Saturday's Menu on 6.7.2025 (8:30 am-2:00 pm) @PSU Farmers Market

June 06, 2025 / Mio Asaka

Please check our Saturday Menu for tomorrow, 6.7.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.

A street address close to this market is 1717 SW Park Avenue.

Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!

Mango Parfait with Lemon Kirsch Gelée, Blueberry Cream & Vanilla Genoise
A refreshing summer parfait layered with juicy mango, airy blueberry cream, and soft vanilla genoise sponge. Finished with a bright and delicate lemon gelée infused with kirsch for a subtle floral note. Light, elegant, and bursting with seasonal flavor.

Strawberry Mochi with Fresh Strawberry & Sweetened Azuki Beans
Soft, chewy mochi filled with a whole fresh strawberry and sweetened azuki bean paste. A delightful combination of fruity freshness and traditional Japanese sweetness.
We’ll be selling our popular Strawberry Mochi (Ichigo Daifuku) at the PSU Farmers Market tomorrow, June 7th.
They tend to sell out quickly, so we recommend coming early!

Royal Milk Tea Chiffon Cake with Fresh Lychee & Blueberry Cream
A light and fluffy chiffon cake infused with rich Royal Milk Tea. Topped with juicy fresh lychee and a smooth blueberry cream for a refreshing, elegant finish. A delicate balance of floral, fruity, and tea-infused flavors—perfect for summer indulgence.

Matcha Swiss Roll Cake
Filled with matcha white chocolate ganache cream, sweetened azuki beans, and sour cherry compote,
topped with orange whipping cream for a bright, citrusy finish.
A dreamy roll of matcha sponge filled with rich white chocolate ganache cream, sweet azuki beans, and tangy sour cherry compote.
Finished with a fluffy orange whipped cream on top!

Snow Lady Peach & Rhubarb Lemon Shortcake with Rhubarb Confiture
A fragrant shortcake made with Snow Lady white peaches and seasonal rhubarb confiture, layered with rhubarb-infused cream and lemon-scented sponge cake. A fresh and fruity dessert that highlights the vibrant flavors of early summer.

Fresh Banana & Candied Hazelnut Chocolate Shortcake w/ Orange Whipping Cream
A light chocolate shortcake layered with fresh banana, candied hazelnuts, and silky orange-scented cream. Sweet, nutty, and citrusy notes come together in this playful twist on a classic.

Blueberry & Elderflower Tiramisu w/ Casis Liquor
A delightful twist on a classic tiramisu, perfect for early summer.
Rich mascarpone cream, layered with cake soaked in cassis liqueur, and topped with sweet-tart blueberries and a hint of elderflower.
Light, floral, and indulgent—treat yourself or someone special to this refreshing dessert.

Chocolate Dipped Mustache Butter Cookies
Buttery, melt-in-your-mouth cookies shaped like mustaches and dipped in rich dark chocolate. Whimsical, delicious, and perfect for gifting or sharing.

Victorian Garden Tea Cake au Citron with Housemade Lemon Confit
A delicate tea cake made with Victorian Garden Tea—a smooth, well-rounded blend of green and black teas featuring notes of jasmine, lavender, sweet pea, bergamot, strawberry, and vanilla. This cake is infused with bright lemon flavor and complemented by our housemade lemon confit. Light and fragrant, it evokes the beautiful florals of a quintessential Victorian garden. Perfect for afternoon tea or as a refreshing dessert.

Baked Tarts

TART

＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate

＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine　

＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine

＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture　

Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture　　　　　　　　

＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top　　　

＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango

＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter

＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating

＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat

＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel

＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top

＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream

＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating

TART-LETS

＊Lime Curd Tart-let w/ Marnelade de Lime

＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd

＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd

＊Coffee Hazelnut Chocolate Ganache Tartlet 　

SHORTBREAD COOKIES

＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies

＊Matcha Shortbread Cookies

＊Hoji-cha Genmai Shortbread Cookies

＊Sake-kasu & Smoked Black Pepper Shortbread Cookies 　

＊Strawberry Raspberry Shortbread Cookies

MISCELLANEOUS

＊Pave au Chocolat Cake

Y＊Candied Hazelnuts

＊NY Style Cheesecake

*Butter Cookies

＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel

＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling　

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Hoji-cha Macaron w/ Matcha Ganache

＊ Strawberry Raspberry Meringue Cookies

＊Galettes Bretonne

＊Raspberry Meringue Cookies

＊Chocolate Dipped Biscotti

＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)

＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies

＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate

＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Japanese-Style Souffle Cheesecake

＊Jim Beam Peach Whiskey Cake w/ Brown Butter Whisky Icing

＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture

＊Soufflé Cheese Cake

＊Burnt Basque cheesecake

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

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Saturday's Menu on 5.24.2025 (8:30 am-2:00 pm) @PSU Farmers Market

May 23, 2025 / Mio Asaka

Please check our Saturday Menu for tomorrow, 5.24.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.

A street address close to this market is 1717 SW Park Avenue.

Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!

Strawberry Rhubarb Cream Pie
A seasonal cream pie layered with smooth housemade custard, soft vanilla genoise sponge, and bright rhubarb confiture.
Topped with strawberry whipped cream and a touch of tartness for a refreshing finish.

Matcha Mousse Pie
A light and elegant pie featuring creamy matcha mousse layered with sweetened azuki beans, soft vanilla genoise, and housemade custard cream.
Finished with a swirl of matcha whipped cream for a refined, gently earthy finish.

Fresh Mango & Lemon Pie
A bright, fruity pie layered with tangy lemon filling, fresh mango slices, soft vanilla genoise, and smooth housemade custard cream.
Topped with a lightly sweet blueberry whipped cream for a colorful and refreshing finish.

Triple Chocolate Mousse Pie
An indulgent layered pie with a crunchy chocolate feuillantine base, rich dark chocolate ganache, velvety dark and milk chocolate mousses,
and a light coffee whipped cream topping to finish.
Deeply chocolatey with a hint of roast — a luxurious bite for true chocolate lovers.

Japanese-Style Fresh Mango Vanilla Shortcake with Blueberry Whipping Cream and Blueberry Confiture
A delicate, airy vanilla sponge in the style of classic Japanese shortcake.
Layered with juicy fresh mango and topped with a light, subtly fruity blueberry whipped cream.
A spoonful of house-made blueberry confiture adds a gentle tartness, offering a refreshing contrast to the mellow sweetness.

Earl Grey Swiss Roll Cake
A delicate roll cake crafted from Earl Grey-scented sponge, complemented by fresh grapefruit pulp. Filled with a silky orange white chocolate ganache cream, this elegant combination of citrus brightness and floral aroma delivers a classic flavor with a refined twist.

Baked Fruit Tarts

Espresso Tiramisu with Disaronno Amaretto
A bold yet silky take on the classic Italian dessert.
Layers of sponge cake soaked in rich espresso and aromatic Disaronno amaretto, nestled between clouds of mascarpone cream.
Finished with a dusting of cocoa, this tiramisu offers a deep, nutty warmth and a lingering hint of almond—elegant, indulgent, and irresistibly smooth.

Mango & Pineapple Cake au Citron
A bright, citrus-forward cake that balances tropical richness with lemony elegance.
Soft layers of sponge are delicately infused with zesty lemon, then topped with a vibrant duo of fresh mango and pineapple.
Each bite offers a sunny burst of fruit and a clean, refreshing finish—cheerful, balanced, and full of summer light.

Peach & Rhubarb Confiture Torte
A tender, buttery torte layered with fresh ripe peaches and house-made rhubarb confiture.
The juicy sweetness of the fresh peaches blends perfectly with the bright tartness of the rhubarb, creating a beautifully balanced and refreshing flavor.
Finished with a delicate crust and a glossy fruit topping, this dessert offers elegance and a burst of natural freshness.