September 19 at PSU Farmers Market — Summer Fruit Meets the First Flavors of Fall

SUMMER FRUIT MEETS THE FIRST FLAVORS OF FALL

This week’s pastry case captures that beautiful moment when the last flavors of summer begin to meet the warmth of fall.

Fresh figs and Sweet Henry peaches are still at their peak, while roasted Japanese pumpkin, maple, and hojicha are bringing the first cozy notes of the new season.

THIS WEEK’S LINEUP

JAPANESE PUMPKIN & MAPLE CHEESECAKE

Japanese kabocha is roasted and puréed before being folded into a smooth pumpkin cheesecake filling, then steam-baked over a maple cake made without gluten ingredients.

Each slice is finished with a cookie made without gluten ingredients, maple whipped cream, and our house-made fig confiture. The gentle tartness of the figs creates a beautiful contrast with the rich pumpkin and maple flavors.

Please note: This item is prepared in a shared kitchen where wheat is also handled. It is not recommended for anyone with celiac disease or a severe gluten allergy.

HOJICHA & FRESH FIG CHIFFON CAKE

A light hojicha chiffon cake layered with two different creams: roasted hojicha cream and fig confiture cream. Fresh figs are tucked inside and generously arranged on top.

LEMON SWISS ROLL WITH SWEET HENRY PEACH & RASPBERRY

Soft lemon sponge rolled with raspberry cream, fresh Sweet Henry peaches, and raspberries. Bright, fruity, and filled with the final sweetness of summer.

SWEET HENRY PEACH & EARL GREY SHORTCAKE

Fragrant Earl Grey cake layered with fresh Sweet Henry peaches and apricot confiture cream, then finished with more seasonal fruit.

HOJICHA TIRAMISU

Hojicha cake layered with creamy mascarpone filling. Deeply roasted and aromatic, with a soft, mellow finish.

FRESH FIG TORTE

Fresh figs are baked directly into a buttery torte until soft and beautifully caramelized, then finished with house-made fig confiture and a dusting of powdered sugar.

SEASONAL FRUIT TARTS

And, of course, our colorful seasonal fruit tarts will be returning, filled and decorated with some of the most beautiful fruit available right now.

Join us Saturday, September 19 at the PSU Farmers Market.

We look forward to seeing you!