Saturday's Menu on 8.9.2025 (8:30 am-2:00 pm) @PSU Farmers Market

August 08, 2025 / Mio Asaka

Please check out our Saturday menu for tomorrow, August 9, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.

You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.

More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/

The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.

Popular items tend to sell out quickly in the morning, so we recommend arriving early!

We look forward to seeing you tomorrow at the PSU Farmers Market!

Snow Princess White Peach Tart
Featuring the fragrant Snow Princess white peaches from @bairdfamilyorchards, this classic summer tart is layered with delicate almond frangipane, silky custard cream, and luscious Fromage Cru. Topped with fresh raspberries and a touch of raspberry confiture for the perfect sweet-tart finish.

Royal Milk Tea Chiffon Cake
Soft and airy chiffon cake infused with fragrant royal milk tea, layered with fresh Barlett pear and light apricot whipped cream. Crowned with a swirl of huckleberry whipped cream for a fruity, elegant finish.

Earl Grey Tea Swiss Roll Cake
Fluffy Earl Grey–infused sponge rolled with fresh grapefruit and an orange-scented white chocolate ganache cream. Bright citrus meets fragrant tea for a refreshing yet indulgent treat.

Sour Cherry Compote Cake au Citron
Moist lemon cake filled with tangy sour cherry compote and finished with an aromatic Earl Grey lemon icing. A bright, zesty treat with a hint of tea sophistication.

Hojicha Tiramisu with Kahlúa & Hojicha Syrup
A Japanese twist on a classic — delicate sponge soaked in aromatic hojicha syrup with a splash of Kahlúa, layered with silky mascarpone cream. Earthy roasted tea meets coffee liqueur for a rich and unforgettable flavor.

Baked Fruit Tarts
Handcrafted with seasonal fresh fruits and delicate buttery crust, these tarts are a perfect balance of sweetness and freshness — made from scratch with love and care for your summer indulgence.

Mango & Hazelnut–Coconut Cream Chocolate Shortcake
Fluffy chocolate sponge layered with luscious hazelnut-coconut cream infused with Kahlúa, fresh juicy mango, and rich coconut cream. A bold and refreshing summer twist on the classic shortcake.

Fresh Blueberry & Huckleberry Confiture Torte
A delicate torte layered with fresh blueberries and vibrant huckleberry confiture. Bursting with natural sweetness and a hint of tartness, this dessert is a true celebration of summer berries.

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture

＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

＊NY Style Cheesecake

＊Butter Cookies

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Matdha Macaron w/ Matcha Ganache

＊Galettes Bretonne

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Souffle Cheesecake

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture

＊Mio's Delectables Signature Japanese Style Matcha Shortcake with Sweet Cherry Compote, Whipped Cream, and Sweetened Azuki Beans

＊Burnt Basque cheesecake

＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.

＊Almond Galette with Fresh Plums & Apricot Confiture
Buttery almond crust filled with fresh plums and apricot confiture, topped with sliced almonds.
Rustic, fruity, and golden—summer in every bite.

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

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Mio's Delectables will be taking a break!

July 18, 2025 / Mio Asaka

Mio's Delectables will be taking a break from the PSU Farmers Market on July 19, July 26, and August 2.

Wishing everyone a wonderful summer!

Mio's Delectablesは７月１９日、７月２６日、８月２日のPSU Farmers Marketの出店をお休みいたします。

皆様も素敵な夏をお過ごし下さいませ。

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Saturday's Menu on 7.12.2025 (8:30 am-2:00 pm) @PSU Farmers Market

July 11, 2025 / Mio Asaka

Please check our Saturday Menu for tomorrow, 7.12.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.

A street address close to this market is 1717 SW Park Avenue.

Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!

Baird Family Orchards Zee Pride Peach Tart
A classic summer tart featuring fragrant Zee Pride peaches from Baird Family Orchards, nestled over delicate almond frangipane and silky custard cream, layered with luscious Fromage Cru, and finished with fresh raspberries and a touch of raspberry confiture.

Hoji-cha Peach & Rhubarb Chiffon Cake
Light Hōji-cha chiffon layered with tart rhubarb cream and juicy Zee Pride peaches @bairdfamilyorchards . A gentle harmony of roasted tea and bright summer fruit.

Mango & Hazelnut–Coconut Cream Chocolate Shortcake
Fluffy chocolate sponge layered with hazelnut–coconut cream, fresh mango, and espresso milk confiture. A bold, summery twist on shortcake.

Lemon & Blueberry Swiss Roll Cake with Fresh Mango
Soft lemon sponge rolled with blueberry cream and finished with fresh mango. A bright and juicy summer dessert.

Baked Fruit Tarts

Apricot Almond Galette
Buttery almond crust filled with apricot confiture and sliced almonds.
Rustic, fruity, and golden—summer in every bite.

Cake au Citron Lime with Sour Cherry Compote
Moist lemon-lime pound cake with a layer of tart sour cherry compote and lime zest icing.
Bright, tangy, and perfect with tea.

Apricot Torte with Compote & Confiture
Tender cake layered with tangy apricot compote and rich apricot confiture. A delicate balance of bright fruit and buttery sweetness.