Saturday, October 31 — Halloween Treats & Cozy Fall Flavors at PSU
HALLOWEEN TREATS & COZY FALL FLAVORS — SATURDAY, OCTOBER 31
Japanese pumpkin, ube, chestnuts, figs, and our returning organic Honeycrisp Apple Chiboust.
This week, our table is dressed for Halloween and filled with the comforting flavors of fall.
Japanese pumpkin, ube, chestnuts, figs, and apples come together in a colorful collection of seasonal desserts. As always, every cake, cream, filling, and confiture is prepared from scratch in small batches.
HALLOWEEN MONT BLANC
A playful Halloween Mont Blanc generously layered with ube and Japanese pumpkin fillings.
Inside, Pinot Gris mousse, our house-made Pinot Gris confiture, and custard bring creamy, fruity layers beneath the seasonal fillings. Finished with Halloween decorations, it’s festive from the first look to the last bite.
PUMPKIN CHEESECAKE — A NEW, POWERED-UP VERSION
This week’s pumpkin cheesecake has had a delicious upgrade. It’s layered with maple cake, pumpkin cheesecake, pumpkin filling, and diplomat cream, then finished with a dusting of charcoal powder and a touch of fig confiture.
Made with gluten-free ingredients. Please note that it is prepared in a shared kitchen and is not suitable for people with severe gluten sensitivity or celiac disease.
PUMPKIN, CHESTNUT & SALTED CHOCOLATE POUND CAKE
A pumpkin pound cake filled with chunks of salted chocolate and candied chestnuts, then topped with chestnut icing.
Warm pumpkin, rich chocolate, and tender chestnut make this a cozy fall treat with a little salty-sweet surprise in every slice.
ESPRESSO TIRAMISU WITH UBE
Our espresso tiramisu gets a Halloween-season twist with a layer of ube filling and a vibrant dusting of ube powder on top.
Bold espresso and creamy tiramisu meet the gentle sweetness of ube in this colorful seasonal dessert.
CHOCOLATE, PUMPKIN & UBE SWISS ROLL
A chocolate-flavored Swiss roll filled with pumpkin cream and pockets of ube filling, creating a playful polka-dot pattern in every slice.
Finished with a smooth coating of cream, it’s a fun and delicious pairing of chocolate, pumpkin, and ube.
FIG TORTE WITH PUMPKIN FILLING
Our fig torte is topped with pumpkin filling and finished with fresh figs and fig confiture.
The rich fruitiness of fig meets the mellow, gently sweet flavor of pumpkin in a lovely taste of autumn.
BACK BY POPULAR DEMAND — ORGANIC HONEYCRISP APPLE CHIBOUST
Our Mount Hood organic Honeycrisp Apple Chiboust is back this week!
The apple filling is slowly cooked for three hours to bring out its deep, comforting flavor. At the center is Pinot Noir grape confiture, adding a bright fruit contrast to the soft apple filling and silky Chiboust cream.
SEASONAL TART COLLECTION
Our tart selection will bring even more color to the table, including our seasonal fig torte with pumpkin filling.
Each tart is assembled by hand with seasonal fruit and house-made fillings.
Available Saturday, October 31, at the PSU Farmers Market, 8:30 AM–2 PM.
Please note: We’ll be closed on Saturday, November 7, while we prepare chestnut Mont Blancs and Stollen. Our regular market schedule resumes Saturday, November 14.
We hope you’ll stop by and enjoy a little Halloween sweetness with us.