Saturday's Menu on 5.17.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check our Saturday Menu for tomorrow, 5.17.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
Cherry Clafoutis Tart w/ Cherry & Raspberry Whipping Cream, Fresh Red Cherry
A summer twist on the classic French dessert!
Our tart features a delicate clafoutis custard baked with sweet red cherries in a buttery crust, topped with a lightly whipped cherry-raspberry cream and a fresh red cherry to finish. Fruity, creamy, and just the right amount of indulgent.
Strawberry Mochi 苺大福 w/ Sweetened Azuki Beans
A soft, chewy mochi filled with sweetened azuki bean paste and a juicy whole strawberry.
Delicate, refreshing, and perfectly balanced — a beloved Japanese classic reimagined with elegance.
Banana Coffee Swiss Roll filled with Coffee-Infused White Chocolate Ganache
A soft Swiss roll with fresh banana and rich coffee flavor, finished with a smooth white chocolate ganache gently infused with coffee.
Japanese-Style Hōji-cha Shortcake with Fresh Mango, Sweetened Azuki Beans, and Orange Whipped Cream
A refined shortcake delicately infused with aromatic roasted hōji-cha.
Layered with hand-cooked sweetened azuki beans, fresh ripe mango, and a subtly fragrant orange cream.
Matcha & Sakura Pound Cake
A delicate pound cake infused with earthy matcha and floral sakura.
Studded with sweetened azuki bean paste, Montmorency cherries, and finished with a sakura blossom glaze and a salted pickled cherry blossom.
Baked Fruit Tarts
Matcha Tiramisu
Layers of rich mascarpone cream infused with the delicate bitterness of matcha syrup.
A perfect balance of creamy and earthy flavors that bring a Japanese twist to the classic dessert.
Red Plum Torte with Italian Plum Confiture
A rustic yet elegant torte made with vibrant red plums, paired with a house-made Italian plum confiture.
The tart-sweet fruit melts into the buttery crumb for a beautifully balanced dessert — rich in flavor, but never heavy.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Blood Orange Tart w/ Blood Orange Peel, Espresso Milk Confiture, and 70% Bitter
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
Y＊Candied Hazelnuts
＊NY Style Cheesecake
*Butter Cookies
＊ Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Hoji-cha Macaron w/ Matcha Ganache
＊ Strawberry Raspberry Meringue Cookies
＊Galettes Bretonne
＊Raspberry Meringue Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Souffle Cheesecake
＊Jack Daniel’s Honey Whiskey Cake w/ Brown Butter Whisky Icing
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Shortcake w/ Raspberry Confiture
＊Mio's Delectables Signature Japanese Style Coffee Walnut Shortcake w/ Candied Walnut & Chocolate Cream
＊Soufflé Cheese Cake
＊Burnt Basque cheesecake
＊Raspberry & White Chocolate Dipped Rose Butter Cookies
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!