Saturday's Menu on 3.14.2025 (9:00 am-2:00 pm) @PSU Farmers Market

March 13, 2026 / Mio Asaka

Dear customers,
Tomorrow morning, we’ll be busy frying a large batch of our Shepherd’s Pie Croquettes, so we won’t be able to post our usual updates.
However, we’ve uploaded photos and descriptions of the items we’ll be selling on Instagram and Facebook, so please check them out! Thank you for your understanding, and we look forward to seeing you at the market! 🥔✨

お客様へ
明日の早朝は、たくさんのシェパーズパイコロッケを揚げる予定のため、通常の更新ができません。
なお、販売予定の商品についてはインスタグラムとフェイスブックに写真と説明をアップしていますので、そちらもぜひご覧ください。
ご理解のほどよろしくお願いいたします。マーケットで皆さまにお会いできるのを楽しみにしています！🥔✨

0 Likes

🍀🥧This Saturday, March 14, we’ll be celebrating Pi Day and St. Patrick’s Day at our booth at the PSU Farmers Market!

March 11, 2026 / Mio Asaka

This Saturday, March 14, we’ll be celebrating Pi Day and St. Patrick’s Day at our booth at the PSU Farmers Market!

We’ll have lots of pies and special treats like Shepherd’s Pie croquettes.

We hope to see you there!

0 Likes

Saturday's Menu on 3.7.2025 (9:00 am-2:00 pm) @PSU Farmers Market

March 06, 2026 / Mio Asaka

Please check out our Saturday menu for tomorrow, March 7th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

MOUNT HAGEN ORGANIC DECAF COFFEE OPERA CAKE
Layers of delicate almond biscuit, rich dark chocolate ganache, and smooth coffee buttercream, made with Mount Hagen organic decaf coffee for a refined, flavorful experience — finished with a gold leaf decoration.
Back by popular demand!
Perfect for coffee lovers seeking a decaf indulgence.

FRESH BANANA & MAPLE SWISS ROLL CAKE WITH RUM CURRANT CREAM
A light and fluffy Swiss roll cake filled with banana, sweet maple, and a luxurious rum-infused currant cream.

BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.

Introducing the tarts we’ll be selling tomorrow, Saturday, March 7th, at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll have a variety of colorful ganache tartlets ready, and we look forward to welcoming you all.

JACK DANIEL’S BLACKBERRY WHISKEY CAKE
Moist cake layers infused with rich Jack Daniel’s butter whiskey, topped with a sweet-tart blackberry decoration and Blackberry Butter Whiskey Icing for a decadent, boozy finish.

EARL GREY TEA SHORTCAKE WITH FRESH SUMO ORANGE AND ORANGE CREAM
A delicate shortcake infused with fragrant Earl Grey tea, topped with juicy, sweet Sumo oranges and a smooth,zesty orange cream.

TART

＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache

＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊Oregon Chestnut Crumble Tart

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

＊ Fresh Raspberry Strawberry Tart

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Hoji-cha NY Style Cheesecake

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache

＊Galettes Bretonne

＊Gluten-free Butter Cookies

＊Candied Oregon Hazelnuts

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake
＊Fresh Raspberry Vanilla Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream

＊Fresh Banana & Candied Hazelnut Coffee Shortcake with Coffee Cream and Espresso Milk Filling

＊Apple Almond Galette with Cranberry Confiture
＊Pear Almond Galette with Raspberry Confiture

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

0 Likes

Saturday's Menu on 2.28.2025 (9:00 am-2:00 pm) @PSU Farmers Market

February 27, 2026 / Mio Asaka

🎎Hinamatsuri ( Girl’s Day) Special!🎎

Please check out our Saturday menu for tomorrow, February 28th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Lavender Gem Tangelo Mousse with Orange Cointreau Cream & Almond Biscuit
A delicate mousse made with fragrant Lavender Gem tangelos, layered with silky orange Cointreau cream and a tender almond biscuit.
Bright, refreshing citrus notes meet gentle sweetness and depth of flavor in every bite.

6” Hinamatsuri Sakura & Matcha Shortcake
Celebrate Hinamatsuri with this limited seasonal creation.
Soft matcha sponge layered with fresh strawberries, sakura-flavored whipped cream, vibrant raspberry confiture, and a delicate layer of sweet red bean paste.

Fresh Strawberry Mochi with Sweetened Azuki Beans
Soft, chewy mochi filled with juicy fresh strawberries and sweetened azuki beans.
A perfect bite of traditional Japanese flavors with a fresh, fruity twist.
This is one of our most popular items! We have prepared plenty, but we recommend coming early to secure yours.

Matcha & Amazake Layer Mousse Cake
A delicate mousse cake featuring layers of Biscuit Chocolat, matcha and amazake mousse, and sweetened azuki beans.
The gentle bitterness of matcha blends beautifully with the natural sweetness of amazake, creating a harmonious flavor. Juicy, sweet azuki beans add a traditional Japanese touch, while the light chocolate biscuit provides a subtle richness.

Lavender Gem Tangelo Mousse
A delicate mousse made with Lavender Gem Tangelo oranges, layered with orange Cointreau cream and a crisp almond biscuit.
The bright, juicy citrus flavor of the tangelo pairs beautifully with the subtle floral notes of lavender. Orange Cointreau cream adds a light, elegant sweetness, while the almond biscuit gives a nutty crunch and texture.

Hinamatsuri Tiramisu

A delicate tiramisu featuring matcha sponge layered with raspberry puree, strawberry confiture, and a touch of elderflower cordial, finished with a sprinkle of cherry blossom powder.

Hoji-cha Swiss Roll Cake
A light and fluffy Swiss roll made with fragrant hoji-cha (roasted green tea) sponge, filled with hoji-cha cream, sweetened azuki beans, and a bright cherry compote.
The rich, toasty flavor of hoji-cha pairs beautifully with the natural sweetness of azuki and the tart-sweet cherry compote. Each slice offers a harmonious balance of traditional Japanese flavors in a soft, elegant roll.

Sakura (Cherry Blossom) Pound Cake
A moist and tender pound cake infused with the delicate flavor of salted cherry blossoms, topped with a light sakura lemon icing.
The gentle floral aroma of sakura complements the subtle citrus notes of the icing, creating a soft, fragrant cake perfect for celebrating spring.

🎎 This week’s tartlets are celebrating Hinamatsuri! 🎎