Saturday's Menu on 10.25.2025 (8:30 am-2:00 pm) @PSU Farmers Market

🎃Halloween Special🎃

Tomorrow, rain is forecast, so we will be setting up a single booth.We will also have our Halloween special sweets available, but quantities are limited, so we recommend arriving early. Please watch your step and stay safe on your way to the market.

Please check out our Saturday menu for tomorrow, October 25th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

JAPANESE PUMPKIN MONT-BLANC WITH PINOT CONFITURE, GENOISE, & CHOCOLATE GANACHE CREAM
Indulge in the flavors of fall with this creamy, rich pumpkin dessert. The smooth Japanese pumpkin Mont-Blanc is paired with a sweet and fruity Pinot confiture, layered on soft genoise, and finished with luscious chocolate ganache cream.

CHARCOAL MACARON WITH PINOT NOIR MOUSSE, CONFITURE, AND CREAM
A spooky yet elegant treat for Halloween! The delicate charcoal macaron is filled with smooth Pinot Noir mousse, layered with fruity confiture, and finished with a light, creamy touch.

CHARCOAL SWISS ROLL CAKE WITH PUMPKIN CREAM AND UBE PASTE
Celebrate Halloween with this visually striking and delicious treat! The soft charcoal sponge cake is rolled with velvety pumpkin cream and sweet, earthy ube paste.

JAPANESE PUMPKIN MILLE CREPE WITH PUMPKIN DIPLOMAT CREAM, PUMPKIN PASTE, AND CHOCOLATE CAKE CRUMBLE
Layers of delicate crepes are filled with smooth pumpkin diplomat cream and rich pumpkin paste, then topped with crunchy chocolate cake crumble.

STRAWBERRY SHORTCAKE (HALLOWEEN VERSION) WITH FRESH STRAWBERRIES, STRAWBERRY CONFITURE, & VANILLA WHIPPING CREAM
A festive twist on the classic! Light and fluffy shortcake layers are filled with fresh strawberries, sweet strawberry confiture, and airy vanilla whipped cream.

GANACHE TARTLETS (HALLOWEEN VERSION)
Indulge in these rich and decadent mini tartlets! Silky chocolate ganache sits in a crisp pastry shell—a perfect bite-sized treat for Halloween.

MISSION FIG, LOCAL PEAR, AND CRANBERRY TORTE
A seasonal delight! Sweet Mission figs, juicy local pears, and tart cranberries come together in a beautifully baked torte—perfect for cozy fall moments.

DACQUOISE
ALMOND MERINGUE WITH CARAMEL & SALTED BITTER CHOCOLATE ON A BUTTERY BISCUIT
A classic French treat! Light and crisp almond meringue is paired with rich caramel and salted bitter chocolate, all sitting on a buttery biscuit—perfect for indulging.

HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!

TART

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matcha Macaron w/ Matcha Ganache

＊Coffee Macaron w/ Coffee Ganache

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Soufflé Cheesecake　

＊Burnt Basque cheesecake

＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!