Saturday's Menu on 11.22.2025 (9:00 am-2:00 pm) @PSU Farmers Market
🦃Thanksgiving Special!!🦃
Please check out our Saturday menu for tomorrow, November 22th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
6" ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM
Experience a rich and creamy 6-inch Kabocha cheesecake handcrafted with care. The smooth pumpkin cheesecake sits on a light sponge cake base and is topped with luscious salted caramel whipping cream. Slow-baked at a low temperature for a perfectly creamy texture, it is subtly spiced to capture the flavors of the season—a premium dessert perfect for Thanksgiving or any special occasion.
SLICED ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM
6” CHOCOLATE MOUSSE & JAPANESE ORGANIC KABOCHA CREAM PIE
A luxurious 6” dessert layered with rich chocolate mousse, smooth Japanese organic Kabocha pumpkin cream, light maple sponge cake, creamy pistachio, naturally sweet Pinot Noir grape confiture, and chunks of salted chocolate. Handcrafted with premium ingredients for a sophisticated treat.
SLICED CHOCOLATE MOUSSE & ORGANIC JAPANESE KABOCHA CREAM PIE
6” THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING
Celebrate Thanksgiving with a special 6-inch Strawberry Shortcake, handcrafted with care. This 6” cake features layers of soft sponge cake and persimmon confiture, topped with sweet potato filling as part of the festive decoration and a classic strawberry shortcake topping. Carefully prepared and thoughtfully designed, this cake is a truly special seasonal treat perfect for your holiday celebration.
SLICED THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING
HOJI-CHA SWISS ROLL CAKE WITH SWEET CHERRY COMPOTE, SWEETENED AZUKI, AND CHERRY CREAM
A delightful Hoji-cha Swiss roll filled with sweet cherry compote, creamy cherry-flavored whipped cream, and smooth sweetened azuki. Perfect for a seasonal treat!
THANKSGIVING SPECIAL: CHOCOLATE-DIPPED BUTTER COOKIES Buttery, melt-in-your-mouth cookies dipped in rich chocolate—perfect for celebrating Thanksgiving!
CHESTNUT ALMOND BRANDY CAKE A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy icing.
ESPRESSO TIRAMISU WITH DISARONNO AMARETTO Rich espresso-soaked layers with a touch of Disaronno Amaretto—decadent and irresistible!
BAKED FRUIT TARTS
At the PSU Farmers Market tomorrow, Saturday, November 22, we will be selling three types of WHOLE GALETTES—PERSIMMON, APPLE, AND PEAR.
Slices will also be available, so please stop by and enjoy!
THIS WEEK’S SHORTCAKE AND MILLE-CRÊPE FLAVORS
MILLE-CRÊPE: UBE AND MATCHA CAKE CRUMBS
CHESTNUT VANILLA SHORTCAKE: WITH CHESTNUT PASTE AND DIPLOMAT CREAM
EARL GREY SHORTCAKE: WITH FRESH POMERRO AND ORANGE CREAM
COFFEE BANANA & HAZELNUT SHORTCAKE: WITH COFFEE CREAM
Indulge in this week’s special creations! Each cake is carefully crafted with seasonal flavors and delicate textures, perfect for a sweet treat or to share with someone special.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊Oregon Chestnut Crumble Tart
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam Orange WHISKEY CAKE
＊Mio’s Delectables Signature Oregon Chestnut Stollen
＊Oregon Chestnut Pie
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!