Saturday's Menu on 5.23.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – May 23th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog...
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Fresh Mango & Orange Cream Pie
A buttery tart shell layered with orange marmalade, homemade custard cream, and silky mango mousse, then topped with fresh ripe mango. The sweetness of fresh mango and bright citrus notes come together in this refreshing seasonal Pie.
Raspberry Pie
A buttery Pie shell layered with homemade custard cream, raspberry confiture, and silky raspberry mousse, finished with fresh raspberries. Bright berry flavors and a delicate balance of sweetness and tartness make this a perfect springtime treat.
Matcha & Anko Cream Pie
Layers of homemade custard cream, yuzu confiture, sweet red bean paste, and tender matcha cake, topped with matcha whipped cream. Rich matcha flavor, delicate sweetness from anko, and a hint of yuzu create a beautifully balanced Japanese-inspired dessert.
Salted Chocolate & Coffee Cream Pie
Layers of homemade custard cream, silky bittersweet chocolate mousse, and salted chocolate chunks, topped with coffee whipped cream. Rich chocolate flavor, a touch of sea salt, and aromatic coffee come together in this indulgent dessert.
Fresh Mango Cheesecake
Now featuring a more generous layer of our silky baked mango cheesecake.
Made with fresh ripe mangoes and layered over a delicate gluten-free cake base for a light and elegant finish.
Cake au Citron with Strawberry Glaze
A buttery lemon pound cake filled with house-dried strawberries and fragrant lemon zest. Finished with a delicate glaze made from homemade strawberry powder and fresh lemon juice for a bright burst of berry and citrus flavor.
Earl Grey Swiss Roll Cake with Fresh Grapefruit & Orange Cream
Light Earl Grey sponge cake rolled with fresh grapefruit and silky orange cream. Bright citrus flavors and the delicate aroma of Earl Grey tea come together in this refreshing seasonal dessert.
Handcrafted Seasonal Tarts
A colorful collection of our handcrafted seasonal tarts, featuring fresh fruits, silky creams, citrus curds, rich chocolate, matcha, and housemade confitures.
Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.
White Peach & Rhubarb Confiture Torte
Tender layers of cake filled with white peach and rhubarb confiture, celebrating the flavors of the season. Sweet, fragrant white peach and bright, tangy rhubarb create a beautifully balanced dessert with a light and elegant finish.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marmelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jim Beam Peach WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Strawberry Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream
＊Fresh White Peach Vanilla Shortcake with Rhubarb Cream