Saturday's Menu on 11.15.2025 (9:00 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, November 15th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
OREGON CHESTNUT MONT-BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.
We will be selling our last Oregon Chestnut Mont Blanc of the year at the PSU Farmers Market tomorrow, November 15th, starting at 9:00 AM. We sincerely apologize, but since it’s the final day, please understand that we may sell out.
Purchases will be limited to two per person, or up to four per family for those visiting together.
Thank you so much!
明日の11月15日午前９時からのPSU Farmers Marketでは、今年最後のオレゴン産栗のモンブランを販売いたします。ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。大変恐縮ですが最終日のため、売り切れの際はご了承下さいませ。
Oregon Chestnut Pie
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre. This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.
This item will be available tomorrow, November 15th, at the PSU Farmers Market. Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!
Organic Japanese Pumpkin Kabocha Cheese Cake with Kabocha Whipping Cream
A rich and creamy organic Japanese kabocha pumpkin cheesecake, made with naturally sweet kabocha and topped with a light, silky kabocha whipped cream.
Earl Grey & Citrus Swiss Roll Cake
Light and fragrant Earl Grey tea Swiss roll cake, filled with fresh grapefruit and orange cream, and topped with a fluffy cranberry whipped cream.
Mio’s Delectables Signature Oregon Chestnut Stollen
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.
Sweet Potato & Caramel Shortcake with Diplomat Cream and Salted Chocolate Chunk
Rich sweet potato and caramel shortcake, filled with smooth diplomat cream and topped with chunks of salted chocolate.
Matcha Shortcake with Chestnut Chunk and Sweetened Azuki Beans
Fluffy matcha shortcake layered with chestnut chunks and sweetened azuki beans for a Japanese-inspired treat.
Hazelnut and Fresh Banana Coffee Shortcake
Moist coffee-flavored shortcake with fresh banana slices and hazelnuts, finished with coffee cream.
Oregon Chestnut Crumble Tart
A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.
Baked Fruit Tarts
BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.
Persimmon & Cranberry Torte
A moist and flavorful torte combining the natural sweetness of ripe persimmons with the tartness of cranberries, creating a perfect balance of autumn flavors.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊CANDIED OREGON HAZELNUTS
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊ Japanese Style Vanilla Strawberry Short Cake
＊Burnt Basque cheesecake
＊JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE
＊Pumpkin MILLE CREPE
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!