Saturday's Menu on 8.16.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, August 16, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Banana Fig Chiffon Cake
Fluffy chiffon layered with banana and fig, topped with fresh figs, a touch of orange, and smooth orange cream.
Summer Berries Parfait
Layers of fresh summer berries, juicy mango, creamy Fromage Cru, and a delicate berry gelée. Bright, refreshing, and full of seasonal flavor.
Matcha Swiss Roll Cake
Soft and fluffy matcha sponge rolled with sweet cherry compote, smooth azuki beans, and a luscious matcha white chocolate ganache cream.
Hoji-cha Pound Cake
Fragrant Hoji-cha Pound Cake with the gentle warmth of roasted green tea, layered with the sweetness of juicy peaches and the bright zest of kumquats.
Espresso Tiramisu
Rich and creamy tiramisu infused with bold espresso and a hint of Disaronno Amaretto.
Japanese-Style Fig Earl Grey Shortcake
Light and fluffy shortcake layered with Earl Grey-infused cream, fresh figs, and a delicate Italian plum confiture.
Baked Fruit Tarts for @portlandfarmers PSU Farmers Market on Saturday, August 16th, 2025
Torta di Ricotta with Pine Nuts
A light and creamy Italian-style ricotta cake, topped with toasted pine nuts for a delicate crunch.
Rum Truffle Chocolate
Decadent rum-infused chocolate truffles with bursts of currant, and zesty notes of lemon and orange peel.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Burnt Basque cheesecake
＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
＊Almond Galette with Fresh Plums & Apricot Confiture
Buttery almond crust filled with fresh plums and apricot confiture, topped with sliced almonds.
Rustic, fruity, and golden—summer in every bite.
＊Mango & Hazelnut–Coconut Cream Chocolate Shortcake
Fluffy chocolate sponge layered with luscious hazelnut-coconut cream infused with Kahlúa, fresh juicy mango, and rich coconut cream. A bold and refreshing summer twist on the classic shortcake.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!