Saturday's Menu on 9.20.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, September 20th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
Japanese Pumpkin Cheese Cake with Salted Caramel Whipping Cream
A rich and silky cheesecake made with Japanese pumpkin, topped with lightly salted caramel whipped cream. The natural sweetness of pumpkin pairs beautifully with the hint of salt and caramel
Super Moist Japanese Pumpkin Pound Cake
A super moist Japanese pumpkin pound cake topped with rich and nutty pumpkin brown butter icing — the perfect taste of autumn in every bite.
Matcha Swiss Roll Cake with Sweetened Azuki, Sweet Cherry Compote and Matcha Cream
A fragrant matcha Swiss roll filled with lightly sweetened azuki beans, tart cherry compote, and creamy matcha filling — a luxurious fusion of Japanese and Western flavors.
Japanese-Style Hazelnut Banana Chocolate Sponge Cake with Coffee Cream
A fluffy chocolate sponge cake layered with toasted hazelnuts and ripe bananas, finished with a slightly bitter coffee cream.
Japanese-Style Earl Grey Shortcake with Local Pear Compote and Rhubarb Cream
A fluffy shortcake infused with Earl Grey tea, paired with local pear compote and tangy rhubarb cream — a refined dessert that blends fragrant tea with fresh seasonal fruit.
Italian Plum & Nectarine Torte with Italian Plum Confiture
A luscious torte made with juicy nectarines and Italian plums, topped with Italian plum confiture — a vibrant dessert balancing natural sweetness and tartness.
Hoji-cha Tiramisu
A Japanese-style tiramisu infused with roasted hōjicha tea. The rich mascarpone cream perfectly complements the toasty, slightly bitter tea flavor — a luxurious treat.
Baked Fruit Tarts
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Raspberry Lemon Short Cake
＊Burnt Basque cheesecake
＊Local Plum Almond Galette with Italian Plum Confiture
＊Local Pear Almond Galette with Raspberry Confiture
＊Jack Daniel’s Apple Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!