Saturday's Menu on 6.6.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 6th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
MATCHA CHIFFON CAKE WITH SWEETENED AZUKI BEANS, CHERRY COMPOTE & FRESH LYCHEE
Delicate matcha chiffon cake paired with sweetened azuki beans and house-made cherry compote, crowned with fresh lychee. Topped with Kirsch vanilla whipped cream and adorned with lavender blossoms for a subtle floral finish.
MAPLE & BANANA SWISS ROLL CAKE WITH FRESH BANANA AND RUM RAISIN CREAM
A soft and fluffy maple Swiss roll filled with fresh bananas and rich rum raisin cream. Finished with maple coffee cream and decorated with red currants from the first harvest of the season from my garden, adding a bright touch of summer freshness.
FRESH WHITE PEACH EARL GREY SHORTCAKE WITH RHUBARB EARL GREY CREAM
Light Earl Grey sponge cake layered with fresh white peaches and Earl Grey-infused rhubarb cream. The fragrant notes of bergamot run throughout the cake, complementing the delicate sweetness of seasonal white peaches and the gentle tartness of rhubarb.
HOJI-CHA TIRAMISU
A Japanese-inspired tiramisu featuring the warm, roasted aroma of premium hojicha. Layers of delicate cream and hojicha-soaked cake come together in a perfectly balanced dessert with rich yet refined flavors.
Finished with a touch of lavender harvested from my garden, adding a subtle floral note and a beautiful seasonal garnish.
ROYAL MILK TEA & MANGO POUND CAKE
One of our customer favorites is returning this weekend!
A moist and buttery pound cake infused with fragrant black tea and enriched with dark rum for added depth and warmth. Finished with a delicate royal milk tea glaze, this elegant seasonal loaf beautifully balances rich tea aroma with sweet dried mango.
BAKED FRESH PLUM TORTE WITH RHUBARB CONFITURE
A rustic yet elegant torte featuring fresh baked plums nestled in a tender, buttery cake. Served with house-made rhubarb compote, whose bright tartness beautifully complements the natural sweetness of the plums.
Tomorrow's tart selection showcases a variety of flavors, textures, and seasonal ingredients.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel’s Honey WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream