Saturday's Menu on 6.21.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check our Saturday Menu for tomorrow, 6.21.2024 (8:30 am to 2:00 pm) at Portland Farmers Market at PSU Farmers Market.
Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Fariborz Maseeh Hall. Our Booth's tent is #120,121.
https://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery.
A street address close to this market is 1717 SW Park Avenue.
Popular items may sell out in the morning, so early arrival is recommended. We look forward to seeing you tomorrow at the PSU Farmers market!
70% Chocolate Chiffon Cake with Fresh Fig & Cherry Compote Coffee Caramel
Matcha Tiramisu
Layers of rich mascarpone cream infused with the delicate bitterness of matcha syrup.
A perfect balance of creamy and earthy flavors that bring a Japanese twist to the classic dessert.
Hoji-cha Swiss Roll Cake with Sweet Azuki Beans, Cherry Compote & Matcha Whipped Cream
Fresh fig tart with rhubarb whipped cream and housemade rhubarb confiture
Baked Fruit Tarts
Baked fresh fig & apricot confiture torte
— buttery, tender, and bursting with late summer fruit. Fresh figs meet rich apricot for a perfect match.
TART
*Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
* Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
* Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
* Baked Apricot Tart w/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
Baked Plum Tart w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
* Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
*Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
*Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
* Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
*Berry Crumble Tart / Strawberry Confiture, Cake Ganaache
* Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
* Chestnut Crumble Tart w/ Shiba Wichern Cellars Red Wine Pino Noir Confiture & Sweetened Chestnut on Top
* Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
TART-LETS
*Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
*Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
*Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
*Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
*Gluten-free Vanilla Bean Shortbread Cookies
*Vanilla Bean Shortbread Cookies
* Bitter Chocolate Shortbread Cookies
* Jorinji Miso & Sesame Shortbread Cookies
* Myers Lemon & Bitter Chocolate Shortbread Cookies
*Matcha Shortbread Cookies
*Hoji-cha Genmai Shortbread Cookies
*Sake-kasu & Smoked Black Pepper Shortbread Cookies
*Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
*Pave au Chocolat Cake
*Candied Hazelnuts
*NY Style Cheesecake
*Butter Cookies
* Rum Truffle Chocolate w/ Currant, Lemon, & Orange Peel
*70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
*Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
*Hoji-cha Macaron w/ Matcha Ganache
* Blueberry Meringue Cookies
*Raspberry Meringue Cookies
*Galettes Bretonne
*Chocolate Dipped Biscotti
*Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
*Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
*Vanilla Cream Cornet horn-shaped flaky pastry w/ Crème diplomate
*Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
*Japanese-Style Souffle Cheesecake
*Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
*Mio's Delectables Signature Japanese Style Strawberry Lemon Shortcake w/ Raspberry Confiture
Snow Lady Peach & Rhubarb Lemon Shortcake with Rhubarb Confiture
A fragrant shortcake made with Snow Lady white peaches and seasonal rhubarb confiture, layered with rhubarb-infused cream and lemon-scented sponge cake. A fresh and fruity dessert that highlights the vibrant flavors of early summer.
*Soufflé Cheese Cake
*Burnt Basque cheesecake
*Jim Beam Orange Whiskey Cake w/ Brown Butter Whisky Icing
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!