Saturday's Menu on 5.16.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Saturday Market Menu – May 16th, 2026
Join us today at the Portland Farmers Market at PSU from 8:30 am to 2:00 pm!
You can find our booth on the east side of the market, nestled between SW Harrison and SW Hall Street, right by Fariborz Maseeh Hall. Look for tents #120 and #121 — We’d love to see you this weekend!
For more details and our full menu, visit:
https://www.miosdelectables.com/new-blog...
The market takes place on the beautiful Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery.
A nearby address to help you navigate: 1717 SW Park Avenue.
We’ll be featuring a delicious selection of fresh seasonal desserts, specialty cakes, tarts, pastries, and market favorites — all made with care and perfect for your weekend treats.
Thank you so much for your continued support — we can’t wait to share this week’s special creations with you!
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
Fresh Mango Cheesecake
Silky baked mango cheesecake made with fresh ripe mangoes, layered over a delicate gluten-free cake base for a light and elegant finish.
Rich yet refreshing, with vibrant tropical flavor balanced by creamy smoothness. A perfect seasonal indulgence.
ROYAL MILK TEA & MANGO POUND CAKE
A moist and buttery pound cake infused with fragrant black tea and enriched with dark rum for added depth and warmth. Finished with a delicate royal milk tea glaze, this elegant seasonal loaf beautifully balances rich tea aroma with sweet dried mango.
Perfect for tea lovers and those seeking a refined tropical twist.
MATCHA TIRAMISU
Back by popular demand!
Delicate layers of matcha-soaked cake, creamy mascarpone filling, and rich premium matcha create a beautifully balanced dessert with elegant Japanese flavor.
Light, creamy, and deeply satisfying — a perfect treat for matcha lovers.
FRESH ORGANIC BANANA MAPLE SWISS ROLL CAKE
Soft, fluffy vanilla sponge rolled with fresh organic banana, pure maple sweetness, and luscious rum raisin cream.
This elegant seasonal Swiss roll offers comforting warmth, natural sweetness, and a rich, sophisticated finish.
A perfect balance of cozy flavors and delicate indulgence.
SIGNATURE TART COLLECTION
A colorful showcase of our beloved handcrafted tarts — beautifully made with seasonal fruits, delicate creams, rich chocolate, matcha, citrus, and elegant pastry artistry.
From vibrant fresh mango, grapefruit, and blueberry tarts to refined lemon, matcha, and chocolate creations, each tart is carefully crafted to bring beauty and unforgettable flavor to every bite.
HOJICHA SHORTCAKE
Elegant layers of soft hojicha sponge cake paired with delicate mung bean paste, luscious sweet cherry compote, and light cream.
This unique creation beautifully balances roasted tea richness, gentle sweetness, and fresh fruit brightness for a refined Japanese-inspired dessert experience.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
＊Creamy fromage tart with fresh mango, apricot filling, and raspberry confiture.
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
＊ Raspberry & Mango Vanilla Shortcake with Raspberry Cream
＊ Banana Hazelnut Coffee Shortcake with Coffee Cream
＊ Strawberry Vanilla Shortcake with Vanilla Cream