Saturday's Menu on 10.18.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, October 18th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
ROYAL MILK TEA CHIFFON CAKE
Soft and airy chiffon cake infused with royal milk tea, filled with sweet potato cream and custard cream, then topped with smooth pumpkin cream.
MATCHA SWISS ROLL CAKE WITH SWEETENED AZUKI AND SOUR CHERRY COMPOTE
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and tart sour cherry compote. A delicate balance of earthy tea flavor and fruity sweetness
MATCHA POUND CAKE WITH PUMPKIN PASTE, SWEETENED AZUKI AND PUMPKIN ICING
Moist and flavorful matcha pound cake layered with smooth pumpkin paste, sweetened azuki beans, and finished with a delicate pumpkin icing.
BLUEBERRY TIRAMISU
A fresh twist on the classic Italian dessert — layers of sponge soaked with blueberry compote, creamy mascarpone, and a touch of elderflower. Light, fruity, and irresistibly elegant.
MAPLE SHORTCAKE WITH JAPANESE PUMPKIN AND SWEETENED AZUKI BEAN A cozy, autumn-inspired treat with soft cake, smooth pumpkin, and sweet azuki beans.
EARL GREY SHORTCAKE WITH FRESH GRAPEFRUIT AND SWEET CHERRY COMPOTE Delicate cake infused with Earl Grey, topped with refreshing grapefruit and cherry compote. Perfect for tea time or a sweet moment anytime!
BAKED FRUIT TARTS!
HALLOWEEN SPECIAL CHOCOLATE DIPPED BUTTER COOKIES
Crunchy butter cookies dipped in rich chocolate, perfect for a spooky and sweet Halloween treat!
LOCAL RUBY APPLE & CRANBERRY TORTE
Cozy up this fall with our tender torte, made from juicy local ruby apples and tart cranberries. Each bite brings the warmth of autumn, with the perfect balance of sweet and tangy flavors.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ BAKED FIG TART w/ Candied Pecan, Marnelade de mandarine, and Dried Tangerine
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊CANDIED OREGON HAZELNUTS
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Local Plum Almond Galette with Italian Plum Confiture
＊Local Pink Pearl Apple Almond Galette with Raspberry Confiture
＊ Japanese Style Vanilla Strawberry Short Cake
＊Japanese Style Coffee Short Cake with Fresh Organic Banana & Candied Hazelnut
＊Burnt Basque cheesecake
＊Jim Beam Orange Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!