Saturday's Menu on 4.11.2026 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, April 11th, 2026, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
UBE SAKURA Mont Blanc
A delicate fusion of Japanese flavors and springtime elegance.
This Mont Blanc features a smooth ube filling, layered with sweetened azuki beans, fresh raspberry, and a fragrant sakura cream. Finished with a jewel-like sakura pâte de fruit for a subtle floral touch.
Fresh Banana & Maple Swiss Roll Cake
A soft and fluffy sponge rolled with fresh banana and a silky rum currant cream.
Finished with a hint of maple for a warm, comforting sweetness that brings everything together.
Espresso Tiramisu
Layers of espresso-soaked sponge and silky mascarpone cream, finished with a light dusting of cocoa.
Rich yet balanced, with a deep coffee aroma in every bite.
Matcha Sakura Pound Cake
A moist matcha and sakura pound cake paired with hoji-cha butter icing and sweetened azuki beans.
Earthy, nutty, and gently floral, with a comforting depth of flavor in every bite.
Introducing the tarts we’ll be selling tomorrow, Saturday, April 11 , at the PSU Farmers Market!
In addition to our newly added French Fresh Fromage Tart, we’ll have a variety of colorful ganache tartlets ready, and we look forward to welcoming you all.
Lemonquat Compote Torte
A bright and elegant torte layered with lemonquat compote and lavender gem tangelo confiture.
Citrusy, lightly floral, and beautifully balanced with a refreshing finish.
All shortcakes are decorated with delicate sakura blossoms for a special spring touch.
🍓 Raspberry & Mango Vanilla Shortcake with Raspberry Cream
A light vanilla sponge layered with fresh raspberry and mango, finished with silky raspberry cream.
🍌 Banana Hazelnut Coffee Shortcake with Coffee Cream
A rich and aromatic combination of banana, roasted hazelnuts, and smooth coffee cream.
🍓 Strawberry Vanilla Shortcake with Vanilla Cream
Classic and elegant—fresh strawberries with soft vanilla sponge and creamy vanilla layers.
🍒 Hojicha Sakura Shortcake with Sweet Cherry Compote and Sweetened Mung Bean
A uniquely Japanese-inspired shortcake featuring roasted hojicha cream, sweet cherry compote, and sweetened mung bean for a deep, earthy sweetness.
TART
＊Sweet Cherry Crumble Tart / Triple Berry Confiture, Dark Chocolate Ganache
＊Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊Oregon Chestnut Crumble Tart
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
＊ Fresh Raspberry Strawberry Tart
＊ Fresh Cara Cara Orange French Fromage Tart with Lavender Gem Tangelo Confiture
＊ Fresh Blueberry French Fromage Tart with Blueberry Confiture & Citron Marmalade
＊ Fresh Grapefruit French Fromage Tart with Kirsch-Soaked Pineapple & Lavender Gem Tangelo Confiture
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet w/ Homemade Caramel
＊Dark Chocolate Ganache Tartlet w/ Raspberry Confiture
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Raspberry Strawberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Hoji-cha NY Style Cheesecake
＊Matcha NY Style Cheesecake
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Chocolate Macaron w/ Matcha Chocolate Ganache
＊Galettes Bretonnes
＊Gluten-free Butter Cookies
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & Hazelnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Burnt Basque cheesecake
＊Jack Daniel‘s Honey WHISKEY CAKE with whiskey Burrer Iching
Apple Almond Galette with Rhubarb Confiture
Flaky almond galette filled with tender apple slices and tangy rhubarb confiture. 🍏
Pear Almond Galette with Raspberry Confiture
Delicate almond crust with juicy pear and sweet-tart raspberry confiture. 🍐
Plum Almond Galette with Italian Plum Confiture
Buttery almond galette with ripe plums and rich Italian plum confiture. 🍑