Saturday's Menu on 7.5.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check our Saturday Menu for tomorrow, 7.5.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Summer Berries Parfait with Fromage Cru, Rhubarb Jam & Berry Gelée
A delicate summer dessert with layers of smooth fromage cru, tart rhubarb confiture, vibrant berry gelée, and gluten-free sponge cake. Light, creamy, and naturally gluten-free.
Lemongrass & Butterfly Pea Tea Swiss Roll Cake with Fresh Angelcot & Timut Pepper Orange Cream
A fragrant tea-infused sponge cake rolled with Timut pepper–orange cream and topped with fresh Angelcot, a rare white apricot.
Japanese-Style Fresh White Peach & Apricot Cream Shortcake with Apricot Confiture
This delicate shortcake features juicy, fresh white peaches layered with smooth apricot cream and a luscious apricot confiture. Inspired by Japanese dessert traditions, it balances light sweetness and refreshing fruit flavors with a soft, airy sponge.
Torta di Ricotta with Pine Nuts
A rustic Italian-style ricotta cake with a tender, melt-in-your-mouth texture. Lightly sweetened and accented with the gentle crunch of toasted pine nuts, this cake highlights the natural richness of ricotta cheese. Enjoy it as a simple yet elegant treat with coffee or tea—perfect any time of day.
Baked Fruit Tarts
Hoji-cha & Kumquat Pound Cake with Hoji-cha Icing
This fragrant pound cake blends the toasty depth of roasted Japanese hoji-cha tea with the bright, citrusy notes of candied kumquats. Topped with a delicate hoji-cha icing, it offers a perfect harmony of earthy and tangy flavors. A refined treat with a gentle sweetness—perfect with a cup of green tea or coffee.
Fresh Raspberry & Raspberry Confiture Torte
A rich yet refined torte featuring layers of moist sponge, tangy-sweet raspberry confiture, and vibrant fresh raspberries. Each bite is a balance of bright fruitiness and delicate texture, highlighting the natural flavor of sun-ripened raspberries.
Red Cherry Galette with Local Plum Confiture
Plum Galette with Local Plum Confiture
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
Chocolate Dipped Mustache Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊ Blueberry Meringue Cookies
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut & Hazelnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Jim Beam Orange Whiskey Cake w/ Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
＊Easpresso Coffee TIramisu
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!