrusy notes come together in this playful twist on a classic.
Blueberry & Elderflower Tiramisu w/ Casis Liquor
A delightful twist on a classic tiramisu, perfect for early summer.
Rich mascarpone cream, layered with cake soaked in cassis liqueur, and topped with sweet-tart blueberries and a hint of elderflower.
Light, floral, and indulgent—treat yourself or someone special to this refreshing dessert.
Chocolate Dipped Mustache Butter Cookies
Buttery, melt-in-your-mouth cookies shaped like mustaches and dipped in rich dark chocolate. Whimsical, delicious, and perfect for gifting or sharing.
Victorian Garden Tea Cake au Citron with Housemade Lemon Confit
A delicate tea cake made with Victorian Garden Tea—a smooth, well-rounded blend of green and black teas featuring notes of jasmine, lavender, sweet pea, bergamot, strawberry, and vanilla. This cake is infused with bright lemon flavor and complemented by our housemade lemon confit. Light and fragrant, it evokes the beautiful florals of a quintessential Victorian garden. Perfect for afternoon tea or as a refreshing dessert.
Baked Tarts
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jim Beam Peach Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Please check our Saturday Menu for tomorrow, 5.24.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Strawberry Rhubarb Cream Pie
A seasonal cream pie layered with smooth housemade custard, soft vanilla genoise sponge, and bright rhubarb confiture.
Topped with strawberry whipped cream and a touch of tartness for a refreshing finish.
Matcha Mousse Pie
A light and elegant pie featuring creamy matcha mousse layered with sweetened azuki beans, soft vanilla genoise, and housemade custard cream.
Finished with a swirl of matcha whipped cream for a refined, gently earthy finish.
Fresh Mango & Lemon Pie
A bright, fruity pie layered with tangy lemon filling, fresh mango slices, soft vanilla genoise, and smooth housemade custard cream.
Topped with a lightly sweet blueberry whipped cream for a colorful and refreshing finish.
Triple Chocolate Mousse Pie
An indulgent layered pie with a crunchy chocolate feuillantine base, rich dark chocolate ganache, velvety dark and milk chocolate mousses,
and a light coffee whipped cream topping to finish.
Deeply chocolatey with a hint of roast — a luxurious bite for true chocolate lovers.
Japanese-Style Fresh Mango Vanilla Shortcake with Blueberry Whipping Cream and Blueberry Confiture
A delicate, airy vanilla sponge in the style of classic Japanese shortcake.
Layered with juicy fresh mango and topped with a light, subtly fruity blueberry whipped cream.
A spoonful of house-made blueberry confiture adds a gentle tartness, offering a refreshing contrast to the mellow sweetness.
Earl Grey Swiss Roll Cake
A delicate roll cake crafted from Earl Grey-scented sponge, complemented by fresh grapefruit pulp. Filled with a silky orange white chocolate ganache cream, this elegant combination of citrus brightness and floral aroma delivers a classic flavor with a refined twist.
Baked Fruit Tarts
Espresso Tiramisu with Disaronno Amaretto
A bold yet silky take on the classic Italian dessert.
Layers of sponge cake soaked in rich espresso and aromatic Disaronno amaretto, nestled between clouds of mascarpone cream.
Finished with a dusting of cocoa, this tiramisu offers a deep, nutty warmth and a lingering hint of almond—elegant, indulgent, and irresistibly smooth.
Mango & Pineapple Cake au Citron
A bright, citrus-forward cake that balances tropical richness with lemony elegance.
Soft layers of sponge are delicately infused with zesty lemon, then topped with a vibrant duo of fresh mango and pineapple.
Each bite offers a sunny burst of fruit and a clean, refreshing finish—cheerful, balanced, and full of summer light.
Peach & Rhubarb Confiture Torte
A tender, buttery torte layered with fresh ripe peaches and house-made rhubarb confiture.
The juicy sweetness of the fresh peaches blends perfectly with the bright tartness of the rhubarb, creating a beautifully balanced and refreshing flavor.
Finished with a delicate crust and a glossy fruit topping, this dessert offers elegance and a burst of natural freshness.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jim Beam Peach Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut & Hazelnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Raspberry & White Chocolate Dipped Rose Butter Cookies
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
We will be selling a limited number of Memorial Day Special pies at the PSU Farmers Market this Saturday, May 24th.
Please note that we will be closed next week on May 31st, so be sure to visit our booth this week!
今週の土曜日、5月24日PSU Farmers MarketにてMemorial Day Specialとしてパイを販売いたします。
尚、来週の5月31日はお休み致しますので、是非今週の私たちのブースにお越しくださいませ。
Please check our Saturday Menu for tomorrow, 5.17.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Cherry Clafoutis Tart w/ Cherry & Raspberry Whipping Cream, Fresh Red Cherry
A summer twist on the classic French dessert!
Our tart features a delicate clafoutis custard baked with sweet red cherries in a buttery crust, topped with a lightly whipped cherry-raspberry cream and a fresh red cherry to finish. Fruity, creamy, and just the right amount of indulgent.
Strawberry Mochi 苺大福 w/ Sweetened Azuki Beans
A soft, chewy mochi filled with sweetened azuki bean paste and a juicy whole strawberry.
Delicate, refreshing, and perfectly balanced — a beloved Japanese classic reimagined with elegance.
Banana Coffee Swiss Roll filled with Coffee-Infused White Chocolate Ganache
A soft Swiss roll with fresh banana and rich coffee flavor, finished with a smooth white chocolate ganache gently infused with coffee.
Japanese-Style Hōji-cha Shortcake with Fresh Mango, Sweetened Azuki Beans, and Orange Whipped Cream
A refined shortcake delicately infused with aromatic roasted hōji-cha.
Layered with hand-cooked sweetened azuki beans, fresh ripe mango, and a subtly fragrant orange cream.
Matcha & Sakura Pound Cake
A delicate pound cake infused with earthy matcha and floral sakura.
Studded with sweetened azuki bean paste, Montmorency cherries, and finished with a sakura blossom glaze and a salted pickled cherry blossom.
Baked Fruit Tarts
Matcha Tiramisu
Layers of rich mascarpone cream infused with the delicate bitterness of matcha syrup.
A perfect balance of creamy and earthy flavors that bring a Japanese twist to the classic dessert.
Red Plum Torte with Italian Plum Confiture
A rustic yet elegant torte made with vibrant red plums, paired with a house-made Italian plum confiture.
The tart-sweet fruit melts into the buttery crumb for a beautifully balanced dessert — rich in flavor, but never heavy.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jack Daniel’s Honey Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Raspberry & White Chocolate Dipped Rose Butter Cookies
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
This week, on May 17, PSU Farmers Market will be selling strawberry mochi!
We look forward to seeing you there!!
今週の5月17日、PSU Farmers Marketではいちご大福の販売をします！
皆様のお越しをお待ちしております!
Please check our Saturday Menu for tomorrow, 5.10.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Earl Grey Delight for Mom: 6” Fresh Mango, Strawberry, and Apricot Confiture Shortcake
A fragrant Earl Grey shortcake filled with fresh mango, strawberry, and apricot confiture. The fresh fruit and the aromatic Earl Grey flavors harmonize perfectly, creating an elegant and vibrant taste, making it the ideal treat for Mother’s Day.
This cake is the perfect gift for your loved ones, especially for your wife or mother. It’s also a wonderful indulgence for yourself, perfect for a delightful tea time.
Mother’s Day Swiss Roll: Lemon Cake with Raspberry & Strawberry Ganache
This refreshing lemon-flavored rice flour Swiss roll is filled with strawberry white chocolate ganache cream, fresh raspberries and strawberries, and a layer of strawberry gelée. It’s elegantly decorated with strawberry purée whipped cream and adorned with delicate lilac and white snow blossoms.
It’s the perfect gift for your wife or mother on Mother’s Day.
Or, treat yourself to a well-deserved reward and enjoy a lovely teatime with this delightful dessert.
Mother’s Day Pie: Fromage Blanc, Rhubarb Gelée, and Lemon Marmalade with Diplomat Cream
A luxurious Pie filled with Fromage Cru, Rhubarb Gelée, Lemon Marmalade, and Diplomat Cream. Its elegant and fresh flavors make it the perfect treat for a special Mother’s Day moment.
This pie makes an ideal gift for your loved ones, especially your wife or mother. It’s also a wonderful indulgence for yourself, perfect for a delightful tea time.
Mother’s Day Swiss Roll: Lemon Cake with Raspberry & Strawberry Ganache
We’re excited to offer this special roll cake by the individual slice at the PSU Farmers Market on Saturday, May 10.
It’s a lovely way to treat yourself—or someone you love. Limited quantities available, so come early!
Mother’s Day Pie: Fromage Blanc, Rhubarb Gelée, and Lemon Marmalade with Diplomat Cream
We’ll be offering this special pie by the slice at the PSU Farmers Market on Saturday, May 10.
It’s light, tangy, and beautifully balanced—perfect for a spring treat. Quantities are limited, so come early!
Baked Fruit Tarts
Blueberry & Elderflower Tiramisu w/ Casis Liquor
A delightful twist on a classic tiramisu, perfect for early summer.
Rich mascarpone cream, layered with cake soaked in cassis liqueur, and topped with sweet-tart blueberries and a hint of elderflower.
Light, floral, and indulgent—treat yourself or someone special to this refreshing dessert.
YUZU GREY TEA Swiss Roll Cake w/ Fresh Grapefruit & Orange White Chocolate Ganache Cream
LONDON AFTERNOON CAKE AU CITRON
This cake is made with Murchie’s “London Afternoon” tea infused into the batter. The elegant and layered flavor profile combines the floral notes of rose petals, the smokiness of Lapsang Souchong, creamy vanilla, and a hint of refreshing bergamot.
Blueberry & Blackberry Torte w/ Marmelade de Mandarine
A perfect blend of sweet and tangy—this torte features a vibrant mix of blueberries and blackberries, paired with a delicate mandarin marmalade.
Light, fresh, and bursting with flavor, it’s a treat for any occasion
＊Raspberry & White Chocolate Dipped Rose Butter Cookies
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jack Daniel’s Honey Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Mio's Delectables Signature Japanese Style Matcha Shortcake w/Sweet Cherry Compote, Sweetened AzukiBean and Sakura Whipping Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Please check our Saturday Menu for tomorrow, 5.3.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Earl Grey Delight for Mom: 6" Fresh Mango, Strawberry, and Apricot Confiture Shortcake Size / 6" × 3.5"（14cm × 9cm） Weight / 2 lb（910g）
Mother’s Day Swiss Roll: Lemon Cake with Raspberry & Strawberry Ganache Size / : 7.5" × 3.25" × 4.25"（19cm × 8cm × 11cm） Weight / 1 lb 10 oz（760g）
Mother’s Day Pie: Fromage Blanc, Rhubarb Gelée, and Lemon Marmalade with Diplomat Cream Size /6.3" × 4.7"（16cm × 12cm） Weight / 1 lb 14 oz（843g）
＊Lemon Swiss Roll Cake w/ Fresh Strawberry, Raspberry, Strawberry White Chocolate Ganache Cream and Strawberry Gelée
＊Matcha Swiss Roll Cake w/ Matcha White Chocolate Ganache Cream, Sweetened Azuki Beans, Sweet Cherry Compote and Orange Whipping Cream on Top
＊Baked Fruit Tarts
＊Torta di Ricotta with Pine Nuts
A traditional Italian-style ricotta tart topped with toasted pine nuts
＊Hoji-cha Macaron w/ Matcha Ganache
＊Kumquat Cake au Citron
＊Raspberry & White Chocolate Dipped Rose Butter Cookies
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Spring Macaron (Matcha Macaron & Sakura White Chocolate Ganache Filling
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jim Beam Orange Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Mio's Delectables Signature Japanese Style Yuzu Grey Shortcake w/Fresh SUMO Orange and Orange Whipping Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Pineapple & Plum Galette w/ Local Red Plum Confiture
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Thank you, as always, for your continued support.
We are now accepting online pre-orders for our special Mother’s Day cakes and pies, starting today.
You can choose from the following two pickup locations:
Saturday, May 10th at the PSU Farmers Market, from 8:30 AM to 2:00 PM
Saturday, May 10th at Mio’s Studio, from 4:00 PM to 5:00 PM
The pre-order deadline is noon on Wednesday, May 7th.
For more details and to place your order, please click the link below.
https://www.miosdelectables.com/2025-happy-mothers-day-special-cake-pick-up-order
We look forward to receiving your orders from the bottom of our hearts.
毎度お引き立ていただき誠にありがとうございます。
本日より、母の日スペシャルケーキおよびパイのご予約をオンラインにて承ります。
お引き渡し場所は以下の2箇所からお選びいただけます：
5月10日（土）PSUファーマーズマーケットにて、午前8時30分〜午後2時まで
5月10日（土）Mio’s Studioにて、午後4時〜午後5時まで
ご予約の締め切りは、5月7日（水）正午までとなっております。
詳細およびご注文は、下記のリンクよりお願いいたします。
https://www.miosdelectables.com/2025-happy-mothers-day-special-cake-pick-up-order
皆さまのご注文を心よりお待ちしております。
Please check our Saturday Menu for tomorrow, 4.26.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
＊Strawberry & Rhubarb Spring Mont-Blanc
(with Strawberry Gelée, Custard Cream, and Vanilla Sponge)
A light and dreamy creation layered with vanilla sponge, rhubarb confiture, smooth custard cream, and a delicate strawberry gelée.
Topped with a swirl of strawberry and rhubarb Mont-Blanc cream, this seasonal treat captures the bright and refreshing flavors of spring.
＊ Chocolate Pecan Bread Pudding
with Lemon-Orange Confit and Rum-Soaked Raisins
Rich chocolate and nutty pecans come together with the warm sweetness of rum raisins and a touch of citrus.
＊Earl Grey Tea Cake au Citron
(with Lemon Confit)
A soft cake infused with Earl Grey tea and a touch of lemon confit.
Please enjoy the gentle aroma and refreshing flavor.
＊Banana Coffee Swiss Roll
filled with Coffee-Infused White Chocolate Ganache
A soft Swiss roll with fresh banana and rich coffee flavor,finished with a smooth white chocolate ganache gently infused with coffee.
＊Matcha Tiramisu
layered with Kahlua and house-made Matcha Syrup
A Japanese twist on a classic Italian dessert.
Our Matcha Tiramisu features layers of fluffy mascarpone cream, Kahlua, and house-made matcha syrup.
＊Baked Fruit Tarts
＊ Raspberry Torte
layered with Fresh Raspberries and House-Made Raspberry Confiture
A bright and elegant raspberry torte,
featuring layers of fresh raspberries and house-made raspberry confiture.
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Short Bread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Pave au Chocolat Cake
＊NY Style Cheese Cake
*Butter Cookies
＊Matcha Chocolate Dipped Butter Cookie
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macaron w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Spring Macaron (Matcha Macaron & Sakura White Chocolate Ganache Filling
＊ Coffee Macaron w/Coffee & Hazelnut Ganache Filling
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jim Beam Orange Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables SignatureJapanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Mio's Delectables SignatureJapanese Style Hoji-=cha Shortcake w/ Sweetend Azuki Beans and Sweet Cherry Compote
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Pineapple & Plum Galette w/ Local Red Plum Confiture
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
Please check our Saturday Menu for tomorrow, 4.19.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
＊Fromage Cru Tartlet with Custard Cream, Lemon Curd, Raspberry Confiture & Frangipane
A delicate tartlet featuring a silky custard cream base, tangy lemon curd, raspberry confiture, and a touch of almond-rich frangipane. A refreshing and elegant spring treat.
＊Easter Lemon Cake with Fresh Raspberries, Lemon White Chocolate Icing & Raspberry Whipped Cream
A soft and zesty lemon cake topped with fresh raspberries, lemon white chocolate icing, and a swirl of raspberry whipped cream.
Bright, fruity, and perfect for celebrating spring!
＊ Strawberry Mochi (Ichigo Daifuku)苺大福
A soft mochi rice cake filled with sweet red bean paste and a whole fresh strawberry inside — a beloved Japanese spring treat.
＊Lemon Swiss Roll with Fresh Mango & Blueberry White Chocolate Ganache Cream
A soft lemon sponge cake rolled with juicy fresh mango and blueberry white chocolate ganache cream.
A refreshing twist of fruit and cream.
＊Baked Fruit Tarts
＊Raspberry Tiramisu with Vanilla Genoise, Raspberry Purée, Strawberry Confiture & Elderflower Cordial
Vanilla sponge soaked in elderflower cordial, layered with raspberry and strawberry.
Soft, fruity, and refreshingly elegant.
＊Cara Cara Orange Torte with Mandarin Marmalade, Black Pepper & a Pinch of Yuzu Earl Grey Tea
Bright and citrusy with layers of mandarin marmalade, a hint of black pepper, and a delicate touch of yuzu-infused Earl Grey.
🌸Sakura (Cherry Blossom) Pound Cake w/ Salted cherry blossoms and Sakura Lemon Icing
🐰 Easter Butter Cookies with Zesty Lemon Icing 🍋
Hand-decorated Easter Cookies with Buttery Dough and Bright Lemon Icing
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
＊Gluten-free Vanilla Bean Short Bread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Pave au Chocolat Cake
＊NY Style Cheese Cake
＊Matcha Chocolate Dipped Butter Cookie
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macaron w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Spring Macaron (Matcha Macaron & Sakura White Chocolate Ganache Filling
＊ Coffee Macaron w/Coffee & Hazelnut Ganache Filling
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Sakuea Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jack Daniel’s Honey Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables SignatureJapanese Style Strawberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Mio's Delectables SignatureJapanese Style Earl Gray Shortcake w/ Fresh SUMO Citrus & Orange Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
We will be holding an Easter Special at the PSU Farmers Market this Saturday, April 19.
We’ll be offering strawberry daifuku and other sweets inspired by Easter.
We warmly look forward to welcoming you!
今週の土曜日、4月19日のPSUファーマーズマーケットにて、イースタースペシャルを開催いたします。
苺大福や、イースターにちなんだお菓子をご用意しております。
皆さまのお越しを心よりお待ちしております。
