Saturday's Menu on 6.27.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – June 27th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
SUN-RIPENED FRESH MANGO CHEESECAKE
Made with fresh, sun-ripened mangoes, this seasonal baked cheesecake captures the naturally sweet, vibrant flavor of perfectly ripe mangoes at their peak.
FRESH BANANA MAPLE SWISS ROLL WITH RUM RAISIN CREAM
Made with fresh ripe bananas and pure maple syrup, this soft and fluffy Swiss roll is filled with our silky rum raisin cream, bringing together warm, comforting flavors with a touch of elegance.
MATCHA TIRAMISU
A Japanese-inspired twist on classic tiramisu, made with the deep, earthy aroma of matcha and a smooth, creamy mascarpone filling.
ROYAL MILK TEA & DRIED MANGO POUND CAKE WITH ROYAL MILK TEA ICING
Infused with the rich aroma of premium Royal Milk Tea and studded with naturally sweet dried mango, this buttery pound cake is moist, tender, and full of comforting flavor.
FRESH RED PLUM TORTE WITH STRAWBERRY CONFITURE
Made with fresh, ripe red plums, this elegant summer torte celebrates the natural balance of sweet and tart seasonal fruit.
JAPANESE-STYLE HOJICHA SHORTCAKE WITH CHERRY COMPOTE, SWEETENED MUNG BEANS & PLUM HOJICHA WHIPPED CREAM
A delicate Japanese-inspired shortcake featuring the warm, roasted aroma of hojicha, layered with our house-made cherry compote, sweetened mung beans, and finished with a light plum hojicha whipped cream.
Our handcrafted fruit tarts are returning to the PSU Farmers Market tomorrow.
Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊FRESH WHITE PEACH VANILLA SHORTCAKE
＊ Sliced JACK DANIEL’S HONEY WHISKEY CAKE