Saturday's Menu on 2.28.2025 (9:00 am-2:00 pm) @PSU Farmers Market
🎎Hinamatsuri ( Girl’s Day) Special!🎎
Please check out our Saturday menu for tomorrow, February 28th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Lavender Gem Tangelo Mousse with Orange Cointreau Cream & Almond Biscuit
A delicate mousse made with fragrant Lavender Gem tangelos, layered with silky orange Cointreau cream and a tender almond biscuit.
Bright, refreshing citrus notes meet gentle sweetness and depth of flavor in every bite.
6” Hinamatsuri Sakura & Matcha Shortcake
Celebrate Hinamatsuri with this limited seasonal creation.
Soft matcha sponge layered with fresh strawberries, sakura-flavored whipped cream, vibrant raspberry confiture, and a delicate layer of sweet red bean paste.
Fresh Strawberry Mochi with Sweetened Azuki Beans
Soft, chewy mochi filled with juicy fresh strawberries and sweetened azuki beans.
A perfect bite of traditional Japanese flavors with a fresh, fruity twist.
This is one of our most popular items! We have prepared plenty, but we recommend coming early to secure yours.
Matcha & Amazake Layer Mousse Cake
A delicate mousse cake featuring layers of Biscuit Chocolat, matcha and amazake mousse, and sweetened azuki beans.
The gentle bitterness of matcha blends beautifully with the natural sweetness of amazake, creating a harmonious flavor. Juicy, sweet azuki beans add a traditional Japanese touch, while the light chocolate biscuit provides a subtle richness.
Lavender Gem Tangelo Mousse
A delicate mousse made with Lavender Gem Tangelo oranges, layered with orange Cointreau cream and a crisp almond biscuit.
The bright, juicy citrus flavor of the tangelo pairs beautifully with the subtle floral notes of lavender. Orange Cointreau cream adds a light, elegant sweetness, while the almond biscuit gives a nutty crunch and texture.
Hinamatsuri Tiramisu
A delicate tiramisu featuring matcha sponge layered with raspberry puree, strawberry confiture, and a touch of elderflower cordial, finished with a sprinkle of cherry blossom powder.
Hoji-cha Swiss Roll Cake
A light and fluffy Swiss roll made with fragrant hoji-cha (roasted green tea) sponge, filled with hoji-cha cream, sweetened azuki beans, and a bright cherry compote.
The rich, toasty flavor of hoji-cha pairs beautifully with the natural sweetness of azuki and the tart-sweet cherry compote. Each slice offers a harmonious balance of traditional Japanese flavors in a soft, elegant roll.
Sakura (Cherry Blossom) Pound Cake
A moist and tender pound cake infused with the delicate flavor of salted cherry blossoms, topped with a light sakura lemon icing.
The gentle floral aroma of sakura complements the subtle citrus notes of the icing, creating a soft, fragrant cake perfect for celebrating spring.
🎎 This week’s tartlets are celebrating Hinamatsuri! 🎎
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonne
＊Gluten-free Butter Cookies
＊Candied Oregon Hazelnuts
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Cinnamon WHISKEY CAKE with whiskey Burrer Iching
＊Fresh Raspberry Vanilla Shortcake with Raspberry Cream
＊Fresh Strawberry Vanilla Shortcake with Vanilla Cream
＊Earl Grey & SUMO Orange Shortcake
＊Fresh Orange and Yuzu Confiture Torte
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!