Mio's Delectables

Portland, OR U.S.A.

503-765-7012 ( Text Message Only)

Mio's Delectables offers

the best hand-crafted pastries

perfected with

French tradition

and

Japanese refined simplicity

in Portland, OR.

Saturday's Menu on 12.13.2025 (9:00 am-2:00 pm) @PSU Farmers Market

December 12, 2025  /  Mio Asaka

🌲Happy Holiday Special🌲

Please check out our Saturday menu for tomorrow, December 13th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

🌲2025 Mio's Delectables Special Cakes are here!
Check out all the details and pre-order for pick-up only at: https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only
Don’t miss out on these festive, handcrafted treats!

OREGON CHESTNUT
MATCHA & YUZU
BÛCHE DE NOËL
A Christmas-exclusive Bûche de Noël featuring a moist matcha sponge, silky matcha cream, Oregon candied chestnuts, and sweetened azuki beans.
House-made yuzu confiture adds a bright citrus note, beautifully balancing the earthy matcha and natural sweetness of the chestnuts and azuki beans.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

OREGON CHESTNUT
COFFEE CHOCOLATE
BÛCHE DE NOËL
A holiday-exclusive Bûche de Noël featuring a moist coffee sponge and silky coffee cream, topped with Oregon chestnuts and hazelnut Tant-pour-Tant.
At tomorrow’s PSU Farmers Market on December 13, we will be selling both mini-sized and full-sized Bûche de Noël.
By purchasing a mini-sized one, you can enjoy the flavor of this year’s Bûche de Noël.
If you like it, we look forward to your online order for the full-sized Bûche de Noël!

Chocolate & Berries Swiss Roll Cake
A Swiss roll cake filled with fresh strawberries and raspberries, layered with raspberry cream, and finished with a dipped chocolate ganache.

Christmas Tiramisu
A festive tiramisu featuring cranberries, elderflower cordial, and creamy mascarpone cheese.

Ripe Pear and Orange Cranberry Torte
A seasonal torte made with ripe, juicy pears and tart cranberries, gently scented with fresh orange zest. The natural sweetness of the pears is beautifully balanced by the bright citrus notes and the subtle tartness of the cranberries, creating a refined and comforting dessert.

❄️ Christmas Special ❄️
Ganache Tartlets (Christmas Version)
Indulge in these rich, decadent mini tartlets! Silky chocolate ganache rests in a crisp pastry shell, finished with delicate snowflake decorations ❄️🍫—a perfect festive bite-sized treat for the holidays.

Baked Tarts

Strawberry Vanilla Shortcake with Fresh Strawberries & Strawberry Confiture
Layers of light vanilla sponge filled with juicy fresh strawberries and sweet strawberry confiture—a classic and festive treat.

Pear Pumpkin Maple Shortcake with Fresh Ripe Pear, Pumpkin Filling, and Maple Whipping Cream
A seasonal delight! Juicy ripe pear, spiced pumpkin filling, and rich maple whipped cream layered in soft sponge create a cozy, wintery flavor.

Coffee Banana Hazelnut Shortcake with Fresh Banana, Candied Hazelnut, and Coffee Cream
Bold coffee cream meets sweet banana and crunchy candied hazelnuts, all nestled in delicate sponge layers—a perfect indulgence for coffee and dessert lovers.

Christmas Butter Cookies
Delight in these classic Christmas butter cookies, baked to a golden perfection. Rich, buttery, and tender, each cookie is handcrafted with care and adorned with festive decorations—perfect for gifting or enjoying with a cup of holiday cheer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spice Shortbread Cookies

＊Butterscotch Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jack Daniel’s HONEY WHISKEY CAKE with whislkey Burrer Iching

＊Mio’s Delectables Signature Oregon Chestnut Stollen

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

🎄2025 Christmas Cake Pre-Orders Now Open🎄

December 10, 2025  /  Mio Asaka

Thank you very much for your continued support of Mio's Delectables.
From today until December 15, we are accepting online pre-orders for our 2025 Christmas cakes.
You can view and place your order via the link in our profile or at:
https://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

We have also prepared three types of our annual Christmas bundles. Quantities are limited, so we encourage you to place your order early.

We sincerely hope your Christmas will be a wonderful one.

日頃からMio's Delectablesをご愛顧いただき誠にありがとうございます。 本日から12月15日まで2025年クリスマスケーキのご予約オンラインオーダーを受け付けます。 プロフィールからのリンク、もしくはhttps://www.miosdelectables.com/2025-christmas-cakes-pre-order-for-pick-up-only

からご覧いただけます。 毎年恒例のクリスマスバンドルも三点ご用意いたしました。数に限りがございますのでお早めのご予約をお願いいたします。 皆様にとって素敵なクリスマスとなりますようお祈りいたします。

Online pre-orders are closed. Thank you so much for your support!

December 03, 2025  /  Mio Asaka

Thank you very much for all of your pre-orders for our Christmas Chestnut Stollen. We have now reached our planned number of orders, so online pre-orders are officially closed. We sincerely appreciate your support and interest! Our Christmas cakes and Bûche de Noël will be available for online pre-order starting next week—please look forward to them.

栗入りシュトーレンのプリオーダーは、たくさんのご注文をいただき、予定数に達しましたので、オンラインでの受付は締め切らせていただきました。皆さまのご支援を心より感謝申し上げます。クリスマスケーキやブッシュドノエルのオンラインプリオーダーは、来週より開始予定ですので、引き続きのご支援を宜しくお願いします。

Announcement: Christmas Stollen Pre-Orders and Market Schedule Update

November 28, 2025  /  Mio Asaka

Pre-Order Now: Oregon Chestnut Stollen – Available Until December 8

Pre-orders for the Oregon Chestnut Stollen are now open until December 8.
Please place your order here:
https://www.miosdelectables.com/2025-christmas-oregon-chestnut-stollen

Market Notice:
Due to stollen production, we will not be at the market on November 29 or December 6.

Stollen Details:

  • Size: 20 cm (L) × 8 cm (W) × 5.5 cm (H)

  • Weight: 480 g

Ingredients:
Oregon chestnuts, wheat flour, milk, yeast, sugar, butter, lemon zest, marzipan, cinnamon, ginger, cardamom, cloves, vanilla, salt, blackcurrants, golden raisins, almonds, rum, lemon peel, orange peel, Montmorency cherries, Bartlett pear, Italian plum

This is a traditional German treat enjoyed during Advent while counting down to Christmas. Slice thinly and enjoy! We use local dried fruits harvested in summer, premium European-style almond marzipan, and sugar-preserved Oregon chestnuts from this autumn’s harvest. Perfect with coffee, tea, or a cinnamon-spiced mulled wine.

Shipping:
For shipping, items will be sent boxed only to ensure quality. Thank you for your understanding.

Shelf Life:

  • Up to 1 month below 10°C

  • Up to 1.5 months in the refrigerator

  • Up to 2.5 months in the freezer

After opening, to maintain moisture, store the stollen in a zip-top bag in a cool, dark place.

Notes for Pre-Order Items:
No refunds will be given if pre-ordered items are not picked up. Please understand this in advance.

Pick-Up Locations & Times:
The online order deadline is December 8. Orders may close earlier if we reach our planned limit.

  • Saturday, 12/13 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Saturday, 12/20 – PSU Farmers Market, Portland, OR, 9:00 am – 2:00 pm

  • Wednesday, 12/24 – Mio’s Studio, Portland, OR, 10:00 am – 12:00 pm

Shipping Instructions:
For orders of three or more, please email: mio@miosdelectables.com
Items will be shipped boxed only. Requests for unboxed items cannot be accommodated.

💛 We sincerely look forward to receiving your orders!

Shemanski Harvest Market: Thanksgiving Cakes & Pies on Nov. 26th!

November 25, 2025  /  Mio Asaka

Please check out our menu for the Shemanski Harvest Market tomorrow, November 26th, 2025, from 10:00 am to 2:00 pm.

You’ll find our booth at the Shemanski Park location of the Portland Farmers Market, near the corner of SW Park Avenue and SW Salmon Street.

Come enjoy our Thanksgiving special cakes, pies, and galettes—our main treats for the season.
For the holidays, sliced cakes and tarts will also be available at 20% off.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/shemanski/

The market takes place at Shemanski Park, located between SW Salmon and SW Main in downtown Portland.

Popular items tend to sell out quickly, so we recommend arriving early!

We look forward to seeing you tomorrow at the Shemanski Harvest Market!

We'll be at the Shemanski Harvest Market on Wednesday, Nov. 26th!
Sliced cakes and tarts will be 20% off from their regular prices for our holiday sale.
We'll also have our Thanksgiving special cakes, pies, and galettes available at their regular prices as usual.
We hope to see you there!

We’ll be offering special cakes and pies for Thanksgiving Day, and we look forward to serving you.

6" Organic Japanese Pumpkin Kabocha Cheesecake with Salted Caramel Whipped Cream
6" Thanksgiving Day Special Strawberry Shortcake with Persimmon Confiture and Sweet Potato Filling
6" Chocolate Mousse & Japanese Organic Kabocha Cream Pie

Local Organic Persimmon Almond Galette w/ Cranberry Confiture and Frangipane
Local Organic Pear Almond Galette w/ Raspberry Confiture and Frangipane
Local Organic Apple Almond Galette w/ Quince Confiture and Frangipane

Thank you so much and see you tomorrow @Shemanski Harvest Market!

Saturday's Menu on 11.22.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 21, 2025  /  Mio Asaka

🦃Thanksgiving Special!!🦃

Please check out our Saturday menu for tomorrow, November 22th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

6" ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM
Experience a rich and creamy 6-inch Kabocha cheesecake handcrafted with care. The smooth pumpkin cheesecake sits on a light sponge cake base and is topped with luscious salted caramel whipping cream. Slow-baked at a low temperature for a perfectly creamy texture, it is subtly spiced to capture the flavors of the season—a premium dessert perfect for Thanksgiving or any special occasion.

SLICED ORGANIC JAPANESE PUMPKIN KABOCHA CHEESECAKE WITH SALTED CARAMEL WHIPPED CREAM

6” CHOCOLATE MOUSSE & JAPANESE ORGANIC KABOCHA CREAM PIE
A luxurious 6” dessert layered with rich chocolate mousse, smooth Japanese organic Kabocha pumpkin cream, light maple sponge cake, creamy pistachio, naturally sweet Pinot Noir grape confiture, and chunks of salted chocolate. Handcrafted with premium ingredients for a sophisticated treat.

SLICED CHOCOLATE MOUSSE & ORGANIC JAPANESE KABOCHA CREAM PIE

6” THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING
Celebrate Thanksgiving with a special 6-inch Strawberry Shortcake, handcrafted with care. This 6” cake features layers of soft sponge cake and persimmon confiture, topped with sweet potato filling as part of the festive decoration and a classic strawberry shortcake topping. Carefully prepared and thoughtfully designed, this cake is a truly special seasonal treat perfect for your holiday celebration.

SLICED THANKSGIVING DAY SPECIAL STRAWBERRY SHORTCAKE WITH PERSIMMON CONFITURE AND SWEET POTATO FILLING

HOJI-CHA SWISS ROLL CAKE WITH SWEET CHERRY COMPOTE, SWEETENED AZUKI, AND CHERRY CREAM

A delightful Hoji-cha Swiss roll filled with sweet cherry compote, creamy cherry-flavored whipped cream, and smooth sweetened azuki. Perfect for a seasonal treat!

THANKSGIVING SPECIAL: CHOCOLATE-DIPPED BUTTER COOKIES Buttery, melt-in-your-mouth cookies dipped in rich chocolate—perfect for celebrating Thanksgiving!

CHESTNUT ALMOND BRANDY CAKE A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy icing.

ESPRESSO TIRAMISU WITH DISARONNO AMARETTO　　　　　　　　　　　　　　　　　　　　　　　　　Rich espresso-soaked layers with a touch of Disaronno Amaretto—decadent and irresistible!

BAKED FRUIT TARTS

At the PSU Farmers Market tomorrow, Saturday, November 22, we will be selling three types of WHOLE GALETTES—PERSIMMON, APPLE, AND PEAR.
Slices will also be available, so please stop by and enjoy!

THIS WEEK’S SHORTCAKE AND MILLE-CRÊPE FLAVORS
MILLE-CRÊPE: UBE AND MATCHA CAKE CRUMBS
CHESTNUT VANILLA SHORTCAKE: WITH CHESTNUT PASTE AND DIPLOMAT CREAM
EARL GREY SHORTCAKE: WITH FRESH POMERRO AND ORANGE CREAM
COFFEE BANANA & HAZELNUT SHORTCAKE: WITH COFFEE CREAM
Indulge in this week’s special creations! Each cake is carefully crafted with seasonal flavors and delicate textures, perfect for a sweet treat or to share with someone special.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊Oregon Chestnut Crumble Tart

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange WHISKEY CAKE

＊Mio’s Delectables Signature Oregon Chestnut Stollen
＊Oregon Chestnut Pie

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 11.15.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 14, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, November 15th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT MONT-BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.

We will be selling our last Oregon Chestnut Mont Blanc of the year at the PSU Farmers Market tomorrow, November 15th, starting at 9:00 AM. We sincerely apologize, but since it’s the final day, please understand that we may sell out.
Purchases will be limited to two per person, or up to four per family for those visiting together.
Thank you so much!

明日の11月15日午前９時からのPSU Farmers Marketでは、今年最後のオレゴン産栗のモンブランを販売いたします。ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。大変恐縮ですが最終日のため、売り切れの際はご了承下さいませ。

Oregon Chestnut Pie
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre. This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.

This item will be available tomorrow, November 15th, at the PSU Farmers Market. Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!

Organic Japanese Pumpkin Kabocha Cheese Cake with Kabocha Whipping Cream
A rich and creamy organic Japanese kabocha pumpkin cheesecake, made with naturally sweet kabocha and topped with a light, silky kabocha whipped cream.

Earl Grey & Citrus Swiss Roll Cake
Light and fragrant Earl Grey tea Swiss roll cake, filled with fresh grapefruit and orange cream, and topped with a fluffy cranberry whipped cream.

Mio’s Delectables Signature Oregon Chestnut Stollen
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.

Sweet Potato & Caramel Shortcake with Diplomat Cream and Salted Chocolate Chunk
Rich sweet potato and caramel shortcake, filled with smooth diplomat cream and topped with chunks of salted chocolate.

Matcha Shortcake with Chestnut Chunk and Sweetened Azuki Beans
Fluffy matcha shortcake layered with chestnut chunks and sweetened azuki beans for a Japanese-inspired treat.

Hazelnut and Fresh Banana Coffee Shortcake
Moist coffee-flavored shortcake with fresh banana slices and hazelnuts, finished with coffee cream.

Oregon Chestnut Crumble Tart
A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.

Baked Fruit Tarts

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

Persimmon & Cranberry Torte
A moist and flavorful torte combining the natural sweetness of ripe persimmons with the tartness of cranberries, creating a perfect balance of autumn flavors.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊ Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE

＊Pumpkin MILLE CREPE

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 11.8.2025 (9:00 am-2:00 pm) @PSU Farmers Market

November 07, 2025  /  Mio Asaka

🌰🌰🌰CHESTNUT SPECIAL🌰🌰🌰

Please check out our Saturday menu for tomorrow, November 8th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

OREGON CHESTNUT MONT BLANC
A delicate Mont Blanc made with Oregon chestnut cream and paste, layered with vanilla genoise and a buttery galette bretonne base. Finished with Shiba Wichern Pinot Noir confiture and a candied chestnut on top for a beautiful seasonal touch.

This year’s chestnut harvest was small, our Mont Blanc sales will end after November.
At our November 8th market, purchases will be limited to two per person, or up to four per family for those visiting together.
We believe this year’s chestnuts are of the highest quality we’ve ever had, so we hope you’ll come and enjoy them!

今年は栗の収穫高が少なかったので、モンブランは11月の販売をもって終了いたします。 明日11月8日の販売では、ご購入はおひとり様お二つ、または複数のファミリーでお越しのお客様は４つまでとさせていただきます。 栗は品質は、過去最高だと思いますので是非とも足をお運び下さいませ。

OREGON CHESTNUT PIE
A seasonal pie filled with smooth chestnut paste and a whole candied chestnut inside, topped with glace au sucre.
This treat highlights the rich, natural sweetness of Oregon-grown chestnuts in every bite.

This item will be available tomorrow, November 8th, at the PSU Farmers Market.
Purchases are limited to four per person. We believe this year’s chestnuts are of the highest quality ever, so we hope you’ll come and enjoy them!

CHESTNUT ALMOND BRANDY CAKE

A moist almond cake infused with brandy, filled with rich chestnut paste, and topped with a smooth brandy butter icing.

MIO’S DELECTABLES SIGNATURE OREGON CHESTNUT STOLLEN
We will start selling it at the PSU Farmers Market ahead of our online orders starting in early December.
Please note that shipping is scheduled for early December, so we kindly ask for your patience.

MATCHA CHESTNUT SWISS ROLL CAKE
A light and fluffy Swiss roll flavored with matcha, filled with smooth matcha cream, sweetened azuki beans, and a whole candied chestnut for a seasonal treat.

OREGON CHESTNUT CRUMBLE TART

A buttery crumble tart filled with sweetened chestnuts and Shiba Wichern Pinot Noir grape confiture, offering a rich and seasonal treat that highlights the flavors of Oregon chestnuts.

MATCHA TIRAMISU

layered with Kahlua andhouse-made Matcha SyrupA Japanese twist on a classic Italian dessert.Our Matcha Tiramisu featureslayers of fluffy mascarpone cream,Kahlua, and house-made matcha syrup.

JACK DANIEL’S CINNAMON SPICE FIRE WHISKEY CAKE
A moist and spiced cake infused with Jack Daniels Cinnamon Spice Fire whiskey, finished with a rich butter whiskey icing for a warm, indulgent treat.

UBE MILLE CREPE
A delicate mille crepe cake layered with rich ube paste, vanilla cake crumbs, rum syrup, and smooth vanilla diplomat cream, creating a decadent and visually stunning treat.

PLUM, LOCAL PEAR, AND CRANBERRY TORTE
A tender, buttery torte featuring seasonal plums, locally grown pears, and tart cranberries, offering a perfectly balanced and flavorful fruit dessert.

Saturday, November 8th, 2025, with our Baked Fruit Tarts!

Indulge in our trio of delightful shortcakes, each crafted with care to highlight unique flavors:

HAZELNUT AND FRESH BANANA COFFEE SHORTCAKE A harmonious blend of nutty hazelnuts, ripe bananas, and rich coffee cream.

HOJI-CHA SHORTCAKE – Featuring roasted Japanese green tea, sweet cherry compote, lightly sweetened azuki beans, and creamy Italian plum custard.

PUMPKIN SHORTCAKE – Celebrate the season with velvety pumpkin paste and smooth vanilla diplomat cream.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊BAKED PERSIMMON TARTBAKED PERSIMMON TART w/ Dried Cherries, Pistachio Cream, Italian Plum Confiture

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊ Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Don’t Miss Our Oregon Chestnut Mont Blanc　　　　—Nov 8 at PSU Market

November 04, 2025  /  Mio Asaka

This Saturday, November 8th, we will be selling Oregon Chestnut Mont Blanc at the PSU Farmers Market starting at 9:00 AM.
We also have many other chestnut desserts available, so we look forward to seeing you early!

今週の土曜日11月8日、午前９時からのPSU Farmers Marketにてオレゴン産栗のモンブランを販売いたします。 他にも栗を使った商品を多数販売予定ですので、お早めのお越しをお待ちしております！

Saturday's Menu on 10.25.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 24, 2025  /  Mio Asaka

🎃Halloween Special🎃

Tomorrow, rain is forecast, so we will be setting up a single booth.We will also have our Halloween special sweets available, but quantities are limited, so we recommend arriving early. Please watch your step and stay safe on your way to the market.

Please check out our Saturday menu for tomorrow, October 25th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

JAPANESE PUMPKIN MONT-BLANC WITH PINOT CONFITURE, GENOISE, & CHOCOLATE GANACHE CREAM
Indulge in the flavors of fall with this creamy, rich pumpkin dessert. The smooth Japanese pumpkin Mont-Blanc is paired with a sweet and fruity Pinot confiture, layered on soft genoise, and finished with luscious chocolate ganache cream.

CHARCOAL MACARON WITH PINOT NOIR MOUSSE, CONFITURE, AND CREAM
A spooky yet elegant treat for Halloween! The delicate charcoal macaron is filled with smooth Pinot Noir mousse, layered with fruity confiture, and finished with a light, creamy touch.

CHARCOAL SWISS ROLL CAKE WITH PUMPKIN CREAM AND UBE PASTE
Celebrate Halloween with this visually striking and delicious treat! The soft charcoal sponge cake is rolled with velvety pumpkin cream and sweet, earthy ube paste.

JAPANESE PUMPKIN MILLE CREPE WITH PUMPKIN DIPLOMAT CREAM, PUMPKIN PASTE, AND CHOCOLATE CAKE CRUMBLE
Layers of delicate crepes are filled with smooth pumpkin diplomat cream and rich pumpkin paste, then topped with crunchy chocolate cake crumble.

STRAWBERRY SHORTCAKE (HALLOWEEN VERSION) WITH FRESH STRAWBERRIES, STRAWBERRY CONFITURE, & VANILLA WHIPPING CREAM
A festive twist on the classic! Light and fluffy shortcake layers are filled with fresh strawberries, sweet strawberry confiture, and airy vanilla whipped cream.

GANACHE TARTLETS (HALLOWEEN VERSION)
Indulge in these rich and decadent mini tartlets! Silky chocolate ganache sits in a crisp pastry shell—a perfect bite-sized treat for Halloween.

MISSION FIG, LOCAL PEAR, AND CRANBERRY TORTE
A seasonal delight! Sweet Mission figs, juicy local pears, and tart cranberries come together in a beautifully baked torte—perfect for cozy fall moments.

DACQUOISE
ALMOND MERINGUE WITH CARAMEL & SALTED BITTER CHOCOLATE ON A BUTTERY BISCUIT
A classic French treat! Light and crisp almond meringue is paired with rich caramel and salted bitter chocolate, all sitting on a buttery biscuit—perfect for indulging.

HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!

TART

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.18.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 17, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 18th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

ROYAL MILK TEA CHIFFON CAKE
Soft and airy chiffon cake infused with royal milk tea, filled with sweet potato cream and custard cream, then topped with smooth pumpkin cream.

MATCHA SWISS ROLL CAKE WITH SWEETENED AZUKI AND SOUR CHERRY COMPOTE
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and tart sour cherry compote. A delicate balance of earthy tea flavor and fruity sweetness

MATCHA POUND CAKE WITH PUMPKIN PASTE, SWEETENED AZUKI AND PUMPKIN ICING
Moist and flavorful matcha pound cake layered with smooth pumpkin paste, sweetened azuki beans, and finished with a delicate pumpkin icing.

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

MAPLE SHORTCAKE WITH JAPANESE PUMPKIN AND SWEETENED AZUKI BEAN A cozy, autumn-inspired treat with soft cake, smooth pumpkin, and sweet azuki beans.

EARL GREY SHORTCAKE WITH FRESH GRAPEFRUIT AND SWEET CHERRY COMPOTE Delicate cake infused with Earl Grey, topped with refreshing grapefruit and cherry compote. Perfect for tea time or a sweet moment anytime!

BAKED FRUIT TARTS!

HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!

LOCAL RUBY APPLE & CRANBERRY TORTE
Cozy up this fall with our tender torte, made from juicy local ruby apples and tart cranberries. Each bite brings the warmth of autumn, with the perfect balance of sweet and tangy flavors.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ BAKED FIG TART w/ Candied Pecan, Marnelade de mandarine, and Dried Tangerine

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pink Pearl Apple Almond Galette with Raspberry Confiture

＊ Japanese Style Vanilla Strawberry Short Cake

＊Japanese Style Coffee Short Cake with Fresh Organic Banana & Candied Hazelnut

＊Burnt Basque cheesecake

＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.11.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 10, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 11th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

JAPANESE SWEET POTATO MONT-BLANC WITH RASPBERRY CREAM & CONFITURE, SWEETENED AZUKI BEANS, VANILLA GENOISE, CUSTARD CREAM, AND MATCHA GANACHE
Indulge in our Japanese Sweet Potato Mont-Blanc Layers of sweetened azuki beans, fluffy vanilla genoise, smooth custard cream, raspberry cream & confiture, all finished with a rich matcha ganache. A perfect harmony of flavors and textures!

JAPANESE PUMPKIN & HOJICHA SHORTCAKE WITH SWEETENED AZUKI BEANS, PUMPKIN BUTTER
Layers of sweetened azuki beans and pumpkin butter are sandwiched between soft, fluffy hojicha-flavored cake, creating a perfect balance of earthy, sweet, and roasted flavors.

FRESH ORGANIC BANANA COFFEE SWISS ROLL
Fluffy sponge rolled with rich coffee cream and layers of fresh organic banana. A perfect harmony of fruit and espresso in every bite.

ORANGE CHOCOLATE TIRAMISU w/ Cointreau,Orange Juice & Elder Flower cordial
Layers of rich chocolate and delicate tiramisu cream are infused with bright orange flavors, a splash of Cointreau, and a hint of elderflower cordial, creating a refreshing and decadent dessert experience.

BUTTERSCOTCH SALTED CHOCOLATE POUND CAKE
Rich chocolate pound cake filled with salted chocolate chunks, dried apricots, and cherry compote — a perfect balance of deep cocoa flavor, buttery sweetness, and a touch of fruitiness.

FRESH PEAR & CRANBERRY COMPOTE TORTE
Juicy fresh pears meet tart cranberry compote in a tender, flavorful torte — a perfect balance of sweetness and tang, ideal for any dessert lover!

BAKED FRUIT TARTS

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ BAKED FIG TART w/ Candied Pecan, Marnelade de mandarine, and Dried Tangerine

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 10.4.2025 (8:30 am-2:00 pm) @PSU Farmers Market

October 03, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, October 4th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

UBE MONT BLANC
A delicate Ube Mont Blanc featuring layers of matcha cream, tart sour cherry compote, spiced pumpkin filling, and a luxurious Pinot Noir confiture.

MAPLE SWISS ROLL CAKE WITH RUM-RAISIN CREAM AND JAPANESE PUMPKIN FILLING
A luscious Swiss roll layered with boozy rum-raisin cream and sweet, spiced Japanese pumpkin filling.

UBE & JAPANESE PUMPKIN BRANDY ALMOND CAKE
A rich almond pound cake made with Japanese pumpkin paste baked into the batter. The cake is topped with caramelized ube prepared in the style of daigaku-imo (candied sweet potato), adding both color and texture. Finished with a smooth Japanese pumpkin icing and a hint of brandy, this cake offers a beautiful harmony of flavor and elegance.

ESPRESSO TIRAMISU
Our Espresso Tiramisu layers luscious mascarpone cream with bold espresso-soaked ladyfingers and a hint of Disaronno Amaretto — a classic Italian dessert with a luxurious twist.

FIG & RASPBERRY CONFITURE TORTE
A decadent torte layered with luscious fig and tangy raspberry confiture, offering a perfect balance of sweetness and tartness.

MANDARIN ORANGE GALETTE
A flaky galette filled with bright mandarin orange and Marmelade de Mandarine, topped with drizzled chocolate ganache and crunchy chopped pistachios.

JAPANESE-STYLE MATCHA SHORTCAKE WITH HŌJICHA CREAM, SWEETENED AZUKI, AND SWEET CHERRY COMPOTE
A delicate matcha shortcake layered with rich Hōjicha cream, sweetened azuki beans, and a vibrant sweet cherry compote.

Baked Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Earl Grey Short Cake with Fresh Pear & Italian Plum Cream

＊Mio's Delectables Signature Japanese-Style Hazelnut Banana Chocolate Cake with Coffee Cream

＊Burnt Basque cheesecake

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pear Almond Galette with Raspberry Confiture

＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 9.27.2025 (8:30 am-2:00 pm) @PSU Farmers Market

September 26, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, September 2th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

PUMPKIN CREAM MATCHA CHIFFON CAKE
Fluffy matcha chiffon layered with pumpkin cream, sweetened azuki, and a touch of fig butter.
A delicate balance of East meets West, perfect for cozy autumn days.

JAPANESE PUMPKIN CHEESE CAKE WITH SALTED CARAMEL WHIPPING CREAM
A rich and silky cheesecake made with Japanese pumpkin, topped with lightly salted caramel whipped cream. The natural sweetness of pumpkin pairs beautifully with the hint of salt and caramel

FRESH TRIPLE PLUMS LEMON SWISS ROLL CAKE WITH APRICOT CREAM
A light and fluffy lemon Swiss roll, layered with smooth apricot cream and topped with juicy triple plums.

JAPANESE SWEET POTATO & UBE BRANDY ALMOND CAKE
A moist cake made with almond flour and filled with smooth ube paste, topped with caramelized Japanese sweet potato, and finished with luscious brandy icing.

JAPANESE STYLE EARL GREY SHORTCAKE WITH FRESH GRAPEFRUIT AND ITALIAN PLUM WHIPPED CREAM
A light and fragrant Earl Grey shortcake, layered with tangy fresh grapefruit and smooth Italian plum whipped cream.

MATCHA TIRAMISU
A delicate twist on the classic Italian dessert, featuring creamy mascarpone and fluffy sponge cake layers infused with rich matcha flavor.

Baked Fruit Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED FIG TART w/ Dried Cherry, Raspberry Confiture

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊CANDIED OREGON HAZELNUTS

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Vanilla Raspberry Short Cake

＊Mio's Delectables Signature Japanese-Style Hazelnut Banana Chocolate Cake with Coffee Cream

＊Burnt Basque cheesecake

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pear Almond Galette with Raspberry Confiture

＊Jack Daniel’s Apple Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 9.20.2025 (8:30 am-2:00 pm) @PSU Farmers Market

September 19, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, September 20th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Japanese Pumpkin Cheese Cake with Salted Caramel Whipping Cream
A rich and silky cheesecake made with Japanese pumpkin, topped with lightly salted caramel whipped cream. The natural sweetness of pumpkin pairs beautifully with the hint of salt and caramel

Super Moist Japanese Pumpkin Pound Cake
A super moist Japanese pumpkin pound cake topped with rich and nutty pumpkin brown butter icing — the perfect taste of autumn in every bite.

Matcha Swiss Roll Cake with Sweetened Azuki, Sweet Cherry Compote and Matcha Cream
A fragrant matcha Swiss roll filled with lightly sweetened azuki beans, tart cherry compote, and creamy matcha filling — a luxurious fusion of Japanese and Western flavors.

Japanese-Style Hazelnut Banana Chocolate Sponge Cake with Coffee Cream
A fluffy chocolate sponge cake layered with toasted hazelnuts and ripe bananas, finished with a slightly bitter coffee cream.

Japanese-Style Earl Grey Shortcake with Local Pear Compote and Rhubarb Cream
A fluffy shortcake infused with Earl Grey tea, paired with local pear compote and tangy rhubarb cream — a refined dessert that blends fragrant tea with fresh seasonal fruit.

Italian Plum & Nectarine Torte with Italian Plum Confiture
A luscious torte made with juicy nectarines and Italian plums, topped with Italian plum confiture — a vibrant dessert balancing natural sweetness and tartness.

Hoji-cha Tiramisu
A Japanese-style tiramisu infused with roasted hōjicha tea. The rich mascarpone cream perfectly complements the toasty, slightly bitter tea flavor — a luxurious treat.

Baked Fruit Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Short Cake

＊Burnt Basque cheesecake

＊Local Plum Almond Galette with Italian Plum Confiture

＊Local Pear Almond Galette with Raspberry Confiture

＊Jack Daniel’s Apple Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.


PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 9.13.2025 (8:30 am-2:00 pm) @PSU Farmers Market

September 12, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, September 13th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

FRAISIER AUX FIGUES
Layers of maple sponge filled with Italian plum confiture, and figs nestled in whipped cream infused with Kirsch. Topped with fresh fig slices and a delicate glaze. A celebration of fall flavors in every bite.

Fresh Organic Banana Coffee Swiss Roll
Fluffy sponge rolled with rich coffee cream and layers of fresh organic banana. A perfect harmony of fruit and espresso in every bite.

Japanese Style Hōjicha Shortcake
Layers of fluffy sponge infused with roasted green tea, filled with sweetened azuki, sour cherry compote, and whipped cream blended with Italian plum Confiture. A delicate balance of earthy, sweet, and tart flavors.

Blueberry Tiramisu
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

Matcha Pudding
Smooth and creamy matcha pudding topped with a delicate, thin layer of matcha ganache. Rich, earthy flavors with a silky texture in every spoonful.

Sour Cherry & Lemon Confit Cake au Citron
Light and airy sponge layered with tart sour cherry and zesty lemon confit. A bright, refreshing cake that perfectly balances sweet and tangy flavors.

Dapple Dandy Plum Torte
A delicate torte featuring juicy, ripe plums layered over a tender sponge. Lightly sweet and elegantly spiced, perfect for a sophisticated dessert moment.

Local Pear Almond Galette with Raspberry Confiture
A rustic galette featuring locally sourced pears and almond cream, finished with a layer of tart raspberry confiture. Buttery, flaky, and perfectly balanced.

Local Plum Almond Galette with Italian Plum Confiture
A delicate galette with locally sourced plums and almond cream, enhanced with sweet Italian plum confiture. Flaky, buttery, and perfectly fruity.

Baked Fruit Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Short Cake

＊Mio's Delectables Signature Japanese Style Chocolate Walnut Short Cake

＊Burnt Basque cheesecake

＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 9.6.2025 (8:30 am-2:00 pm) @PSU Farmers Market

September 05, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, September 6th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

🍑Baird Family Orchards🍑 SNOW QUEEN WHITE PEACH TART This classic summer tart is layered with delicate almond frangipane, silky custard cream, and luscious Fromage Cru. Topped with fresh Champagne Raspberry and a touch of raspberry confiture for the perfect sweet-tart finish.

Fromage Blanc & Huckleberry Mousse Cake with a Huckleberry Cake Base
A refined mousse cake crafted with smooth Fromage Blanc and Oregon huckleberries.
Set atop a soft cake base filled with huckleberries, this dessert balances creamy richness with bright berry notes — a refreshing, elegant treat.

Earl Grey Swiss Roll Cake with Italian Plum, Grapefruit & Orange Cream
Our delicate Earl Grey Swiss roll cake features Italian plum and tart grapefruit, complemented by light, refreshing orange cream — a perfect balance of tea and fruit flavors.

Matcha Pound Cake with Sour Cherry Compote, Sweetened Azuki & Raspberry Lemon Icing
Our airy Matcha Pound Cake is layered with tart sour cherry compote and sweetened azuki, then finished with a refreshing raspberry lemon icing — a delicate balance of light, fruity, and Japanese-inspired flavors.

Espresso Tiramisu
Our Espresso Tiramisu layers luscious mascarpone cream with bold espresso-soaked ladyfingers and a hint of Disaronno Amaretto — a classic Italian dessert with a luxurious twist.

We’ll be at @portlandfarmers PSU Farmers Market this Saturday, September 6th, 2025, with our Baked Fruit Tarts!

Japanese-Style Hōjicha Shortcake with Fresh Peach & Apricot Whipping Cream
Our Japanese-style Hōjicha Shortcake features fluffy sponge infused with roasted Hōjicha tea, fresh peaches, and silky apricot whipping cream — a perfect balance of earthy tea and sweet, fruity flavors.

Italian Plum Torte with Italian Plum Confiture
Our Italian Plum Torte features a soft, buttery cake filled with luscious Italian plum confiture. A delicate and fruity dessert perfect for any occasion.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matdha Macaron w/ Matcha Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.


PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 8.30.2025 (8:30 am-2:00 pm) @PSU Farmers Market

August 29, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, August 30, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Pear Compote & Fresh Raspberry Royal Milk Tea Chiffon Cake with Rhubarb Cream
A light and fluffy royal milk tea chiffon cake, layered with pear compote and fresh raspberries, finished with a delicate rhubarb-infused whipped cream. Refreshing, elegant, and perfect for late summer.

Hōjicha Roll Cake with Sweetened Azuki Beans, Sour Cherry Compote & Hōjicha Cream
A delicate Hōjicha-flavored roll cake, layered with sweetened azuki beans and tart sour cherry compote, finished with a smooth Hōjicha-infused cream. Subtly roasted, lightly sweet, and perfect for a refined tea-time treat.

Matcha Tiramisu Layered with Kahlúa & House-Made Matcha Syrup
A refined twist on the classic tiramisu, featuring layers of matcha-soaked sponge and Kahlúa, enhanced with our house-made matcha syrup. Smooth, subtly sweet, and elegantly balanced for a sophisticated dessert experience.

Earl Grey Cake au Citron with Strawberry & Pineapple
A fragrant Earl Grey-infused lemon cake, layered with strawberry and pineapple soaked in white rum, and finished with a delicate Earl Grey and lemon icing. Bright, elegant, and perfect for a sophisticated dessert moment.

Local Pear Torte with Raspberry Confiture & Timut Pepper
A delicate torte featuring locally sourced pears, layered with vibrant raspberry confiture and a subtle hint of Timut pepper. Balanced, fragrant, and perfect for a refined seasonal dessert experience.

Baked Fruit Tarts! 🍓🍑

Fresh Mango, Banana & Hazelnut Chocolate Shortcake with Coffee Cream
A decadent shortcake layered with fresh mango and banana, rich hazelnut chocolate, and finished with silky coffee cream. Lush, flavorful, and perfect for an indulgent late-summer treat.

PURE SWEETNESS Melon Vanilla Shortcake with White Plum Confiture
A light and airy Japanese-style shortcake layered with fluffy vanilla sponge and fresh melon, paired with a delicate white plum confiture. A refreshing harmony of pure sweetness and gentle fruitiness.

Fresh Fig Earl Grey Shortcake with Italian Plum Cream
A delicate shortcake featuring fresh figs and Earl Grey-infused sponge, layered with luscious Italian plum cream. Light, fragrant, and perfect for an elegant dessert moment.

Italian Plum Almond Galette with Apricot Confiture
A buttery almond galette topped with sweet Italian plums and a layer of vibrant apricot confiture. Elegant, fragrant, and perfect for a refined dessert moment.

Fig Almond Galette with Local Plum Confiture
A delicate almond galette featuring fresh figs and locally sourced plum confiture. Lightly sweet, nutty, and ideal for savoring seasonal flavors.

Torta di Ricotta with Pine Nuts
A classic Italian ricotta torta, lightly sweet and adorned with crunchy pine nuts. Soft, creamy, and perfect for a refined dessert moment or afternoon treat.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matdha Macaron w/ Matcha Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Burnt Basque cheesecake

＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 8.23.2025 (8:30 am-2:00 pm) @PSU Farmers Market

August 22, 2025  /  Mio Asaka

The weather is expected to be very hot, so we encourage you to come early. Please also bring a cooler box to keep your purchases fresh.

Please check out our Saturday menu for tomorrow, August 23, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Citrus Kissed Snow Queen White Peach Gelée
Juicy Snow Queen White Peach from Baird Family Orchards, encased in a citrus-bright lemon agar gelée, perfectly chilled for a refreshing finish.

Snow Queen White Peach Tart
Featuring the fragrant Snow Princess white peaches from @bairdfamilyorchards, this classic summer tart is layered with delicate almond frangipane, silky custard cream, and luscious Fromage Cru. Topped with fresh raspberries and a touch of raspberry confiture for the perfect sweet-tart finish.

Plumcot Swiss Roll Cake with Apricot White Chocolate Ganache Cream
A light and fluffy Swiss roll filled with a luscious apricot white chocolate ganache cream, perfectly balancing sweet and fruity flavors.

Japanese Style PURE SWEETNESS Melon Vanilla Shortcake with White Plum Confiture
A light and airy Japanese-style shortcake layered with fluffy vanilla sponge and fresh melon, paired with a delicate white plum confiture. A refreshing harmony of pure sweetness and gentle fruitiness.

Baked Fruit Tarts

Blueberry & Elderflower Tiramisu w/Cassis Liquor
A delicate twist on the classic tiramisu, layered with juicy blueberries, fragrant elderflower, and a hint of cassis liqueur. Light, creamy, and perfectly refreshing for summer.

Apricot & Lime Cake au Citron
Juicy apricot and zesty lime come together in this light and refreshing cake au citron, a delightful treat for citrus lovers.

Huckleberry Confiture Torte
A tender butter torte layered with vibrant huckleberry confiture, balancing sweet richness with the tart brightness of wild berries.

Red Plum Almond Galette & Plumcot Almond Galette ( Apricot Confiture)
Rustic almond galettes filled with seasonal fruits and a touch of apricot confiture. One features juicy red plums, the other sweet plumcot, both layered with a light almond cream and baked to golden perfection. Fruity, nutty, and irresistibly elegant — the perfect treat for summer.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊NY Style Cheesecake

＊Butter Cookies

＊Matdha Macaron w/ Matcha Ganache

＊Galettes Bretonne

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Strawberry Lemon Raspberry Cream Shortcake w/ Raspberry Confiture

＊Burnt Basque cheesecake

＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Saturday's Menu on 8.16.2025 (8:30 am-2:00 pm) @PSU Farmers Market

August 15, 2025  /  Mio Asaka

Please check out our Saturday menu for tomorrow, August 16, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Banana Fig Chiffon Cake
Fluffy chiffon layered with banana and fig, topped with fresh figs, a touch of orange, and smooth orange cream.

Summer Berries Parfait
Layers of fresh summer berries, juicy mango, creamy Fromage Cru, and a delicate berry gelée. Bright, refreshing, and full of seasonal flavor.

Matcha Swiss Roll Cake
Soft and fluffy matcha sponge rolled with sweet cherry compote, smooth azuki beans, and a luscious matcha white chocolate ganache cream.

Hoji-cha Pound Cake
Fragrant Hoji-cha Pound Cake with the gentle warmth of roasted green tea, layered with the sweetness of juicy peaches and the bright zest of kumquats.

Espresso Tiramisu
Rich and creamy tiramisu infused with bold espresso and a hint of Disaronno Amaretto.

Japanese-Style Fig Earl Grey Shortcake
Light and fluffy shortcake layered with Earl Grey-infused cream, fresh figs, and a delicate Italian plum confiture.

Baked Fruit Tarts for @portlandfarmers PSU Farmers Market on Saturday, August 16th, 2025

Torta di Ricotta with Pine Nuts
A light and creamy Italian-style ricotta cake, topped with toasted pine nuts for a delicate crunch.

Rum Truffle Chocolate
Decadent rum-infused chocolate truffles with bursts of currant, and zesty notes of lemon and orange peel.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matdha Macaron w/ Matcha Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture

＊Burnt Basque cheesecake

＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

＊Almond Galette with Fresh Plums & Apricot Confiture
Buttery almond crust filled with fresh plums and apricot confiture, topped with sliced almonds.
Rustic, fruity, and golden—summer in every bite.

＊Mango & Hazelnut–Coconut Cream Chocolate Shortcake
Fluffy chocolate sponge layered with luscious hazelnut-coconut cream infused with Kahlúa, fresh juicy mango, and rich coconut cream. A bold and refreshing summer twist on the classic shortcake.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

Copyright © 2025 Mio's Delectables