Saturday's Menu on 1.24.2025 (9:00 am-2:00 pm) @PSU Farmers Market
🥧National Pie Day Special! 🥧
Please check out our Saturday menu for tomorrow, January 24th, 2025, from 9:00 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Chestnut Mont Blanc Pie
Layers of candied chestnuts and chestnut paste, paired with chocolate genoise and silky custard cream, finished with a Pinot Noir confiture
Fresh Raspberry Custard Pie
Filled with raspberry confiture and fresh raspberries, layered with chocolate genoise, and finished with raspberry whipped cream
Matcha & Yuzu PIe
Layers of matcha mousse and yuzu confiture, paired with matcha genoise and Kirsch-soaked pineapple.
Double Chocolate Mousse Pie
An indulgent layered pie featuring a crunchy chocolate feuillantine base, salted chocolate, and two layers of mousse—dark and milk chocolate—finished with a Kirsch vanilla whipped cream topping.
Matcha Swiss Roll Cake
Filled with matcha cream, sweetened azuki beans, sweet cherry compote, and a touch of raspberry confiture
Espresso Tiramisu
Layers of mascarpone and espresso-soaked chocolate genoise, finished with a touch of Disaronno Amaretto
Our Baked Fruit Tarts!
Come early and savor the season’s finest fruits, now including winter’s special: blood orange, baked into a golden, buttery tart—handcrafted with care for a sweet and elegant treat.
Fresh SUMO Orange & Yuzu Confiture Torte
Fresh SUMO orange and yuzu confiture layered in a delicate torte—bright, citrusy, and perfect for the season
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊BAKED PEAR Tart w/ Dried Cherries, Raspberry Confiture and Black Pepper and Lavender on Top
＊BAKED BLOOD ORANGE TART w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter Chocolate
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam Orange WHISKEY CAKE with whiskey Burrer Iching
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!