Saturday's Menu on 6.20.2026 (8:30 am-2:00 pm) @PSU Farmers Market
💙Father’s Day Special💙
Saturday Market Menu – June 20th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
6” JACK DANIEL’S HONEY WHISKEY CAKE
A rich and moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey, finished with our butter whiskey icing and topped with candied hazelnuts and seasonal fruits.
INDIVIDUAL JACK DANIEL'S HONEY WHISKEY CAKES
A moist honey whiskey cake infused with Jack Daniel’s Tennessee Honey Whiskey, finished with butter whiskey icing and decorated with fresh cherries, candied hazelnuts, chocolate-dipped butter cookies, and rosemary from our garden.
6” MANGO & GÂTEAU AU CHOCOLAT PIE WITH KUMQUAT COMPOTE
A buttery flaky pie crust filled with rich Gâteau au Chocolat, a layer of house-made kumquat compote, and topped with silky mango purée.
INDIVIDUAL MANGO & GÂTEAU AU CHOCOLAT PIES WITH KUMQUAT COMPOTE
Layers of rich Gâteau au Chocolat, bright kumquat compote, and silky mango purée nestled in our buttery flaky pie crust.
6" CHOCOLATE MOUSSE & PECAN CHOCOLAT PIE WITH CARAMEL SAUCE
Layers of toasted pecans, bittersweet chocolate, and buttery caramel sauce nestled in our flaky pie crust, finished with a cloud of silky chocolate mousse.
INDIVIDUAL CHOCOLATE MOUSSE & PECAN CHOCOLAT PIES WITH CARAMEL SAUCE
A buttery flaky pie crust filled with toasted pecans, rich chocolate, and house-made caramel sauce, topped with a light and silky chocolate mousse.
Finished with whipped cream, fresh berries, chocolate-dipped butter cookies, and fresh rosemary from the garden.
ESPRESSO COFFEE TIRAMISU
Our classic tiramisu made with layers of espresso-soaked cake and silky mascarpone cream.
Finished with cocoa powder, chocolate-dipped butter cookies, and fresh rosemary for a Father’s Day touch.
MATCHA SWISS ROLL CAKE WITH CHERRY COMPOTE AND SWEETENED AZUKI BEANS
A delicate matcha sponge rolled with matcha cream, sweetened azuki beans, and a generous layer of house-made cherry compote.
CAKE AU CITRON WITH LEMON ZEST GLAZE
Our signature French-style lemon cake is rich, buttery, and exceptionally moist. Generously coated with a fresh lemon zest glaze and finished with white chocolate and a dried citrus slice, it delivers a bright citrus flavor in every bite.
FRESH WHITE PEACH VANILLA SHORTCAKE
A delicate vanilla shortcake layered with lightly sweetened cream and luscious fresh white peaches at the peak of their season.
Introducing the beautiful selection of tarts we’ll be offering tomorrow, Saturday, June 20, at the PSU Farmers Market for Father’s Day weekend!
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Blueberry and Apricot Confiture Torte
＊KOBE BEEF CROQUETTE w/Ground KOBE Beef Onions, Organic Carrots, Edamame, Organic Corns and Russet Potatoes