Saturday's Menu on 6.13.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 13th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
APRICOT & PANNA COTTA VERRINE
A silky vanilla panna cotta layered with house-made apricot compote, topped with freshly whipped cream, fresh orange zest, and a touch of Timut pepper for a delicate citrus finish.
LEMON SWISS ROLL CAKE WITH RASPBERRY CREAM & FRESH BERRIES
A light and tender lemon sponge rolled with silky raspberry cream and finished with an abundance of fresh seasonal berries.
BLUEBERRY TIRAMISU
A refined summer interpretation of the classic tiramisu.
Delicate layers of mascarpone cream are paired with house-made blueberry confiture and ladyfingers soaked in a fragrant syrup infused with elderflower cordial and crème de cassis.
EXTRA MOIST CAKE AU CITRON WITH BLUEBERRY LAVENDER ICING
Finished with a blueberry lavender icing, this elegant cake combines the sweetness of ripe blueberries with the gentle floral aroma of lavender for a beautiful balance of fruit and citrus.
FRESH PLUM TORTE
Finished with fresh diced plums gently tossed with house-made strawberry confiture, each bite offers a beautiful balance of juicy fruit, vibrant berry notes, and buttery cake.
EARL GREY SHORTCAKE WITH ORANGE CREAM & FRESH GRAPEFRUIT
Delicate Earl Grey sponge layers infused with fragrant tea leaves, filled with silky orange cream and fresh grapefruit.
FRESH WHITE PEACH VANILLA SHORTCAKE
Finished with house-made apricot confiture, this elegant dessert highlights the floral fragrance and natural sweetness of white peaches, complemented by the gentle richness of vanilla and the bright fruit notes of apricot.
Today’s Tarts and Tart-lets!
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam PEACH WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Apple Almond Galette with Frangipane and Rhubarb Congiture
＊Pear Almond Galette with Frangipane and Raspberry Confiture
＊Plun Almond Galette with Frangipane and Apricot Congiture