Mio's Delectables

Portland, OR U.S.A.

503-765-7012 ( Text Message Only)

Mio's Delectables offers

the best hand-crafted pastries

perfected with

French tradition

and

Japanese refined simplicity

in Portland, OR.

Saturday's Menu on 1.24.2025 (9:00 am-2:00 pm) @PSU Farmers Market

January 23, 2026  /  Mio Asaka

🥧National Pie Day Special! 🥧

Please check out our Saturday menu for tomorrow, January 24th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Chestnut Mont Blanc Pie
Layers of candied chestnuts and chestnut paste, paired with chocolate genoise and silky custard cream, finished with a Pinot Noir confiture

Fresh Raspberry Custard Pie
Filled with raspberry confiture and fresh raspberries, layered with chocolate genoise, and finished with raspberry whipped cream

Matcha & Yuzu PIe
Layers of matcha mousse and yuzu confiture, paired with matcha genoise and Kirsch-soaked pineapple.

Double Chocolate Mousse Pie
An indulgent layered pie featuring a crunchy chocolate feuillantine base, salted chocolate, and two layers of mousse—dark and milk chocolate—finished with a Kirsch vanilla whipped cream topping.

Matcha Swiss Roll Cake
Filled with matcha cream, sweetened azuki beans, sweet cherry compote, and a touch of raspberry confiture

Espresso Tiramisu
Layers of mascarpone and espresso-soaked chocolate genoise, finished with a touch of Disaronno Amaretto

Our Baked Fruit Tarts!
Come early and savor the season’s finest fruits, now including winter’s special: blood orange, baked into a golden, buttery tart—handcrafted with care for a sweet and elegant treat.

Fresh SUMO Orange & Yuzu Confiture Torte
Fresh SUMO orange and yuzu confiture layered in a delicate torte—bright, citrusy, and perfect for the season

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊BAKED PEAR Tart w/ Dried Cherries, Raspberry Confiture and Black Pepper and Lavender on Top

＊BAKED BLOOD ORANGE TART w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter Chocolate

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange WHISKEY CAKE with whiskey Burrer Iching

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

We’ll be celebrating National Pie Day on Saturday, January 24 at the PSU Farmers Market!

January 22, 2026  /  Mio Asaka

For this Saturday, January 24 at the PSU Farmers Market,
we’ll be celebrating National Pie Day with many selection of pies! 🥧
Please stop by our booth—we’d love to see you!

1月24日土曜日のPSU Farmers Marketでは、
ナショナルパイデーに因み たくさんのパイを販売します！ 🥧
この機会にぜひ私たちのブースにお越しください。

Happy New Year 2026!

January 01, 2026  /  Mio Asaka

Happy New Year 2026!

Thank you so much for supporting Mio's Delectables last year.

We truly appreciate your continued support and look forward to another great year together.

In 2026, as we enter our 12th year, we’re excited to make it a year of growth and new achievements!

Our first sale of the year will be at the PSU Farmers Market on January 24—hope to see you there!

Wishing you all a wonderful and fulfilling year ahead.

新年明けましておめでとうございます！

昨年もMio's Delectablesを応援してくださり、誠にありがとうございました。

本年もどうぞ変わらぬご支援をよろしくお願いいたします。

2026年、12年目となる今年は、飛躍の年にできるよう頑張ります！

今年の初売りは、1月24日のPSU Farmers Marketとなります。ぜひお立ち寄りください。

皆さまにとっても素晴らしい一年となりますよう、お祈り申し上げます。

Thank you very much for supporting Mio’s Delectables again this year!

December 28, 2025  /  Mio Asaka

Thank you very much for supporting Mio’s Delectables again this year. Thanks to all of you, we were able to deliver many of our products once again.

We will continue striving to offer products made with plenty of local ingredients next year, and we look forward to your continued support. We will be taking a break over the year-end and New Year holidays, and plan to start sales in 2026 at the PSU Farmers Market on Saturday, January 24. We look forward to seeing you there.

Wishing you a wonderful 2026!

Mio’s Delectables

今年も、Mio's Delectablesをサポートして頂き有難うございました。 皆様のおかげで今年も沢山の商品をお届けすることができました。

来年からもローカルの食材をふんだんに使った商品をお届け出来るように努めますので、宜しくお願い申し上げます。 年末年始はお休みを頂き、年始は1月24日土曜日のPSU Farmers Marketの販売からのスタートを予定しておりますので、皆様のお越しをお待ちしております。

それでは、2026年も皆様にとって素晴らしい1年となりますようお祈り申し上げます。

Mio's Delectables

Saturday's Menu on 12.20.2025 (9:00 am-2:00 pm) @PSU Farmers Market

December 19, 2025  /  Mio Asaka

🌲Happy Holiday Special & LAST MARKET OF 2025🌲

Please check out our Saturday menu for tomorrow, December 20th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL
We will have a limited number of same-day cakes available at the PSU Farmers Market tomorrow, Saturday, December 20. If you’re thinking about purchasing one, please come early—quantities are limited.

OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
We will have a limited number of same-day cakes available at the PSU Farmers Market tomorrow, Saturday, December 20. If you’re thinking about purchasing one, please come early.

SLICED
OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL

It’s perfect for anyone who just wants a taste, or for those celebrating Christmas in a smaller group.

SLICED
OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
It’s perfect for anyone who just wants a taste, or for those celebrating Christmas in a smaller group.

6" CHRISTMAS SPECIAL
STRAWBERRY SHORTCAKE
WITH FRESH STRAWBERRY
AND STRAWBERRY CONFITURE

SLICED
CHRISTMAS SPECIAL
STRAWBERRY SHORTCAKE
WITH FRESH STRAWBERRY
AND STRAWBERRY CONFITURE
This is a Christmas version of our classic strawberry shortcake. The Santa and reindeer decorations will help get everyone in the holiday spirit!

CHESTNUT
MILLE CRÊPES
Delicate layers of chestnut-flavored crêpes are combined with soft vanilla cake crumbs, rich chestnut paste, and silky chestnut diplomat cream, finished with tender candied chestnuts. A refined dessert that highlights the rich, nutty flavor of chestnuts in multiple textures.

OREGON CHESTNUT CRUMBLE TART
A buttery crumble tart featuring sweetened Oregon chestnuts, complemented by a rich Pinot Noir grape confiture. Decorated for the holidays, this tart combines nutty, creamy chestnuts with the deep, fruity flavor of Pinot Noir grapes for a festive and indulgent dessert.

BAKED TARTS

❄️ Christmas Special ❄️
Ganache Tartlets (Christmas Version)
Indulge in these rich, decadent mini tartlets! Silky chocolate ganache rests in a crisp pastry shell, finished with delicate snowflake decorations ❄️🍫—a perfect festive bite-sized treat for the holidays.

Christmas Tiramisu
A festive tiramisu featuring cranberries, elderflower cordial, and creamy mascarpone cheese.

Christmas Butter Cookies
Delight in these classic Christmas butter cookies, baked to a golden perfection. Rich, buttery, and tender, each cookie is handcrafted with care and adorned with festive decorations—perfect for gifting or enjoying with a cup of holiday cheer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Oregon Chestnut Crumble Tart

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spice Shortbread Cookies

＊Butterscotch Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CHESTNUT Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel’s HONEY WHISKEY CAKE with whiskey Burrer Iching

＊Oregon Chestnut Pie

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Last-Minute Christmas Cake Orders—Now Open!🌲🎅

December 18, 2025  /  Mio Asaka

We’re accepting last-minute Christmas cake orders until noon tomorrow, December 19.

Please place your order through the link in our profile or from the page below:

https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

You may choose your preferred pick-up location and time:

• December 20 at PSU Farmers Market: 9:00 AM – 2:00 PM

• December 24 at Mio’s Delectables Studio: 10:00 AM – 12:00 PM

We sincerely wish you a warm and wonderful Christmas. 🎄

ラストミニッツのクリスマスケーキオーダーを明日12月19日の正午まで募集します。

プロフィールのリンク、または下記URLよりご覧いただけます。

https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

お受け取りは、下記2箇所からお選びいただけます。

・12月20日：PSU Farmers Market（午前9時～午後2時）

・12月24日：Mio’s Delectables Studio（午前10時～正午）

皆さまにとって、心温まる素敵なクリスマスとなりますようお祈りいたします。🎄

🎄Final Day to Order Our Christmas Cakes Pick-up: Dec 20 & 24🎄

December 15, 2025  /  Mio Asaka

🎄Final Day to Order Our Christmas Cakes Pick-up: Dec 20 & 24🎄

Thank you very much for your continued support of Mio’s Delectables.
Today, December 15, is the final day to place online pre-orders for our 2025 Christmas cakes.

Orders can be placed via the link in our profile or at:
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

You may choose your preferred pick-up location and time:
• December 20 at PSU Farmers Market: 9:00 AM – 2:00 PM
• December 24 at Mio’s Delectables Studio: 10:00 AM – 12:00 PM

We are also offering three types of our annual Christmas bundles.

We sincerely wish you a warm and wonderful Christmas. 🎄


日頃よりMio’s Delectablesをご愛顧いただき、誠にありがとうございます。
本日12月15日が、2025年クリスマスケーキのオンライン事前予約の最終日です。

プロフィールのリンク、または下記URLよりご覧いただけます。
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

お受け取りは、下記2箇所からお選びいただけます。
・12月20日：PSU Farmers Market（午前9時～午後2時）
・12月24日：Mio’s Delectables Studio（午前10時～正午）

毎年恒例のクリスマスバンドルも3種類ご用意しております。

皆さまにとって、心温まる素敵なクリスマスとなりますようお祈りいたします。🎄

6" Christmas Special Strawberry Shortcake with Fresh Strawberry and Strawberry Confiture $43.00

Oregon Chestnut Coffee Chocolate Bûche de Noël $45.00　Gluten-free options are also available.

Oregon Chestnut Matcha ＆Yuzu Bûche de Noël $44.00　Gluten-free options are also available.

Saturday's Menu on 12.13.2025 (9:00 am-2:00 pm) @PSU Farmers Market

December 12, 2025  /  Mio Asaka

🌲Happy Holiday Special🌲

Please check out our Saturday menu for tomorrow, December 13th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

🌲2025 Mio's Delectables Special Cakes are here!
Check out all the details and pre-order for pick-up only at: https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only
Don’t miss out on these festive, handcrafted treats!

OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL
A Christmas-exclusive Bûche de Noël featuring a moist matcha sponge, silky matcha cream, Oregon candied chestnuts, and sweetened azuki beans.
House-made yuzu confiture adds a bright citrus note, beautifully balancing the earthy matcha and natural sweetness of the chestnuts and azuki beans.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
A holiday-exclusive Bûche de Noël featuring a moist coffee sponge and silky coffee cream, topped with Oregon chestnuts and hazelnut Tant-pour-Tant.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

Chocolate & Berries Swiss Roll Cake
A Swiss roll cake filled with fresh strawberries and raspberries, layered with raspberry cream, and finished with a dipped chocolate ganache.

Christmas Tiramisu
A festive tiramisu featuring cranberries, elderflower cordial, and creamy mascarpone cheese.

Ripe Pear and Orange Cranberry Torte
A seasonal torte made with ripe, juicy pears and tart cranberries, gently scented with fresh orange zest. The natural sweetness of the pears is beautifully balanced by the bright citrus notes and the subtle tartness of the cranberries, creating a refined and comforting dessert.

❄️ Christmas Special ❄️
Ganache Tartlets (Christmas Version)
Indulge in these rich, decadent mini tartlets! Silky chocolate ganache rests in a crisp pastry shell, finished with delicate snowflake decorations ❄️🍫—a perfect festive bite-sized treat for the holidays.

Baked Tarts

Strawberry Vanilla Shortcake with Fresh Strawberries & Strawberry Confiture
Layers of light vanilla sponge filled with juicy fresh strawberries and sweet strawberry confiture—a classic and festive treat.

Pear Pumpkin Maple Shortcake with Fresh Ripe Pear, Pumpkin Filling, and Maple Whipping Cream
A seasonal delight! Juicy ripe pear, spiced pumpkin filling, and rich maple whipped cream layered in soft sponge create a cozy, wintery flavor.

Coffee Banana Hazelnut Shortcake with Fresh Banana, Candied Hazelnut, and Coffee Cream
Bold coffee cream meets sweet banana and crunchy candied hazelnuts, all nestled in delicate sponge layers—a perfect indulgence for coffee and dessert lovers.

Christmas Butter Cookies
Delight in these classic Christmas butter cookies, baked to a golden perfection. Rich, buttery, and tender, each cookie is handcrafted with care and adorned with festive decorations—perfect for gifting or enjoying with a cup of holiday cheer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spice Shortbread Cookies

＊Butterscotch Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel’s HONEY WHISKEY CAKE with whislkey Burrer Iching

＊Mio’s Delectables Signature Oregon Chestnut Stollen

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

🎄2025 Christmas Cake Pre-Orders Now Open🎄

December 10, 2025  /  Mio Asaka

Thank you very much for your continued support of Mio's Delectables.
From today until December 15, we are accepting online pre-orders for our 2025 Christmas cakes.
You can view and place your order via the link in our profile or at:
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

We have also prepared three types of our annual Christmas bundles. Quantities are limited, so we encourage you to place your order early.

We sincerely hope your Christmas will be a wonderful one.

日頃からMio's Delectablesをご愛顧いただき誠にありがとうございます。 本日から12月15日まで2025年クリスマスケーキのご予約オンラインオーダーを受け付けます。 プロフィールからのリンク、もしくはhttps://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

からご覧いただけます。 毎年恒例のクリスマスバンドルも三点ご用意いたしました。数に限りがございますのでお早めのご予約をお願いいたします。 皆様にとって素敵なクリスマスとなりますようお祈りいたします。

Online pre-orders are closed. Thank you so much for your support!

December 03, 2025  /  Mio Asaka

Thank you very much for all of your pre-orders for our Christmas Chestnut Stollen. We have now reached our planned number of orders, so online pre-orders are officially closed. We sincerely appreciate your support and interest! Our Christmas cakes and Bûche de Noël will be available for online pre-order starting next week—please look forward to them.

栗入りシュトーレンのプリオーダーは、たくさんのご注文をいただき、予定数に達しましたので、オンラインでの受付は締め切らせていただきました。皆さまのご支援を心より感謝申し上げます。クリスマスケーキやブッシュドノエルのオンラインプリオーダーは、来週より開始予定ですので、引き続きのご支援を宜しくお願いします。

Announcement: Christmas Stollen Pre-Orders and Market Schedule Update

November 28, 2025  /  Mio Asaka

Pre-Order Now: Oregon Chestnut Stollen – Available Until December 8

Pre-orders for the Oregon Chestnut Stollen are now open until December 8.
Please place your order here:
https://www.miosdelectables.com/2025-christmas-oregon-chestnut-stollen

Market Notice:
Due to stollen production, we will not be at the market on November 29 or December 6.

Stollen Details:

  • Size: 20 cm (L) × 8 cm (W) × 5.5 cm (H)

  • Weight: 480 g

Ingredients:
Oregon chestnuts, wheat flour, milk, yeast, sugar, butter, lemon zest, marzipan, cinnamon, ginger, cardamom, cloves, vanilla, salt, blackcurrants, golden raisins, almonds, rum, lemon peel, orange peel, Montmorency cherries, Bartlett pear, Italian plum

This is a traditional German treat enjoyed during Advent while counting down to Christmas. Slice thinly and enjoy! We use local dried fruits harvested in summer, premium European-style almond marzipan, and sugar-preserved Oregon chestnuts from this autumn’s harvest. Perfect with coffee, tea, or a cinnamon-spiced mulled wine.

Shipping:
For shipping, items will be sent boxed only to ensure quality. Thank you for your understanding.

Shelf Life:

  • Up to 1 month below 10°C

  • Up to 1.5 months in the refrigerator

  • Up to 2.5 months in the freezer

After opening, to maintain moisture, store the stollen in a zip-top bag in a cool, dark place.

Notes for Pre-Order Items:
No refunds will be given if pre-ordered items are not picked up. Please understand this in advance.

Pick-Up Locations & Times:
The online order deadline is December 8. Orders may close earlier if we reach our planned limit.

  • Saturday, 12/13 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Saturday, 12/20 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Wednesday, 12/24 – Mio’s Studio, Portland, OR, 10:00 am – 12:00 pm

Shipping Instructions:
For orders of three or more, please email: mio@miosdelectables.com
Items will be shipped boxed only. Requests for unboxed items cannot be accommodated.

💛 We sincerely look forward to receiving your orders!

Shemanski Harvest Market: Thanksgiving Cakes & Pies on Nov. 26th!

November 25, 2025  /  Mio Asaka

Please check out our menu for the Shemanski Harvest Market tomorrow, November 26th, 2025, from 10:00 am to 2:00 pm.

You’ll find our booth at the Shemanski Park location of the Portland Farmers Market, near the corner of SW Park Avenue and SW Salmon Street.

Come enjoy our Thanksgiving special cakes, pies, and galettes—our main treats for the season.
For the holidays, sliced cakes and tarts will also be available at 20% off.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/shemanski/

The market takes place at Shemanski Park, located between SW Salmon and SW Main in downtown Portland.

Popular items tend to sell out quickly, so we recommend arriving early!

We look forward to seeing you tomorrow at the Shemanski Harvest Market!

We'll be at the Shemanski Harvest Market on Wednesday, Nov. 26th!
Sliced cakes and tarts will be 20% off from their regular prices for our holiday sale.
We'll also have our Thanksgiving special cakes, pies, and galettes available at their regular prices as usual.
We hope to see you there!

We’ll be offering special cakes and pies for Thanksgiving Day, and we look forward to serving you.

6" Organic Japanese Pumpkin Kabocha Cheesecake with Salted Caramel Whipped Cream
6" Thanksgiving Day Special Strawberry Shortcake with Persimmon Confiture and Sweet Potato Filling
6" Chocolate Mousse & Japanese Organic Kabocha Cream Pie

Local Organic Persimmon Almond Galette w/ Cranberry Confiture and Frangipane
Local Organic Pear Almond Galette w/ Raspberry Confiture and Frangipane
Local Organic Apple Almond Galette w/ Quince Confiture and Frangipane

Thank you so much and see you tomorrow @Shemanski Harvest Market!

Saturday's Menu on 11.22.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 21, 2025  /  Mio Asaka

🦃Thanksgiving Special!!🦃

Please check out our Saturday menu for tomorrow, November 22th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

6" ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM
Experience a rich and creamy 6-inch Kabocha cheesecake handcrafted with care. The smooth pumpkin cheesecake sits on a light sponge cake base and is topped with luscious salted caramel whipping cream. Slow-baked at a low temperature for a perfectly creamy texture, it is subtly spiced to capture the flavors of the season—a premium dessert perfect for Thanksgiving or any special occasion.

SLICED ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM

6” CHOCOLATE MOUSSE & JAPANESE ORGANIC KABOCHA CREAM PIE
A luxurious 6” dessert layered with rich chocolate mousse, smooth Japanese organic Kabocha pumpkin cream, light maple sponge cake, creamy pistachio, naturally sweet Pinot Noir grape confiture, and chunks of salted chocolate. Handcrafted with premium ingredients for a sophisticated treat.

SLICED CHOCOLATE MOUSSE & ORGANIC JAPANESE KABOCHA CREAM PIE

6” THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING
Celebrate Thanksgiving with a special 6-inch Strawberry Shortcake, handcrafted with care. This 6” cake features layers of soft sponge cake and persimmon confiture, topped with sweet potato filling as part of the festive decoration and a classic strawberry shortcake topping. Carefully prepared and thoughtfully designed, this cake is a truly special seasonal treat perfect for your holiday celebration.

SLICED THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING

HOJI-CHA SWISS ROLL CAKE WITH SWEET CHERRY COMPOTE, SWEETENED AZUKI, AND CHERRY CREAM

A delightful Hoji-cha Swiss roll filled with sweet cherry compote, creamy cherry-flavored whipped cream, and smooth sweetened azuki. Perfect for a seasonal treat!

THANKSGIVING SPECIAL: CHOCOLATE-DIPPED BUTTER COOKIES Buttery, melt-in-your-mouth cookies dipped in rich chocolate—perfect for celebrating Thanksgiving!

CHESTNUT ALMOND BRANDY CAKE A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy icing.

ESPRESSO TIRAMISU WITH DISARONNO AMARETTO　　　　　　　　　　　　　　　　　　　　　　　　　Rich espresso-soaked layers with a touch of Disaronno Amaretto—decadent and irresistible!

BAKED FRUIT TARTS

At the PSU Farmers Market tomorrow, Saturday, November 22, we will be selling three types of WHOLE GALETTES—PERSIMMON, APPLE, AND PEAR.
Slices will also be available, so please stop by and enjoy!

THIS WEEK’S SHORTCAKE AND MILLE-CRÊPE FLAVORS
MILLE-CRÊPE: UBE AND MATCHA CAKE CRUMBS
CHESTNUT VANILLA SHORTCAKE: WITH CHESTNUT PASTE AND DIPLOMAT CREAM
EARL GREY SHORTCAKE: WITH FRESH POMERRO AND ORANGE CREAM
COFFEE BANANA & HAZELNUT SHORTCAKE: WITH COFFEE CREAM
Indulge in this week’s special creations! Each cake is carefully crafted with seasonal flavors and delicate textures, perfect for a sweet treat or to share with someone special.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange WHISKEY CAKE

＊Mio’s Delectables Signature Oregon Chestnut Stollen
＊Oregon Chestnut Pie

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 11.15.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 14, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, November 15th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT MONT-BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.

We will be selling our last Oregon Chestnut Mont Blanc of the year at the PSU Farmers Market tomorrow, November 15th, starting at 9:00 AM. We sincerely apologize, but since it’s the final day, please understand that we may sell out.
Purchases will be limited to two per person, or up to four per family for those visiting together.
Thank you so much!

明日の11月15日午前９時からのPSU Farmers Marketでは、今年最後のオレゴン産栗のモンブランを販売いたします。ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。大変恐縮ですが最終日のため、売り切れの際はご了承下さいませ。

Oregon Chestnut Pie
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre. This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.

This item will be available tomorrow, November 15th, at the PSU Farmers Market. Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!

Organic Japanese Pumpkin Kabocha Cheese Cake with Kabocha Whipping Cream
A rich and creamy organic Japanese kabocha pumpkin cheesecake, made with naturally sweet kabocha and topped with a light, silky kabocha whipped cream.

Earl Grey & Citrus Swiss Roll Cake
Light and fragrant Earl Grey tea Swiss roll cake, filled with fresh grapefruit and orange cream, and topped with a fluffy cranberry whipped cream.

Mio’s Delectables Signature Oregon Chestnut Stollen
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.

Sweet Potato & Caramel Shortcake with Diplomat Cream and Salted Chocolate Chunk
Rich sweet potato and caramel shortcake, filled with smooth diplomat cream and topped with chunks of salted chocolate.

Matcha Shortcake with Chestnut Chunk and Sweetened Azuki Beans
Fluffy matcha shortcake layered with chestnut chunks and sweetened azuki beans for a Japanese-inspired treat.

Hazelnut and Fresh Banana Coffee Shortcake
Moist coffee-flavored shortcake with fresh banana slices and hazelnuts, finished with coffee cream.

Oregon Chestnut Crumble Tart
A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.

Baked Fruit Tarts

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

Persimmon & Cranberry Torte
A moist and flavorful torte combining the natural sweetness of ripe persimmons with the tartness of cranberries, creating a perfect balance of autumn flavors.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊ Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE

＊Pumpkin MILLE CREPE

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 11.8.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 07, 2025  /  Mio Asaka

🌰🌰🌰CHESTNUT SPECIAL🌰🌰🌰

Please check out our Saturday menu for tomorrow, November 8th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT MONT BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.

This year’s chestnut harvest was small, our Mont Blanc sales will end after November.
At our November 8th market, purchases will be limited to two per person, or up to four per family for those visiting together.
We believe this year’s chestnuts are of the highest quality we’ve ever had, so we hope you’ll come and enjoy them!

今年は栗の収穫高が少なかったので、モンブランは11月の販売をもって終了いたします。 明日11月8日の販売では、ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。 栗は品質は、過去最高だと思いますので是非とも足をお運び下さいませ。

OREGON CHESTNUT PIE
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre.
This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.

This item will be available tomorrow, November 8th, at the PSU Farmers Market.
Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!

CHESTNUT ALMOND BRANDY CAKE

A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy butter icing.

MIO’S DELECTABLES SIGNATURE OREGON CHESTNUT STOLLEN
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.

MATCHA CHESTNUT SWISS ROLL CAKE
A light and fluffy Swiss roll flavored with matcha, filled with smooth matcha cream, sweetened azuki beans, and a whole candied chestnut for a seasonal treat.

OREGON CHESTNUT CRUMBLE TART

A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.

MATCHA TIRAMISU

layered with Kahlua andhouse-made Matcha SyrupA Japanese twist on a classic Italian dessert.Our Matcha Tiramisu featureslayers of fluffy mascarpone cream,Kahlua, and house-made matcha syrup.

JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE
A moist and spiced cake infused with Jack Daniels Cinnamon Spice Fire whiskey, finished with a rich butter whiskey icing for a warm, indulgent treat.

UBE MILLE CREPE
A delicate mille crepe cake layered with rich ube paste, vanilla cake crumbs, rum syrup, and smooth vanilla diplomat cream, creating a decadent and visually stunning treat.

PLUM, LOCAL PEAR, AND CRANBERRY TORTE
A tender, buttery torte featuring seasonal plums, locally grown pears, and tart cranberries, offering a perfectly balanced and flavorful fruit dessert.

Saturday, November 8th, 2025, with our Baked Fruit Tarts!

Indulge in our trio of delightful shortcakes, each crafted with care to highlight unique flavors:

HAZELNUT AND FRESH BANANA COFFEE SHORTCAKE A harmonious blend of nutty hazelnuts, ripe bananas, and rich coffee cream.

HOJI-CHA SHORTCAKE – Featuring roasted Japanese green tea, sweet cherry compote, lightly sweetened azuki beans, and creamy Italian plum custard.

PUMPKIN SHORTCAKE – Celebrate the season with velvety pumpkin paste and smooth vanilla diplomat cream.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊ Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Don’t Miss Our Oregon Chestnut Mont Blanc　　　　—Nov 8 at PSU Market

November 04, 2025  /  Mio Asaka

This Saturday, November 8th, we will be selling Oregon Chestnut Mont Blanc at the PSU Farmers Market starting at 9:00 AM.
We also have many other chestnut desserts available, so we look forward to seeing you early!

今週の土曜日11月8日、午前９時からのPSU Farmers Marketにてオレゴン産栗のモンブランを販売いたします。 他にも栗を使った商品を多数販売予定ですので、お早めのお越しをお待ちしております！

Saturday's Menu on 10.25.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 24, 2025  /  Mio Asaka

🎃Halloween Special🎃

Tomorrow, rain is forecast, so we will be setting up a single booth.We will also have our Halloween special sweets available, but quantities are limited, so we recommend arriving early. Please watch your step and stay safe on your way to the market.

Please check out our Saturday menu for tomorrow, October 25th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

JAPANESE PUMPKIN MONT-BLANC WITH PINOT CONFITURE, GENOISE, & CHOCOLATE GANACHE CREAM
Indulge in the flavors of fall with this creamy, rich pumpkin dessert. The smooth Japanese pumpkin Mont-Blanc is paired with a sweet and fruity Pinot confiture, layered on soft genoise, and finished with luscious chocolate ganache cream.

CHARCOAL MACARON WITH PINOT NOIR MOUSSE, CONFITURE, AND CREAM
A spooky yet elegant treat for Halloween! The delicate charcoal macaron is filled with smooth Pinot Noir mousse, layered with fruity confiture, and finished with a light, creamy touch.

CHARCOAL SWISS ROLL CAKE WITH PUMPKIN CREAM AND UBE PASTE
Celebrate Halloween with this visually striking and delicious treat! The soft charcoal sponge cake is rolled with velvety pumpkin cream and sweet, earthy ube paste.

JAPANESE PUMPKIN MILLE CREPE WITH PUMPKIN DIPLOMAT CREAM, PUMPKIN PASTE, AND CHOCOLATE CAKE CRUMBLE
Layers of delicate crepes are filled with smooth pumpkin diplomat cream and rich pumpkin paste, then topped with crunchy chocolate cake crumble.

STRAWBERRY SHORTCAKE (HALLOWEEN VERSION) WITH FRESH STRAWBERRIES, STRAWBERRY CONFITURE, & VANILLA WHIPPING CREAM
A festive twist on the classic! Light and fluffy shortcake layers are filled with fresh strawberries, sweet strawberry confiture, and airy vanilla whipped cream.

GANACHE TARTLETS (HALLOWEEN VERSION)
Indulge in these rich and decadent mini tartlets! Silky chocolate ganache sits in a crisp pastry shell—a perfect bite-sized treat for Halloween.

MISSION FIG, LOCAL PEAR, AND CRANBERRY TORTE
A seasonal delight! Sweet Mission figs, juicy local pears, and tart cranberries come together in a beautifully baked torte—perfect for cozy fall moments.

DACQUOISE
ALMOND MERINGUE WITH CARAMEL & SALTED BITTER CHOCOLATE ON A BUTTERY BISCUIT
A classic French treat! Light and crisp almond meringue is paired with rich caramel and salted bitter chocolate, all sitting on a buttery biscuit—perfect for indulging.

HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!

TART

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.18.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 17, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 18th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

ROYAL MILK TEA CHIFFON CAKE
Soft and airy chiffon cake infused with royal milk tea, filled with sweet potato cream and custard cream, then topped with smooth pumpkin cream.

MATCHA SWISS ROLL CAKE WITH SWEETENED AZUKI AND SOUR CHERRY COMPOTE
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and tart sour cherry compote. A delicate balance of earthy tea flavor and fruity sweetness

MATCHA POUND CAKE WITH PUMPKIN PASTE, SWEETENED AZUKI AND PUMPKIN ICING
Moist and flavorful matcha pound cake layered with smooth pumpkin paste, sweetened azuki beans, and finished with a delicate pumpkin icing.

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

MAPLE SHORTCAKE WITH JAPANESE PUMPKIN AND SWEETENED AZUKI BEAN A cozy, autumn-inspired treat with soft cake, smooth pumpkin, and sweet azuki beans.

EARL GREY SHORTCAKE WITH FRESH GRAPEFRUIT AND SWEET CHERRY COMPOTE Delicate cake infused with Earl Grey, topped with refreshing grapefruit and cherry compote. Perfect for tea time or a sweet moment anytime!

BAKED FRUIT TARTS!

HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!

LOCAL RUBY APPLE & CRANBERRY TORTE
Cozy up this fall with our tender torte, made from juicy local ruby apples and tart cranberries. Each bite brings the warmth of autumn, with the perfect balance of sweet and tangy flavors.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ BAKED FIG TART w/ Candied Pecan, Marnelade de mandarine, and Dried Tangerine

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pink Pearl Apple Almond Galette with Raspberry Confiture

＊ Japanese Style Vanilla Strawberry Short Cake

＊Japanese Style Coffee Short Cake with Fresh Organic Banana & Candied Hazelnut

＊Burnt Basque cheesecake

＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.11.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 10, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 11th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

JAPANESE SWEET POTATO MONT-BLANC WITH RASPBERRY CREAM & CONFITURE, SWEETENED AZUKI BEANS, VANILLA GENOISE, CUSTARD CREAM, AND MATCHA GANACHE
Indulge in our Japanese Sweet Potato Mont-Blanc Layers of sweetened azuki beans, fluffy vanilla genoise, smooth custard cream, raspberry cream & confiture, all finished with a rich matcha ganache. A perfect harmony of flavors and textures!

JAPANESE PUMPKIN & HOJICHA SHORTCAKE WITH SWEETENED AZUKI BEANS, PUMPKIN BUTTER
Layers of sweetened azuki beans and pumpkin butter are sandwiched between soft, fluffy hojicha-flavored cake, creating a perfect balance of earthy, sweet, and roasted flavors.

FRESH ORGANIC BANANA COFFEE SWISS ROLL
Fluffy sponge rolled with rich coffee cream and layers of fresh organic banana. A perfect harmony of fruit and espresso in every bite.

ORANGE CHOCOLATE TIRAMISU w/ Cointreau,Orange Juice & Elder Flower cordial
Layers of rich chocolate and delicate tiramisu cream are infused with bright orange flavors, a splash of Cointreau, and a hint of elderflower cordial, creating a refreshing and decadent dessert experience.

BUTTERSCOTCH SALTED CHOCOLATE POUND CAKE
Rich chocolate pound cake filled with salted chocolate chunks, dried apricots, and cherry compote — a perfect balance of deep cocoa flavor, buttery sweetness, and a touch of fruitiness.

FRESH PEAR & CRANBERRY COMPOTE TORTE
Juicy fresh pears meet tart cranberry compote in a tender, flavorful torte — a perfect balance of sweetness and tang, ideal for any dessert lover!

BAKED FRUIT TARTS

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ BAKED FIG TART w/ Candied Pecan, Marnelade de mandarine, and Dried Tangerine

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.4.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 03, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 4th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

UBE MONT BLANC
A delicate Ube Mont Blanc featuring layers of matcha cream, tart sour cherry compote, spiced pumpkin filling, and a luxurious Pinot Noir confiture.

MAPLE SWISS ROLL CAKE WITH RUM-RAISIN CREAM AND JAPANESE PUMPKIN FILLING
A luscious Swiss roll layered with boozy rum-raisin cream and sweet, spiced Japanese pumpkin filling.

UBE & JAPANESE PUMPKIN BRANDY ALMOND CAKE
A rich almond pound cake made with Japanese pumpkin paste baked into the batter. The cake is topped with caramelized ube prepared in the style of daigaku-imo (candied sweet potato), adding both color and texture. Finished with a smooth Japanese pumpkin icing and a hint of brandy, this cake offers a beautiful harmony of flavor and elegance.

ESPRESSO TIRAMISU
Our Espresso Tiramisu layers luscious mascarpone cream with bold espresso-soaked ladyfingers and a hint of Disaronno Amaretto — a classic Italian dessert with a luxurious twist.

FIG & RASPBERRY CONFITURE TORTE
A decadent torte layered with luscious fig and tangy raspberry confiture, offering a perfect balance of sweetness and tartness.

MANDARIN ORANGE GALETTE
A flaky galette filled with bright mandarin orange and Marmelade de Mandarine, topped with drizzled chocolate ganache and crunchy chopped pistachios.

JAPANESE-STYLE MATCHA SHORTCAKE WITH HŌJICHA CREAM, SWEETENED AZUKI, AND SWEET CHERRY COMPOTE
A delicate matcha shortcake layered with rich Hōjicha cream, sweetened azuki beans, and a vibrant sweet cherry compote.

Baked Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Earl Grey Short Cake with Fresh Pear & Italian Plum Cream

＊Mio's Delectables Signature Japanese-Style Hazelnut Banana Chocolate Cake with Coffee Cream

＊Burnt Basque cheesecake

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pear Almond Galette with Raspberry Confiture

＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Copyright © 2026 Mio's Delectables