Saturday's Menu on 9.6.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, September 6th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
🍑Baird Family Orchards🍑 SNOW QUEEN WHITE PEACH TART This classic summer tart is layered with delicate almond frangipane, silky custard cream, and luscious Fromage Cru. Topped with fresh Champagne Raspberry and a touch of raspberry confiture for the perfect sweet-tart finish.
Fromage Blanc & Huckleberry Mousse Cake with a Huckleberry Cake Base
A refined mousse cake crafted with smooth Fromage Blanc and Oregon huckleberries.
Set atop a soft cake base filled with huckleberries, this dessert balances creamy richness with bright berry notes — a refreshing, elegant treat.
Earl Grey Swiss Roll Cake with Italian Plum, Grapefruit & Orange Cream
Our delicate Earl Grey Swiss roll cake features Italian plum and tart grapefruit, complemented by light, refreshing orange cream — a perfect balance of tea and fruit flavors.
Matcha Pound Cake with Sour Cherry Compote, Sweetened Azuki & Raspberry Lemon Icing
Our airy Matcha Pound Cake is layered with tart sour cherry compote and sweetened azuki, then finished with a refreshing raspberry lemon icing — a delicate balance of light, fruity, and Japanese-inspired flavors.
Espresso Tiramisu
Our Espresso Tiramisu layers luscious mascarpone cream with bold espresso-soaked ladyfingers and a hint of Disaronno Amaretto — a classic Italian dessert with a luxurious twist.
We’ll be at @portlandfarmers PSU Farmers Market this Saturday, September 6th, 2025, with our Baked Fruit Tarts!
Japanese-Style Hōjicha Shortcake with Fresh Peach & Apricot Whipping Cream
Our Japanese-style Hōjicha Shortcake features fluffy sponge infused with roasted Hōjicha tea, fresh peaches, and silky apricot whipping cream — a perfect balance of earthy tea and sweet, fruity flavors.
Italian Plum Torte with Italian Plum Confiture
Our Italian Plum Torte features a soft, buttery cake filled with luscious Italian plum confiture. A delicate and fruity dessert perfect for any occasion.
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Grapefruit Tart w/Kirsch-soaked Pineapple and Marnelade de mandarine
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊ Baked Nectarine Tartw/ Dried Apricot Compote, 53% Dark Chocolate and Raspberry Confiture
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matdha Macaron w/ Matcha Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Burnt Basque cheesecake
＊Jim Beam Peach Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!