Saturday's Menu on 9.13.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, September 13th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
FRAISIER AUX FIGUES
Layers of maple sponge filled with Italian plum confiture, and figs nestled in whipped cream infused with Kirsch. Topped with fresh fig slices and a delicate glaze. A celebration of fall flavors in every bite.
Fresh Organic Banana Coffee Swiss Roll
Fluffy sponge rolled with rich coffee cream and layers of fresh organic banana. A perfect harmony of fruit and espresso in every bite.
Japanese Style Hōjicha Shortcake
Layers of fluffy sponge infused with roasted green tea, filled with sweetened azuki, sour cherry compote, and whipped cream blended with Italian plum Confiture. A delicate balance of earthy, sweet, and tart flavors.
Blueberry Tiramisu
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.
Matcha Pudding
Smooth and creamy matcha pudding topped with a delicate, thin layer of matcha ganache. Rich, earthy flavors with a silky texture in every spoonful.
Sour Cherry & Lemon Confit Cake au Citron
Light and airy sponge layered with tart sour cherry and zesty lemon confit. A bright, refreshing cake that perfectly balances sweet and tangy flavors.
Dapple Dandy Plum Torte
A delicate torte featuring juicy, ripe plums layered over a tender sponge. Lightly sweet and elegantly spiced, perfect for a sophisticated dessert moment.
Local Pear Almond Galette with Raspberry Confiture
A rustic galette featuring locally sourced pears and almond cream, finished with a layer of tart raspberry confiture. Buttery, flaky, and perfectly balanced.
Local Plum Almond Galette with Italian Plum Confiture
A delicate galette with locally sourced plums and almond cream, enhanced with sweet Italian plum confiture. Flaky, buttery, and perfectly fruity.
Baked Fruit Tarts
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Short Cake
＊Mio's Delectables Signature Japanese Style Chocolate Walnut Short Cake
＊Burnt Basque cheesecake
＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!
