Saturday's Menu on 8.16.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – AUGUST 16th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
FRESH STRAWBERRY MOCHI
More than two weeks after the Kumamoto earthquake, many communities are still facing disruptions and working toward recovery.
All sales from our Strawberry Mochi tomorrow will be donated to support earthquake relief and recovery efforts in Kumamoto, Japan.
Thank you so much for your support.
SNOW PRINCESS SWEET WHITE PEACH TART
Featuring beautiful Snow Princess white peaches from @bairdfamilyorchards Baird Family Orchards.
A classic summer tart layered with delicate almond frangipane, silky custard cream, and light diplomat cream.
SUMMER FRUIT VERRINE
A bright and refreshing summer verrine layered with gluten-free vanilla cake, apricot confiture, ripe mango gelée, fresh white nectarine, and lemon Kirsch jelly.
MATCHA SWISS ROLL CAKE with Sweetened Azuki & Dark Cherry Compote
Light and fluffy matcha Swiss roll filled with sweetened azuki beans and a bright, tart dark cherry compote.
SUMMER KISS MELON VANILLA SHORTCAKE with Rhubarb Confiture
Light and fluffy vanilla sponge layered with fresh Summer Kiss melon, silky cream, and bright, tangy rhubarb confiture.
HOJICHA & YELLOW PEACH SHORTCAKE with Local Cherry Plum Confiture
Light and fluffy hojicha sponge layered with fresh yellow peaches and cream infused with our house-made local cherry plum confiture.
ESPRESSO COFFEE TIRAMISU with Disaronno Amaretto
A classic Italian-inspired tiramisu layered with espresso-soaked sponge, smooth and creamy mascarpone, and a touch of Disaronno Amaretto.
RASPBERRY TORTE with Fresh Raspberries & House-Made Confiture
A beautifully crafted raspberry torte layered with fresh raspberries and our house-made raspberry confiture.
PINEAPPLE WHISKEY CAKE
Made with Jim Beam Pineapple Whiskey and finished with rich brown butter whiskey icing.
Topped with organic dried pineapple.
A colorful selection of our handcrafted summer pastries, featuring some of the season’s most beautiful fruits.
Fresh berries, citrus, grapefruit, white nectarines, and more — paired with custard, cream, pistachio, matcha, chocolate, and other flavors we love.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Fig Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Fresh White Nectarine French Fromage tart with apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream