Saturday's Menu on 9.5.2026 (8:30 am-2:00 pm) @PSU Farmers Market

LABOR DAY WEEKEND PIE SPECIAL & LATE-SUMMER PASTRIES

We’re celebrating Labor Day weekend with a beautiful selection of handmade pies, seasonal cakes, and colorful fruit tarts.

This week’s lineup brings together the last beautiful fruits of summer with the first warm flavors of fall—from fragrant Sweet Henry peaches and fresh figs to Japanese pumpkin, caramel, chocolate, and bourbon.

SWEET HENRY PEACH CUSTARD PIE
with Raspberry Mousse & Raspberry Confiture

Sweet Henry peaches from Baird Family Orchards are layered with smooth custard, bright raspberry confiture, and silky raspberry mousse, all nestled in a flaky tart shell. A beautiful balance of juicy late-summer peaches and tart raspberries.

MAKER’S MARK ORGANIC PECAN & SALTED CHOCOLATE BOURBON PIE
with Bourbon Whipped Cream

A rich bourbon pie filled with organic pecans and salted chocolate, made with Maker’s Mark Bourbon and finished with silky bourbon whipped cream. Deep, nutty, chocolatey, and wonderfully indulgent.

DOUBLE CHOCOLATE MOUSSE PIE
with Coffee Whipped Cream

Two layers of silky chocolate mousse nestled in a flaky pie crust and finished with aromatic coffee whipped cream. Richly chocolatey, yet wonderfully light and smooth.

JAPANESE PUMPKIN CUSTARD CREAM PIE
with Salted Chocolate, Rum Raisins & Pumpkin Whipped Cream

Smooth Japanese pumpkin custard is layered with salted chocolate and rum-soaked raisins in a flaky pie crust, then finished with pumpkin whipped cream. Rich, creamy, and full of early-autumn flavor.

MATCHA SWISS ROLL CAKE
with Sweetened Azuki Beans, Fresh Fig & Matcha Cream

A soft matcha sponge rolled with smooth matcha cream, sweetened azuki beans, and fresh fig. Earthy, gently sweet, and beautifully balanced with the delicate flavor of seasonal fruit.

HŌJICHA & SWEET HENRY PEACH SHORTCAKE
with Peach Cream & Peach Confiture

Soft hōjicha sponge is layered with fragrant Sweet Henry peaches from Baird Family Orchards, house-made peach confiture, and delicate peach cream. The roasted aroma of hōjicha beautifully complements the juicy sweetness of the peaches.

CARAMEL PEAR & SALTED CHOCOLATE POUND CAKE

A rich, moist pound cake made with house-made caramel, dried pears, and salted chocolate, then finished with a smooth caramel glaze. Deep caramel flavor, mellow pear, and a touch of salt come together in every bite.

ESPRESSO TIRAMISU

Layers of espresso-soaked chocolate sponge and smooth mascarpone cream, finished with cocoa and dark and white chocolate decorations.

COLORFUL SEASONAL TARTS

The case will also be filled with a colorful assortment of handcrafted tarts featuring fresh seasonal fruits, rich chocolate, bright citrus, matcha, and more.

Available Saturday, September 5 at the PSU Farmers Market.

8:30 AM–2:00 PM
South Park Blocks at Portland State University

We look forward to seeing you at the market!