Saturday's Menu on 7.4.2026 (8:30 am-2:00 pm) @PSU Farmers Market
🇺🇸4TH OF JULY SPECIAL🇺🇸
Saturday Market Menu – July 4th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
ROSEDALE FRUIT FARM ATTIKA CHERRY PIE WITH CLEAR CREEK KIRSCHWASSER VANILLA WHIPPED CREAM
Made with beautifully sweet, dark Attika cherries from Rosedale Fruit Farm, this seasonal pie showcases the very best of cherry season. The rich, juicy cherries are nestled in our flaky, buttery pie crust and topped with light vanilla whipped cream delicately infused with Clear Creek Kirschwasser, an Oregon cherry brandy that enhances the cherries' natural aroma and flavor.
CHOCOLATE MOUSSE & CUSTARD PIE WITH CRUNCHY CACAO NIB CHOCOLATE & FLEUR DE SEL
A rich yet beautifully balanced chocolate pie featuring layers of silky chocolate mousse and smooth vanilla custard in our flaky, buttery pie crust.
MATCHA & YUZU CUSTARD CREAM PIE WITH MATCHA MOUSSE, SWEETENED AZUKI BEANS, YUZU CONFITURE & YUZU WHIPPED CREAM
Our flaky, buttery pie crust is layered with silky custard cream, lightly sweetened azuki beans, and delicate matcha mousse, then finished with vibrant yuzu confiture and airy yuzu whipped cream.
RASPBERRY CREAM PIE WITH RASPBERRY CONFITURE, RASPBERRY MOUSSE, CUSTARD CREAM & RASPBERRY WHIPPED CREAM
Our flaky, buttery pie crust is filled with silky custard cream, luscious raspberry confiture, and light raspberry mousse, then finished with airy raspberry whipped cream.
BLUEBERRY & ELDERFLOWER TIRAMISU
Rich, velvety mascarpone cream layered with delicate sponge cake lightly soaked in Crème de Cassis, then topped with sweet-tart blueberries and a delicate hint of elderflower.
4TH OF JULY CAKE AU CITRON
Our classic French lemon cake, specially decorated for the Fourth of July!
Moist, buttery lemon cake infused with fresh lemon syrup and finished with a delicate lemon glaze. Decorated in festive red, white, and blue, this limited-edition version brings a touch of celebration to one of our signature favorites.
LEMON SWISS ROLL CAKE WITH FRESH STRAWBERRIES, RASPBERRIES & BERRY CREAM
A light and refreshing summer Swiss roll featuring a delicate lemon sponge cake filled with fresh strawberries, raspberries, and our silky berry whipped cream.
Each tart is made with our buttery crust, filled with our signature fromage cream, and topped with carefully selected fresh seasonal fruit at its peak.
To celebrate the Fourth of July, we’ve added a subtle patriotic touch to each tart for this special holiday weekend.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Coffee Chocolate Macaron w/ Coffee Hazelnut Ganache
＊Galettes Bretonnes
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊ Raspberry & Mango Lemon Shortcake with Raspberry Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊FRESH PEACH VANILLA SHORTCAKE
＊Japanese Style Earl Gery Shortcake with Earl Gery Fresh Citrus and Red Plum