SEPTEMBER 26 AT PSU FARMERS MARKET — FIGS, PEARS & THE LAST FRUITS OF SUMMER
FIGS, PEARS & THE LAST FRUITS OF SUMMER
We’re holding on to fresh figs, peaches, and berries for one more September market. This week, you’ll also find the roasted aroma of hōjicha, Earl Grey with citrus, and a lemon cake made with Irish butter.
We’ll be at the PSU Farmers Market today, Saturday, September 26. We’re taking next Saturday, October 3 off, so we hope you’ll come see us today!
THIS WEEK’S LINEUP
PEAR COMPOTE & FRESH FIG TARTLET
Organic Bartlett pears are cooked into a compote and paired with fresh figs in a tartlet.
HŌJICHA SHORTCAKE WITH FRESH FIGS
Hōjicha cake layered with fresh figs and fig confiture cream. More fresh figs finish each slice.
EARL GREY SWISS ROLL
Soft Earl Grey cake rolled with orange cream and fresh grapefruit, then topped with huckleberry cream.
ROYAL MILK TEA RICE FLOUR CHIFFON CAKE
Royal milk tea chiffon cake layered with fresh peaches, raspberries, and raspberry confiture cream, then finished with apricot confiture cream.
Please note: This cake is made with rice flour, but wheat is also handled in our kitchen. It is not recommended for anyone with celiac disease or a severe gluten allergy.
BLUEBERRY TIRAMISU
Our popular blueberry tiramisu is back, with its blueberry layers and deep purple finish.
CAKE AU CITRON WITH EUROPEAN-STYLE IRISH BUTTER
Made with dried apricots and peaches, and finished with a lemon glaze flecked with fresh lemon zest.
SEASONAL FRUIT TARTS
Our fruit tarts will be at the market too, along with the tartlets and other pastries listed below.
SEPTEMBER 26 MENU
TARTS
• Sweet Cherry Crumble Tart — triple berry confiture and dark chocolate ganache
• Banana Crumble Tart — flambéed banana, chocolate ganache and caramel
• Oregon Chestnut Crumble Tart
• Fresh Strawberry Custard Tart — strawberry pâte de fruit, strawberry raspberry ganache and white chocolate coating
• Lemon & Yuzu Curd Tart — marmalade de citron and white chocolate coating
• Fresh Raspberry Strawberry Tart
• Fresh Fig Tart
• Fresh Cara Cara Orange French Fromage Tart — Lavender Gem tangelo confiture
• Fresh Blueberry French Fromage Tart — blueberry confiture and citron marmalade
• Fresh Grapefruit French Fromage Tart — Kirsch-soaked pineapple and Lavender Gem tangelo confiture
• Creamy Fromage Tart — fresh mango, apricot filling and raspberry confiture
TARTLETS
• Lime Curd Tartlet — marmalade de lime
• Matcha White Chocolate Ganache Tartlet — thin layer of lemon curd
• Strawberry Raspberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Blueberry White Chocolate Ganache Tartlet — thin layer of lemon curd
• Coffee Hazelnut Chocolate Ganache Tartlet — homemade caramel
• Dark Chocolate Ganache Tartlet — raspberry confiture
SHORTBREAD COOKIES
• Gluten-Free Vanilla Bean Shortbread Cookies
• Vanilla Bean Shortbread Cookies
• Bitter Chocolate Shortbread Cookies
• Jorinji Miso & Sesame Shortbread Cookies
• Matcha Shortbread Cookies
• Hōjicha Genmai Shortbread Cookies
• Raspberry Strawberry Shortbread Cookies
CAKES, PASTRIES & COOKIES
• Pavé au Chocolat Cake
• New York–Style Cheesecake
• Hōjicha New York–Style Cheesecake
• Matcha New York–Style Cheesecake
• 70% Chocolate Macarons with Dark Chocolate Ganache
• Raspberry Macarons with Raspberry White Chocolate Ganache
• Matcha Chocolate Macarons with Matcha Chocolate Ganache
• Galettes Bretonnes
• Gluten-Free Butter Cookies
• Chocolate-Dipped Biscotti
• Palmier Cookies
• Maldon Sea Salt, Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
• Vanilla Cream Cornet — flaky horn-shaped pastry filled with crème diplomate
• Canelé with Cameron Winery Honey
• Japanese-Style Soufflé Cheesecake
• Burnt Basque Cheesecake
• Jack Daniel’s Apple Whiskey Cake with Whiskey Butter Icing
• Raspberry & MangoVanilla Shortcake with Raspberry Cream
• Banana Hazelnut Coffee Shortcake with Coffee Cream
• Strawberry Vanilla Shortcake with Vanilla Cream
• Peach Torte with Peach Confiture