Saturday's Menu on 8.23.2025 (8:30 am-2:00 pm) @PSU Farmers Market
The weather is expected to be very hot, so we encourage you to come early. Please also bring a cooler box to keep your purchases fresh.
Please check out our Saturday menu for tomorrow, August 23, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Citrus Kissed Snow Queen White Peach Gelée
Juicy Snow Queen White Peach from Baird Family Orchards, encased in a citrus-bright lemon agar gelée, perfectly chilled for a refreshing finish.
Snow Queen White Peach Tart
Featuring the fragrant Snow Princess white peaches from @bairdfamilyorchards, this classic summer tart is layered with delicate almond frangipane, silky custard cream, and luscious Fromage Cru. Topped with fresh raspberries and a touch of raspberry confiture for the perfect sweet-tart finish.
Plumcot Swiss Roll Cake with Apricot White Chocolate Ganache Cream
A light and fluffy Swiss roll filled with a luscious apricot white chocolate ganache cream, perfectly balancing sweet and fruity flavors.
Japanese Style PURE SWEETNESS Melon Vanilla Shortcake with White Plum Confiture
A light and airy Japanese-style shortcake layered with fluffy vanilla sponge and fresh melon, paired with a delicate white plum confiture. A refreshing harmony of pure sweetness and gentle fruitiness.
Baked Fruit Tarts
Blueberry & Elderflower Tiramisu w/Cassis Liquor
A delicate twist on the classic tiramisu, layered with juicy blueberries, fragrant elderflower, and a hint of cassis liqueur. Light, creamy, and perfectly refreshing for summer.
Apricot & Lime Cake au Citron
Juicy apricot and zesty lime come together in this light and refreshing cake au citron, a delightful treat for citrus lovers.
Huckleberry Confiture Torte
A tender butter torte layered with vibrant huckleberry confiture, balancing sweet richness with the tart brightness of wild berries.
Red Plum Almond Galette & Plumcot Almond Galette ( Apricot Confiture)
Rustic almond galettes filled with seasonal fruits and a touch of apricot confiture. One features juicy red plums, the other sweet plumcot, both layered with a light almond cream and baked to golden perfection. Fruity, nutty, and irresistibly elegant — the perfect treat for summer.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊NY Style Cheesecake
＊Butter Cookies
＊Matdha Macaron w/ Matcha Ganache
＊Galettes Bretonne
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Strawberry Lemon Raspberry Cream Shortcake w/ Raspberry Confiture
＊Burnt Basque cheesecake
＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!