Saturday's Menu on 11.8.2025 (9:00 am-2:00 pm) @PSU Farmers Market
🌰🌰🌰CHESTNUT SPECIAL🌰🌰🌰
Please check out our Saturday menu for tomorrow, November 8th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
OREGON CHESTNUT MONT BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.
This year’s chestnut harvest was small, our Mont Blanc sales will end after November.
At our November 8th market, purchases will be limited to two per person, or up to four per family for those visiting together.
We believe this year’s chestnuts are of the highest quality we’ve ever had, so we hope you’ll come and enjoy them!
今年は栗の収穫高が少なかったので、モンブランは11月の販売をもって終了いたします。 明日11月8日の販売では、ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。 栗は品質は、過去最高だと思いますので是非とも足をお運び下さいませ。
OREGON CHESTNUT PIE
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre.
This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.
This item will be available tomorrow, November 8th, at the PSU Farmers Market.
Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!
CHESTNUT ALMOND BRANDY CAKE
A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy butter icing.
MIO’S DELECTABLES SIGNATURE OREGON CHESTNUT STOLLEN
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.
MATCHA CHESTNUT SWISS ROLL CAKE
A light and fluffy Swiss roll flavored with matcha, filled with smooth matcha cream, sweetened azuki beans, and a whole candied chestnut for a seasonal treat.
OREGON CHESTNUT CRUMBLE TART
A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.
MATCHA TIRAMISU
layered with Kahlua andhouse-made Matcha SyrupA Japanese twist on a classic Italian dessert.Our Matcha Tiramisu featureslayers of fluffy mascarpone cream,Kahlua, and house-made matcha syrup.
JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE
A moist and spiced cake infused with Jack Daniels Cinnamon Spice Fire whiskey, finished with a rich butter whiskey icing for a warm, indulgent treat.
UBE MILLE CREPE
A delicate mille crepe cake layered with rich ube paste, vanilla cake crumbs, rum syrup, and smooth vanilla diplomat cream, creating a decadent and visually stunning treat.
PLUM, LOCAL PEAR, AND CRANBERRY TORTE
A tender, buttery torte featuring seasonal plums, locally grown pears, and tart cranberries, offering a perfectly balanced and flavorful fruit dessert.
Saturday, November 8th, 2025, with our Baked Fruit Tarts!
Indulge in our trio of delightful shortcakes, each crafted with care to highlight unique flavors:
HAZELNUT AND FRESH BANANA COFFEE SHORTCAKE A harmonious blend of nutty hazelnuts, ripe bananas, and rich coffee cream.
HOJI-CHA SHORTCAKE – Featuring roasted Japanese green tea, sweet cherry compote, lightly sweetened azuki beans, and creamy Italian plum custard.
PUMPKIN SHORTCAKE – Celebrate the season with velvety pumpkin paste and smooth vanilla diplomat cream.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊CANDIED OREGON HAZELNUTS
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊ Japanese Style Vanilla Strawberry Short Cake
＊Burnt Basque cheesecake
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!