Halloween Treats at PSU Farmers Market!

Halloween is almost here!

This Saturday, October 31, we'll be bringing some special Halloween desserts to the PSU Farmers Market!

Our Halloween menu will include Halloween Mont Blanc, Pumpkin Cheesecake, Apple Chiboust, and more seasonal treats.

We're celebrating the flavors of fall with fresh local ingredients, homemade creams, and a little Halloween fun!

Come visit us and find something sweet to enjoy this Halloween weekend!

Saturday, October 31, 2026
8:30 AM – 2:00 PM
PSU Farmers Market, Portland, Oregon

We look forward to seeing you!

Mio's Delectables

Saturday, October 24 — A Harvest of Autumn Flavors at PSU

A HARVEST OF AUTUMN — SATURDAY, OCTOBER 24

Young ginger, orchard apples and pears, pumpkin, chestnuts, sweet potato, hojicha, and bright seasonal citrus.

This week’s table feels like a walk through Oregon in October.

Young ginger, orchard-grown apples and pears, pumpkin, chestnuts, sweet potato, cranberries, fragrant teas, and bright seasonal citrus have all found their way into our kitchen.

As always, every cake, cream, filling, and confiture has been prepared from scratch in small batches.

YOUNG GINGER CHEESE MERINGUE MOUSSE PIE

Young ginger from our fellow PSU Farmers Market vendor Groundwork Organics takes center stage in this light and fragrant pie.

The young ginger is folded into a delicate cheese meringue mousse, then finished with zest from yuzu grown at our home and accompanied by softly fruity fig cream.

Creamy, refreshing, and gently spicy, it is a bright and elegant expression of autumn.

BACK BY POPULAR DEMAND — ORGANIC HONEYCRISP APPLE CHIBOUST

After such a wonderful response last week, our Organic Honeycrisp Apple Chiboust is returning.

The apple filling is slowly cooked for three hours to concentrate the fruit’s natural sweetness and autumn flavor. At the center is our house-made Pinot Noir grape confiture, adding a bright fruitiness to the rich apple filling and silky Chiboust cream.

Finished with a delicate caramelized top and crisp pastry, every bite brings together creamy, fruity, crisp, and brûléed textures.

EARL GREY SWISS ROLL WITH CITRUS

A fragrant Earl Grey Swiss roll filled with silky orange cream, fresh grapefruit, and house-made mandarin marmalade.

Floral tea and three expressions of citrus come together in a cake that is light, refreshing, and beautifully balanced.

SWEET POTATO & CHESTNUT MILLE CRÊPE

Delicate layers of crêpes are filled with creamy sweet potato and rich chestnut fillings.

Finished with whipped cream, chestnuts, and a light dusting of cocoa, this is pure autumn comfort in mille-crêpe form.

HŌJICHA TIRAMISU

Soft cake and silky mascarpone cream are layered with the deep, roasted aroma of hōjicha.

Earthy, fragrant, and gently sweet, this Japanese-inspired tiramisu is rich and comforting without feeling too heavy.

EARL GREY SHORTCAKE WITH ORGANIC BARTLETT PEAR & PUMPKIN CREAM

Fragrant Earl Grey shortcake layered with exceptionally ripe organic Bartlett pear and softly sweet pumpkin cream.

The floral notes of the tea, the juicy mellow pear, and the warm richness of pumpkin come together in a delicate celebration of the season.

NEWTOWN PIPPIN APPLE & CRANBERRY TORTE

A rustic autumn torte baked with Newtown Pippin apples from Pearl’s Place in Hood River and tart cranberries.

Finished with our house-made cranberry confiture, it is buttery, fruity, and wonderfully bright.

PUMPKIN, CHESTNUT & SALTED CHOCOLATE POUND CAKE

A rich and tender pound cake filled with pumpkin, chestnut, walnuts, and pieces of salted chocolate.

Each cake is generously covered with house-made chestnut icing and finished with more walnuts and chocolate. Moist, comforting, and made for a warm cup of coffee or tea.

SEASONAL TART COLLECTION

Our tart table will also be filled with a colorful selection of citrus, berries, matcha, chocolate, and seasonal fruit.

Each one is assembled by hand with crisp tart shells, house-made creams, curds, ganaches, and fruit fillings.

Available Saturday, October 24 at the PSU Farmers Market.

We look forward to sharing this beautiful autumn table with you.

Saturday, October 17 — Autumn Pastries & Halloween Treats at PSU

A DEEPER TASTE OF AUTUMN — SATURDAY, OCTOBER 17

Japanese pumpkin, Honeycrisp apples, ube, ripe pears, persimmons, and a little Halloween magic.

Autumn is settling into the Mio’s Delectables kitchen, bringing Japanese pumpkin, organic Honeycrisp apples, ripe pears, persimmons, figs, fragrant teas, and even a little Halloween magic.

This week’s collection is filled with deeply comforting seasonal flavors, playful colors, and many layers of handmade creams, fillings, compotes, and confitures.

JAPANESE PUMPKIN MONT BLANC

Our newest Mont Blanc begins with a buttery Galette Bretonne, followed by house-made anko, pumpkin butter, matcha ganache, matcha mousse, and hōjicha cake.

Each cake is covered with whipped cream and finished with ribbons of Japanese pumpkin filling.

Earthy matcha, roasted hōjicha, mellow red bean, and rich pumpkin come together in an autumn dessert with a distinctly Japanese heart.

ORGANIC HONEYCRISP APPLE CHIBOUST

Made with organic Honeycrisp apples from Hood River, the apple filling is slowly cooked for three hours to concentrate its natural sweetness and flavor.

At the center is a layer of house-made Pinot Noir grape confiture, made with grapes generously shared by Shiba Wichern Cellars.

Finished with a beautifully caramelized top, this dessert brings together silky Chiboust cream, deeply cooked apples, and a bright burst of local grape.

UBE MILLE CRÊPE

Seven delicate layers of crêpes are filled with ube filling and diplomat cream, brushed with rum syrup, and finished with matcha cake crumbs and cranberries.

Creamy, gently earthy, and beautifully colorful, it is a playful meeting of ube, matcha, and autumn fruit.

MAPLE SWISS ROLL WITH RIPE PEAR & FIG CREAM

A soft maple Swiss roll filled with house-made fig cream and pieces of perfectly ripe pear.

The outside is finished with more fig cream, fresh figs, and raspberries.

The gentle warmth of maple, mellow pear, and softly fruity fig cream make this a light and delicate celebration of autumn.

EARL GREY SHORTCAKE WITH FRESH PERSIMMON & APRICOT CREAM

Fragrant Earl Grey shortcake layered with fresh persimmon and finished with house-made apricot cream.

Floral tea, naturally sweet persimmon, and the bright fruitiness of apricot come together in a beautifully balanced seasonal cake.

CARAMEL HAZELNUT POUND CAKE WITH PUMPKIN ICING

A rich caramel pound cake finished with pumpkin icing, chocolate, toasted hazelnuts, and caramel pieces.

Moist, buttery, nutty, and full of warm autumn flavor—just right with an afternoon cup of coffee or tea.

GLUTEN-FREE HALLOWEEN BUTTER COOKIES

Halloween has arrived at Mio’s Delectables!

Our buttery gluten-free cookies are dressed up as pumpkins, ghosts, witch hats, and black cats. Each one is finished by hand with chocolate and a little festive sparkle.

Every package includes four different designs—a sweet treat for yourself or a delightfully spooky gift to share.

SEASONAL TARTS & MORE

Our table will also be filled with our colorful seasonal fruit tarts and other handmade favorites, featuring the beautiful fruits and flavors of the Pacific Northwest autumn.

OCTOBER 17 MENU

TARTS

• FIG APRICOT Crumble Tart — FIG confiture and dark chocolate ganache
• Banana Crumble Tart — flambéed banana, chocolate ganache and caramel
• Fresh Strawberry Custard Tart — strawberry pâte de fruit, strawberry raspberry ganache and white chocolate coating
• Lemon & Yuzu Curd Tart — marmalade de citron and white chocolate coating
• Fresh Raspberry Strawberry Tart　

•FRESH FIG TART
• Fresh Cara Cara Orange French Fromage Tart — Lavender Gem tangelo confiture
• Fresh Blueberry French Fromage Tart — blueberry confiture and citron marmalade
• Fresh Grapefruit French Fromage Tart — Kirsch-soaked pineapple and Lavender Gem tangelo confiture
•FRESH PLUM Fromage Tart — apricot filling and raspberry confiture

TARTLETS

• Lime Curd Tartlet — marmalade de lime
• Matcha White Chocolate Ganache Tartlet — thin layer of lemon curd
• Strawberry Raspberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Blueberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Coffee Hazelnut Chocolate Ganache Tartlet — homemade caramel
• Dark Chocolate Ganache Tartlet — raspberry confiture

SHORTBREAD COOKIES

• Gluten-Free Vanilla Bean Shortbread Cookies
• Vanilla Bean Shortbread Cookies
• Bitter Chocolate Shortbread Cookies
• Jorinji Miso & Sesame Shortbread Cookies
• Matcha Shortbread Cookies
• Hōjicha Genmai Shortbread Cookies
• Raspberry Strawberry Shortbread Cookies

• Coconut Lavender Shortbread Cookies

CAKES, PASTRIES & COOKIES

• Pavé au Chocolat Cake
• New York–Style Cheesecake
• Hōjicha New York–Style Cheesecake
• Matcha New York–Style Cheesecake
• 70% Chocolate Macarons with Dark Chocolate Ganache
• Raspberry Macarons with Raspberry White Chocolate Ganache
• Matcha Macarons with Matcha Chocolate Ganache

• COFFEE Macarons with COFFEE Chocolate Ganache
• Galettes Bretonnes
• Gluten-Free Butter Cookies
• Chocolate-Dipped Biscotti
• Palmier Cookies
• Maldon Sea Salt, Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

• UNSULPHURED MOLASSES CRINKLES COOKIES
• Vanilla Cream Cornet — flaky horn-shaped pastry filled with crème diplomate
• Canelé with Cameron Winery Honey
• Japanese-Style Soufflé Cheesecake
• Burnt Basque Cheesecake
• Jack Daniel’s HONEY Whiskey Cake with Whiskey Butter Icing
• Banana Hazelnut Coffee Shortcake with Coffee Cream
• Strawberry Vanilla Shortcake with Vanilla Cream
• TRIPLE BERRY Torte with TRIPLE BERRY Confiture

Everything is made from scratch in small batches—from the anko, pumpkin butter, fruit compotes, and confitures to the custards, creams, cakes, and delicate finishing details.

Available today, Saturday, October 17, at the PSU Farmers Market.

Please note: Although our Halloween Butter Cookies are made with gluten-free ingredients, they are prepared in a facility that also handles wheat. They are not recommended for those with celiac disease or severe gluten sensitivities.

We can’t wait to share this week’s autumn collection with you!

Mio’s Delectables

Saturday, October 10 — Handmade Flavors of Fall at PSU

Ube, pumpkin, matcha, ripe pears, figs, and grapes—autumn has arrived at Mio’s Delectables.

A TASTE OF AUTUMN — SATURDAY, OCTOBER 10

Autumn has officially arrived at the Mio’s Delectables kitchen.

This week’s collection brings together roasted pumpkin, fragrant teas, ripe pears, figs, locally grown grapes, and plenty of handmade creams and confitures. Every pastry was created from scratch to capture the flavors, colors, and cozy feeling of the season.

UBE MONT BLANC TART

Our newest creation begins with a pâte sucrée tart filled with almond frangipane, house-made Pinot Grigio grape confiture, and custard.

It is then layered with Pinot Grigio grape mousse and tender cubes of cake, covered in whipped cream, and finished with ribbons of our house-made ube paste.

Rich, creamy, fruity, and beautifully purple, this is Mio’s version of an autumn Mont Blanc.

PUMPKIN CHEESECAKE WITH PINOT NOIR GRAPE CREAM

A silky pumpkin cheesecake baked over a gluten-free chocolate sponge cake and finished with diplomat cream and a vibrant cream made from Pinot Noir grapes.

The grapes were generously shared with us by our friend Akiko of Shiba Wichern Cellars. They bring a fresh, naturally fruity contrast to the warm pumpkin and chocolate flavors.

GLUTEN-FREE MATCHA SWISS ROLL

A soft rice-flour matcha sponge rolled with matcha chocolate ganache cream, house-made anko, and house-made cherry compote.

The outside is finished with hōjicha cream, adding a gently roasted note to the earthy matcha and sweet red bean.

PUMPKIN MILLE CRÊPE

Seven delicate layers of crêpes are filled with pumpkin filling and diplomat cream, then finished with coffee cake crumbs.

Creamy, gently spiced, and made for a cozy autumn afternoon.

ESPRESSO TIRAMISU

Espresso-soaked cake layered with rich mascarpone cream and finished with cocoa.

Deep coffee flavor, cloud-like cream, and just the right amount of indulgence.

EARL GREY SHORTCAKE WITH RIPE PEAR & LOCAL CHERRY PLUM

Fragrant Earl Grey shortcake layered with fresh ripe pear and raspberries, then covered in a softly tart cream made with local cherry plums.

Floral tea, mellow pear, bright berries, and local fruit come together in one beautifully balanced cake.

RUM-SOAKED FIG BROWN BUTTER POUND CAKE

A rich, buttery cake inspired by the traditional quatre-quarts, filled with dried figs generously soaked in dark rum.

It is finished with brown butter icing, Earl Grey tea leaves, and a touch of warm spice. Small in stature, but exceptionally rich.

ALSO JOINING THE TABLE

Persimmon Fromage Tarts, along with our seasonal Crumble Tarts in two flavors: Fig and Apricot.

Everything is handmade in small batches, from the ube paste and fruit confitures to the custards, creams, and cake layers. We hope each pastry brings a little piece of the season to your table.

Available Saturday, October 10 at the PSU Farmers Market.

Please note: Although our Pumpkin Cheesecake and Matcha Swiss Roll are made with gluten-free ingredients, they are prepared in a facility that also handles wheat. They are not recommended for those with celiac disease or severe gluten sensitivities.

We can’t wait to see you at the market!

Mio’s Delectables

SEPTEMBER 26 AT PSU FARMERS MARKET — FIGS, PEARS & THE LAST FRUITS OF SUMMER

FIGS, PEARS & THE LAST FRUITS OF SUMMER

We’re holding on to fresh figs, peaches, and berries for one more September market. This week, you’ll also find the roasted aroma of hōjicha, Earl Grey with citrus, and a lemon cake made with Irish butter.

We’ll be at the PSU Farmers Market today, Saturday, September 26. We’re taking next Saturday, October 3 off, so we hope you’ll come see us today!

THIS WEEK’S LINEUP

PEAR COMPOTE & FRESH FIG TARTLET

Organic Bartlett pears are cooked into a compote and paired with fresh figs in a tartlet.

HŌJICHA SHORTCAKE WITH FRESH FIGS

Hōjicha cake layered with fresh figs and fig confiture cream. More fresh figs finish each slice.

EARL GREY SWISS ROLL

Soft Earl Grey cake rolled with orange cream and fresh grapefruit, then topped with huckleberry cream.

ROYAL MILK TEA RICE FLOUR CHIFFON CAKE

Royal milk tea chiffon cake layered with fresh peaches, raspberries, and raspberry confiture cream, then finished with apricot confiture cream.

Please note: This cake is made with rice flour, but wheat is also handled in our kitchen. It is not recommended for anyone with celiac disease or a severe gluten allergy.

BLUEBERRY TIRAMISU

Our popular blueberry tiramisu is back, with its blueberry layers and deep purple finish.

CAKE AU CITRON WITH EUROPEAN-STYLE IRISH BUTTER

Made with dried apricots and peaches, and finished with a lemon glaze flecked with fresh lemon zest.

SEASONAL FRUIT TARTS

Our fruit tarts will be at the market too, along with the tartlets and other pastries listed below.

SEPTEMBER 26 MENU

TARTS

• Sweet Cherry Crumble Tart — triple berry confiture and dark chocolate ganache
• Banana Crumble Tart — flambéed banana, chocolate ganache and caramel
• Oregon Chestnut Crumble Tart
• Fresh Strawberry Custard Tart — strawberry pâte de fruit, strawberry raspberry ganache and white chocolate coating
• Lemon & Yuzu Curd Tart — marmalade de citron and white chocolate coating
• Fresh Raspberry Strawberry Tart　

• Fresh Fig Tart
• Fresh Cara Cara Orange French Fromage Tart — Lavender Gem tangelo confiture
• Fresh Blueberry French Fromage Tart — blueberry confiture and citron marmalade
• Fresh Grapefruit French Fromage Tart — Kirsch-soaked pineapple and Lavender Gem tangelo confiture
• Creamy Fromage Tart — fresh mango, apricot filling and raspberry confiture

TARTLETS

• Lime Curd Tartlet — marmalade de lime
• Matcha White Chocolate Ganache Tartlet — thin layer of lemon curd
• Strawberry Raspberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Blueberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Coffee Hazelnut Chocolate Ganache Tartlet — homemade caramel
• Dark Chocolate Ganache Tartlet — raspberry confiture

SHORTBREAD COOKIES

• Gluten-Free Vanilla Bean Shortbread Cookies
• Vanilla Bean Shortbread Cookies
• Bitter Chocolate Shortbread Cookies
• Jorinji Miso & Sesame Shortbread Cookies
• Matcha Shortbread Cookies
• Hōjicha Genmai Shortbread Cookies
• Raspberry Strawberry Shortbread Cookies

CAKES, PASTRIES & COOKIES

• Pavé au Chocolat Cake
• New York–Style Cheesecake
• Hōjicha New York–Style Cheesecake
• Matcha New York–Style Cheesecake
• 70% Chocolate Macarons with Dark Chocolate Ganache
• Raspberry Macarons with Raspberry White Chocolate Ganache
• Matcha Chocolate Macarons with Matcha Chocolate Ganache
• Galettes Bretonnes
• Gluten-Free Butter Cookies
• Chocolate-Dipped Biscotti
• Palmier Cookies
• Maldon Sea Salt, Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
• Vanilla Cream Cornet — flaky horn-shaped pastry filled with crème diplomate
• Canelé with Cameron Winery Honey
• Japanese-Style Soufflé Cheesecake
• Burnt Basque Cheesecake
• Jack Daniel’s Apple Whiskey Cake with Whiskey Butter Icing
• Raspberry & MangoVanilla Shortcake with Raspberry Cream
• Banana Hazelnut Coffee Shortcake with Coffee Cream
• Strawberry Vanilla Shortcake with Vanilla Cream
• Peach Torte with Peach Confiture

Thank you so much for your support.

We’ll be off on October 3 and back at the PSU Farmers Market on Saturday, October 10.

See us at PSU this Saturday, September 26

We’ll be at the PSU Farmers Market this Saturday, September 26.

We’re taking the following Saturday, October 3, off, so if you’ve been meaning to stop by for cake, we’d love to see you this week. Our next market after that will be October 10.

See you Saturday!

September 19 at PSU Farmers Market — Summer Fruit Meets the First Flavors of Fall

SUMMER FRUIT MEETS THE FIRST FLAVORS OF FALL

This week’s pastry case captures that beautiful moment when the last flavors of summer begin to meet the warmth of fall.

Fresh figs and Sweet Henry peaches are still at their peak, while roasted Japanese pumpkin, maple, and hojicha are bringing the first cozy notes of the new season.

THIS WEEK’S LINEUP

JAPANESE PUMPKIN & MAPLE CHEESECAKE

Japanese kabocha is roasted and puréed before being folded into a smooth pumpkin cheesecake filling, then steam-baked over a maple cake made without gluten ingredients.

Each slice is finished with a cookie made without gluten ingredients, maple whipped cream, and our house-made fig confiture. The gentle tartness of the figs creates a beautiful contrast with the rich pumpkin and maple flavors.

Please note: This item is prepared in a shared kitchen where wheat is also handled. It is not recommended for anyone with celiac disease or a severe gluten allergy.

HOJICHA & FRESH FIG CHIFFON CAKE

A light hojicha chiffon cake layered with two different creams: roasted hojicha cream and fig confiture cream. Fresh figs are tucked inside and generously arranged on top.

LEMON SWISS ROLL WITH SWEET HENRY PEACH & RASPBERRY

Soft lemon sponge rolled with raspberry cream, fresh Sweet Henry peaches, and raspberries. Bright, fruity, and filled with the final sweetness of summer.

SWEET HENRY PEACH & EARL GREY SHORTCAKE

Fragrant Earl Grey cake layered with fresh Sweet Henry peaches and apricot confiture cream, then finished with more seasonal fruit.

HOJICHA TIRAMISU

Hojicha cake layered with creamy mascarpone filling. Deeply roasted and aromatic, with a soft, mellow finish.

FRESH FIG TORTE

Fresh figs are baked directly into a buttery torte until soft and beautifully caramelized, then finished with house-made fig confiture and a dusting of powdered sugar.

SEASONAL FRUIT TARTS

And, of course, our colorful seasonal fruit tarts will be returning, filled and decorated with some of the most beautiful fruit available right now.

Join us Saturday, September 19 at the PSU Farmers Market.

We look forward to seeing you!

Saturday, September 12 at PSU: Late-Summer Fruit Meets Fall Flavor

SEPTEMBER 12 AT PSU
A MARKET TABLE BETWEEN SUMMER AND FALL

Late-summer fruit is still shining, but the warm, comforting flavors of fall are beginning to make their way into our pastry case.

This Saturday’s lineup brings both seasons together—with fresh figs, peaches, and local plums alongside maple, hojicha, matcha, sweet potato, toasted nuts, and a rather generous pour of brandy.

THIS WEEK’S LINEUP

FIG & MAPLE CAKE

Layers of moist maple cake, fig confiture, custard, fresh fig, and whipped cream, finished with Kirsch gelée and more fresh fig.

HOJICHA SWISS ROLL

A soft hojicha sponge rolled with hojicha cream, sweet mung bean, and fresh peach. Roasty, creamy, fruity, and not quite like any Swiss roll we have made before.

SWEET POTATO BRANDY ALMOND CAKE

A rich almond cake made with sweet potato purée, extra butter, and plenty of brandy. Deeply moist, wonderfully buttery, and made for a long autumn evening.

MATCHA TIRAMISU

One of our most popular desserts is back. Layers of matcha cake and creamy mascarpone filling, finished with a generous dusting of matcha.

TORTA DI RICOTTA

A rustic Italian ricotta torte topped with plenty of golden toasted pine nuts. Simple, rich, and quietly irresistible.

LOCAL ITALIAN PLUM TORTE

Local Italian plums and house-made plum confiture baked into a tender, buttery torte. Juicy, tart, and beautifully caramelized around the edges.

EARL GREY PEACH SHORTCAKE

Fragrant Earl Grey cake layered with fresh peach, local cherry plum cream, and house-made cherry plum confiture.

SEASONAL FRESH FROMAGE TARTS

Our buttery tart shells filled with light, creamy fromage and finished with a colorful selection of seasonal fruit and edible flowers harvested from my garden.

AVAILABLE THIS SATURDAY

Saturday, September 12
8:30 AM–2:00 PM
PSU Farmers Market

Come early for the best selection. We look forward to seeing you at the market!

Saturday's Menu on 9.5.2026 (8:30 am-2:00 pm) @PSU Farmers Market

LABOR DAY WEEKEND PIE SPECIAL & LATE-SUMMER PASTRIES

We’re celebrating Labor Day weekend with a beautiful selection of handmade pies, seasonal cakes, and colorful fruit tarts.

This week’s lineup brings together the last beautiful fruits of summer with the first warm flavors of fall—from fragrant Sweet Henry peaches and fresh figs to Japanese pumpkin, caramel, chocolate, and bourbon.

SWEET HENRY PEACH CUSTARD PIE
with Raspberry Mousse & Raspberry Confiture

Sweet Henry peaches from Baird Family Orchards are layered with smooth custard, bright raspberry confiture, and silky raspberry mousse, all nestled in a flaky tart shell. A beautiful balance of juicy late-summer peaches and tart raspberries.

MAKER’S MARK ORGANIC PECAN & SALTED CHOCOLATE BOURBON PIE
with Bourbon Whipped Cream

A rich bourbon pie filled with organic pecans and salted chocolate, made with Maker’s Mark Bourbon and finished with silky bourbon whipped cream. Deep, nutty, chocolatey, and wonderfully indulgent.

DOUBLE CHOCOLATE MOUSSE PIE
with Coffee Whipped Cream

Two layers of silky chocolate mousse nestled in a flaky pie crust and finished with aromatic coffee whipped cream. Richly chocolatey, yet wonderfully light and smooth.

JAPANESE PUMPKIN CUSTARD CREAM PIE
with Salted Chocolate, Rum Raisins & Pumpkin Whipped Cream

Smooth Japanese pumpkin custard is layered with salted chocolate and rum-soaked raisins in a flaky pie crust, then finished with pumpkin whipped cream. Rich, creamy, and full of early-autumn flavor.

MATCHA SWISS ROLL CAKE
with Sweetened Azuki Beans, Fresh Fig & Matcha Cream

A soft matcha sponge rolled with smooth matcha cream, sweetened azuki beans, and fresh fig. Earthy, gently sweet, and beautifully balanced with the delicate flavor of seasonal fruit.

HŌJICHA & SWEET HENRY PEACH SHORTCAKE
with Peach Cream & Peach Confiture

Soft hōjicha sponge is layered with fragrant Sweet Henry peaches from Baird Family Orchards, house-made peach confiture, and delicate peach cream. The roasted aroma of hōjicha beautifully complements the juicy sweetness of the peaches.

CARAMEL PEAR & SALTED CHOCOLATE POUND CAKE

A rich, moist pound cake made with house-made caramel, dried pears, and salted chocolate, then finished with a smooth caramel glaze. Deep caramel flavor, mellow pear, and a touch of salt come together in every bite.

ESPRESSO TIRAMISU

Layers of espresso-soaked chocolate sponge and smooth mascarpone cream, finished with cocoa and dark and white chocolate decorations.

COLORFUL SEASONAL TARTS

The case will also be filled with a colorful assortment of handcrafted tarts featuring fresh seasonal fruits, rich chocolate, bright citrus, matcha, and more.

Available Saturday, September 5 at the PSU Farmers Market.

8:30 AM–2:00 PM
South Park Blocks at Portland State University

We look forward to seeing you at the market!

Labor Day Pie Special — Saturday, September 5

LABOR DAY PIE SPECIAL 🥧

We’re celebrating Labor Day weekend with a special selection of handcrafted pies at the PSU Farmers Market.

Made with seasonal flavors and perfect for sharing—or enjoying all to yourself.

Available in limited quantities this Saturday, September 5.

PSU Farmers Market

Saturday, September 5

8:30 AM–2:00 PM

Thank You — Together, We Raised $1,101 for Kumamoto

SOLD OUT — THANK YOU SO MUCH!

Our Fresh Strawberry Mochi sold out yesterday, and I am incredibly grateful to everyone who came by and supported this special fundraiser.

Thanks to all of you, we were able to donate ¥174,170 (US $1,101) to support those affected by the 2026 Kumamoto Earthquake in Japan.

What started with a small hope to help turned into something much bigger because of your kindness and support.

Every Strawberry Mochi you purchased became part of this donation.

Thank you from the bottom of my heart.

Sending love and support from Portland to Kumamoto.

熊本の一日も早い復旧・復興を心よりお祈りしています。

Mio Asaka/ Mio’s Delectables

Saturday's Menu on 8.16.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Market Menu – AUGUST 16th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

FRESH STRAWBERRY MOCHI
More than two weeks after the Kumamoto earthquake, many communities are still facing disruptions and working toward recovery.
All sales from our Strawberry Mochi tomorrow will be donated to support earthquake relief and recovery efforts in Kumamoto, Japan.

Thank you so much for your support.

SNOW PRINCESS SWEET WHITE PEACH TART
Featuring beautiful Snow Princess white peaches from @bairdfamilyorchards Baird Family Orchards.
A classic summer tart layered with delicate almond frangipane, silky custard cream, and light diplomat cream.

SUMMER FRUIT VERRINE
A bright and refreshing summer verrine layered with gluten-free vanilla cake, apricot confiture, ripe mango gelée, fresh white nectarine, and lemon Kirsch jelly.

MATCHA SWISS ROLL CAKE with Sweetened Azuki & Dark Cherry Compote
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and a bright, tart dark cherry compote.

SUMMER KISS MELON VANILLA SHORTCAKE with Rhubarb Confiture
Light and fluffy vanilla sponge layered with fresh Summer Kiss melon, silky cream, and bright, tangy rhubarb confiture.

HOJICHA & YELLOW PEACH SHORTCAKE with Local Cherry Plum Confiture
Light and fluffy hojicha sponge layered with fresh yellow peaches and cream infused with our house-made local cherry plum confiture.

ESPRESSO COFFEE TIRAMISU with Disaronno Amaretto
A classic Italian-inspired tiramisu layered with espresso-soaked sponge, smooth and creamy mascarpone, and a touch of Disaronno Amaretto.

RASPBERRY TORTE with Fresh Raspberries & House-Made Confiture
A beautifully crafted raspberry torte layered with fresh raspberries and our house-made raspberry confiture.

PINEAPPLE WHISKEY CAKE
Made with Jim Beam Pineapple Whiskey and finished with rich brown butter whiskey icing.
Topped with organic dried pineapple.

A colorful selection of our handcrafted summer pastries, featuring some of the season’s most beautiful fruits.
Fresh berries, citrus, grapefruit, white nectarines, and more — paired with custard, cream, pistachio, matcha, chocolate, and other flavors we love.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Fig Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Fresh White Nectarine French Fromage tart with apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache

＊Galettes Bretonnes

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

Thank you so much for your support!

Strawberry Mochi for Kumamoto ❤️ — This Saturday at PSU Farmers Market

🍓 STRAWBERRY MOCHI FOR KUMAMOTO 🇯🇵

This Saturday, August 15, we will be offering our Strawberry Mochi — soft mochi filled with sweetened Azuki beans paste and a fresh strawberry.

In support of those affected by the recent earthquake in Kumamoto, Japan, 100% of the sales from our Strawberry Mochi will be donated to earthquake relief efforts.

Every Strawberry Mochi purchase will directly contribute to this donation.

We hope that, through something we make with care, we can send a little love and support from Portland to Kumamoto.

Thank you so much for your kindness and support.

Saturday, August 15

PSU Farmers Market

Saturday's Menu on 8.8.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Market Menu – AUGUST 8th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

ARCTIC JAY WHITE NECTARINE TART
Beautiful Arctic Jay white nectarines from @bairdfamilyorchards Baird Family Orchards, layered with raspberry confiture, silky custard cream, and light diplomat cream in a crisp tart shell, finished with fresh raspberries.
Fragrant, juicy white nectarines and bright raspberries come together in this elegant summer tart.
This year, we’ve prepared both skin-on and peeled versions for you to enjoy!

SUMMER FRUIT VERRINE WITH LEMON KIRSCH JELLY
A light and refreshing summer dessert layered with gluten-free vanilla sponge, silky diplomat cream, and delicate lemon Kirsch jelly, filled with fresh peaches, raspberries, and blueberries.
Finished with an abundance of fresh seasonal fruit for a bright, juicy finish.

LEMON SWISS ROLL CAKE WITH LYCHEE & RASPBERRY
Light and fluffy lemon sponge rolled with lychee-raspberry cream, fresh lychee, raspberries, and strawberries. Bright, fruity, and delicately floral—a refreshing summer roll cake.

MATCHA TIRAMISU
Layers of soft matcha sponge and silky mascarpone cream, generously dusted with matcha for a rich, bittersweet finish.
A Japanese-inspired twist on the classic Italian tiramisu, balancing the deep, earthy flavor of matcha with smooth, creamy mascarpone.

CAKE AU CITRON WITH YUZU PEEL
A moist and fragrant lemon cake with yuzu peel, finished with a bright lemon glaze and a dried lemon slice.
The fresh citrus notes of lemon and aromatic yuzu come together in a beautifully balanced, refreshing cake.

CHOUX À LA CRÈME HUCKLEBERRY
Crisp choux pastry filled with silky custard cream and huckleberry confiture, topped with a light huckleberry cream and an abundance of fresh seasonal fruit.
A beautiful balance of rich cream and the bright, sweet-tart flavor of huckleberries.

CHOUX À LA CRÈME – PISTACHIO & HAZELNUT
Crisp choux pastry with hazelnut tant pour tant, topped with a rich and silky pistachio cream and finished with fresh seasonal fruit and nuts.
A delicious combination of rich pistachio and aromatic hazelnut with contrasting textures.

A COLORFUL SELECTION OF SUMMER TARTS
A vibrant collection of our handcrafted tarts, celebrating the beautiful flavors and colors of the season.
From bright citrus and fresh berries to rich chocolate, matcha, and other seasonal creations, each tart is carefully made and finished by hand with fresh fruit and delicate details.

YELLOW PEACH & APRICOT CONFITURE TORTE

A rustic summer torte baked with fresh yellow peaches and finished with apricot confiture. Tender and buttery, with the juicy sweetness of ripe peaches and a bright touch of apricot.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Fig Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Fresh Mango French Fromage tart with apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache

＊Galettes Bretonnes

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊FRESH PEACH VANILLA SHORTCAKE with Apricot Cream

＊Earl Grey Grapefruit Short Cake with Orange Cream

＊PEACH WHISKEY CAKE w/ Peach Whiskey Butter Icing & Dried Peach

Thank you so much for your support!

SEE YOU TODAY, on Saturday, July 11th at PSU Farmers Market!!

SEE YOU TODAY, on Saturday, July 11th at PSU Farmers Market!!

Come See Us This Saturday Before Our Summer Break!

We'll be taking a short three-week break from the PSU Farmers Market, so this Saturday, July 11 will be your last chance to visit us before we're away.

If you've been thinking about stopping by, this is the perfect weekend.

Our showcase will be filled with handcrafted seasonal desserts, fresh fruit tarts, cakes, and baked treats—made in small batches with the finest summer ingredients.

Stock up before our three-week market break!

Many of our baked goods freeze beautifully, making them perfect to enjoy while we're away.

We won't be at the market on:

• July 18

• July 25

• August 1

We'll be back on Saturday, August 8!

We look forward to seeing you at the PSU Farmers Market this Saturday!

Saturday's Menu on 7.4.2026 (8:30 am-2:00 pm) @PSU Farmers Market

🇺🇸4TH OF JULY SPECIAL🇺🇸

Saturday Market Menu – July 4th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

ROSEDALE FRUIT FARM ATTIKA CHERRY PIE WITH CLEAR CREEK KIRSCHWASSER VANILLA WHIPPED CREAM

Made with beautifully sweet, dark Attika cherries from Rosedale Fruit Farm, this seasonal pie showcases the very best of cherry season. The rich, juicy cherries are nestled in our flaky, buttery pie crust and topped with light vanilla whipped cream delicately infused with Clear Creek Kirschwasser, an Oregon cherry brandy that enhances the cherries' natural aroma and flavor.

CHOCOLATE MOUSSE & CUSTARD PIE WITH CRUNCHY CACAO NIB CHOCOLATE & FLEUR DE SEL
A rich yet beautifully balanced chocolate pie featuring layers of silky chocolate mousse and smooth vanilla custard in our flaky, buttery pie crust.

MATCHA & YUZU CUSTARD CREAM PIE WITH MATCHA MOUSSE, SWEETENED AZUKI BEANS, YUZU CONFITURE & YUZU WHIPPED CREAM
Our flaky, buttery pie crust is layered with silky custard cream, lightly sweetened azuki beans, and delicate matcha mousse, then finished with vibrant yuzu confiture and airy yuzu whipped cream.

RASPBERRY CREAM PIE WITH RASPBERRY CONFITURE, RASPBERRY MOUSSE, CUSTARD CREAM & RASPBERRY WHIPPED CREAM
Our flaky, buttery pie crust is filled with silky custard cream, luscious raspberry confiture, and light raspberry mousse, then finished with airy raspberry whipped cream.

BLUEBERRY & ELDERFLOWER TIRAMISU
Rich, velvety mascarpone cream layered with delicate sponge cake lightly soaked in Crème de Cassis, then topped with sweet-tart blueberries and a delicate hint of elderflower.

4TH OF JULY CAKE AU CITRON
Our classic French lemon cake, specially decorated for the Fourth of July!
Moist, buttery lemon cake infused with fresh lemon syrup and finished with a delicate lemon glaze. Decorated in festive red, white, and blue, this limited-edition version brings a touch of celebration to one of our signature favorites.

LEMON SWISS ROLL CAKE WITH FRESH STRAWBERRIES, RASPBERRIES & BERRY CREAM
A light and refreshing summer Swiss roll featuring a delicate lemon sponge cake filled with fresh strawberries, raspberries, and our silky berry whipped cream.

Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.
To celebrate the Fourth of July, we’ve added a subtle patriotic touch to each tart for this special holiday weekend.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache

＊Galettes Bretonnes

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊FRESH PEACH VANILLA SHORTCAKE

＊Japanese Style Earl Gery Shortcake with Earl Gery Fresh Citrus and Red Plum

Thank you so much for your support!

Celebrate the 4th of July with Mio's! 🇺🇸

This Saturday, July 4th, we'll be featuring our special 4th of July pies at the PSU Farmers Market.

Join us as we celebrate America's 250th Anniversary and

enjoy handcrafted pastries made with seasonal ingredients.

We look forward to seeing you at the market!

Saturday's Menu on 6.27.2026 (8:30 am-2:00 pm) @PSU Farmers Market

Saturday Market Menu – June 27th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

SUN-RIPENED FRESH MANGO CHEESECAKE
Made with fresh, sun-ripened mangoes, this seasonal baked cheesecake captures the naturally sweet, vibrant flavor of perfectly ripe mangoes at their peak.

FRESH BANANA MAPLE SWISS ROLL WITH RUM RAISIN CREAM

Made with fresh ripe bananas and pure maple syrup, this soft and fluffy Swiss roll is filled with our silky rum raisin cream, bringing together warm, comforting flavors with a touch of elegance.

MATCHA TIRAMISU　

A Japanese-inspired twist on classic tiramisu, made with the deep, earthy aroma of matcha and a smooth, creamy mascarpone filling.

ROYAL MILK TEA & DRIED MANGO POUND CAKE WITH ROYAL MILK TEA ICING　

Infused with the rich aroma of premium Royal Milk Tea and studded with naturally sweet dried mango, this buttery pound cake is moist, tender, and full of comforting flavor.

FRESH RED PLUM TORTE WITH STRAWBERRY CONFITURE

Made with fresh, ripe red plums, this elegant summer torte celebrates the natural balance of sweet and tart seasonal fruit.

JAPANESE-STYLE HOJICHA SHORTCAKE WITH CHERRY COMPOTE, SWEETENED MUNG BEANS & PLUM HOJICHA WHIPPED CREAM

A delicate Japanese-inspired shortcake featuring the warm, roasted aroma of hojicha, layered with our house-made cherry compote, sweetened mung beans, and finished with a light plum hojicha whipped cream.

Our handcrafted fruit tarts are returning to the PSU Farmers Market tomorrow.
Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache

＊Galettes Bretonnes

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊FRESH WHITE PEACH VANILLA SHORTCAKE

＊ Sliced JACK DANIEL’S HONEY WHISKEY CAKE

Thank you so much for your support!

Saturday's Menu on 6.20.2026 (8:30 am-2:00 pm) @PSU Farmers Market

💙Father’s Day Special💙

Saturday Market Menu – June 20th, 2026

Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!

You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!

For more details and our full menu, visit:

https://www.miosdelectables.com/new-blog

The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.

A nearby address to help you navigate: 1717 SW Park Avenue.

We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.

Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!

More info about the market here:

https://www.portlandfarmersmarket.org/our-markets/psu/

6” JACK DANIEL’S HONEY WHISKEY CAKE
A rich and moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey, finished with our butter whiskey icing and topped with candied hazelnuts and seasonal fruits.

INDIVIDUAL JACK DANIEL'S HONEY WHISKEY CAKES
A moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey Whiskey, finished with butter whiskey icing and decorated with fresh cherries, candied hazelnuts, chocolate-dipped butter cookies, and rosemary from our garden.

6” MANGO & GÂTEAU AU CHOCOLAT PIE WITH KUMQUAT COMPOTE
A buttery flaky pie crust filled with rich Gâteau au Chocolat, a layer of house-made kumquat compote, and topped with silky mango purée.

INDIVIDUAL MANGO & GÂTEAU AU CHOCOLAT PIES WITH KUMQUAT COMPOTE
Layers of rich Gâteau au Chocolat, bright kumquat compote, and silky mango purée nestled in our buttery flaky pie crust.

6" CHOCOLATE MOUSSE & PECAN CHOCOLAT PIE WITH CARAMEL SAUCE
Layers of toasted pecans, bittersweet chocolate, and buttery caramel sauce nestled in our flaky pie crust, finished with a cloud of silky chocolate mousse.

INDIVIDUAL CHOCOLATE MOUSSE & PECAN CHOCOLAT PIES WITH CARAMEL SAUCE

A buttery flaky pie crust filled with toasted pecans, rich chocolate, and house-made caramel sauce, topped with a light and silky chocolate mousse.
Finished with whipped cream, fresh berries, chocolate-dipped butter cookies, and fresh rosemary from the garden.

ESPRESSO COFFEE TIRAMISU
Our classic tiramisu made with layers of espresso-soaked cake and silky mascarpone cream.
Finished with cocoa powder, chocolate-dipped butter cookies, and fresh rosemary for a Father’s Day touch.

MATCHA SWISS ROLL CAKE WITH CHERRY COMPOTE AND SWEETENED AZUKI BEANS
A delicate matcha sponge rolled with matcha cream, sweetened azuki beans, and a generous layer of house-made cherry compote.

CAKE AU CITRON WITH LEMON ZEST GLAZE
Our signature French-style lemon cake is rich, buttery, and exceptionally moist. Generously coated with a fresh lemon zest glaze and finished with white chocolate and a dried citrus slice, it delivers a bright citrus flavor in every bite.

FRESH WHITE PEACH VANILLA SHORTCAKE
A delicate vanilla shortcake layered with lightly sweetened cream and luscious fresh white peaches at the peak of their season.

Introducing the beautiful selection of tarts we’ll be offering tomorrow, Saturday, June 20, at the PSU Farmers Market for Father’s Day weekend!

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture

＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade

＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture

＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.

TART-LETS

＊Lime Curd Tart-let w/ Marmelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel

＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

＊Raspberry Strawberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊Matcha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache

＊Galettes Bretonnes

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊ Banana Hazelnut Coffee Shortcake with Coffee Cream

＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream

＊Blueberry and Apricot Confiture Torte

＊KOBE BEEF CROQUETTE w/Ground KOBE Beef Onions, Organic Carrots, Edamame, Organic Corns and Russet Potatoes

Thank you so much for your support!