Saturday's Menu on 10.4.2025 (8:30 am-2:00 pm) @PSU Farmers Market
Please check out our Saturday menu for tomorrow, October 4th, 2025, from 8:30 am to 2:00 pm at the Portland Farmers Market at PSU.
You’ll find our booth on the east side of the market, between SW Harrison Street and SW Hall Street, near Fariborz Maseeh Hall. Look for tents #120 and #121.
More info about the market here:
https://www.portlandfarmersmarket.org/our-markets/psu/
The market takes place on the Portland State University campus, in the South Park Blocks between SW Hall and SW Montgomery. A nearby street address is 1717 SW Park Avenue.
Popular items tend to sell out quickly in the morning, so we recommend arriving early!
We look forward to seeing you tomorrow at the PSU Farmers Market!
UBE MONT BLANC
A delicate Ube Mont Blanc featuring layers of matcha cream, tart sour cherry compote, spiced pumpkin filling, and a luxurious Pinot Noir confiture.
MAPLE SWISS ROLL CAKE WITH RUM-RAISIN CREAM AND JAPANESE PUMPKIN FILLING
A luscious Swiss roll layered with boozy rum-raisin cream and sweet, spiced Japanese pumpkin filling.
UBE & JAPANESE PUMPKIN BRANDY ALMOND CAKE
A rich almond pound cake made with Japanese pumpkin paste baked into the batter. The cake is topped with caramelized ube prepared in the style of daigaku-imo (candied sweet potato), adding both color and texture. Finished with a smooth Japanese pumpkin icing and a hint of brandy, this cake offers a beautiful harmony of flavor and elegance.
ESPRESSO TIRAMISU
Our Espresso Tiramisu layers luscious mascarpone cream with bold espresso-soaked ladyfingers and a hint of Disaronno Amaretto — a classic Italian dessert with a luxurious twist.
FIG & RASPBERRY CONFITURE TORTE
A decadent torte layered with luscious fig and tangy raspberry confiture, offering a perfect balance of sweetness and tartness.
MANDARIN ORANGE GALETTE
A flaky galette filled with bright mandarin orange and Marmelade de Mandarine, topped with drizzled chocolate ganache and crunchy chopped pistachios.
JAPANESE-STYLE MATCHA SHORTCAKE WITH HŌJICHA CREAM, SWEETENED AZUKI, AND SWEET CHERRY COMPOTE
A delicate matcha shortcake layered with rich Hōjicha cream, sweetened azuki beans, and a vibrant sweet cherry compote.
Baked Tarts
TART
＊Baked Blueberry Tart w/ Blueberry Confiture, Marnelade de Citron, and Whtie Chocolate
＊ Baked Cara Cara Orange Tart w/ Hazelnut TPT, Chocolate Ganache & Marmalade de Mandarine
＊BAKED CHERRY TART w/ Kirsch Soaked Pineapple, Marmelade de Mandarine and Montmorency cherry
＊ Baked Pear Tart w/ Lychee, Raspberry Confiture and Black Pepper and Lavender on Top
＊Baked Maui Gold Pineapple Tart w/ Kirsch Soaked Pineapple, BananaFlambé & Dried Mango
＊ Baked Peach Tart w/Rhubarb Confiture, ALMOND Tant pour Tant, Dried Cherries
＊BAKED APRIUM TART w/ Montmorency cherry, Pistachio Cream and Italian Plum Confiture
＊BAKED GRAPFRUIT Tart w/ Kirsch soaked Pineapple and Marnelade de mandarine, 70% Bitter Chocolate
＊ Fresh Strawberry Custard Tart / Strawberry Pate de Fruit Strawberry Raspberry Ganache, White Chocolate coating
＊Berry Crumble Tart / Strawberry Confiture, 5 White Chocolat
＊ Banana Crumble Tart / Banana Flambe & Chocolate Ganache, Caramel
＊ Quattro Nuts Tart w/ Coconut Rum Caramel Filling & Kirsch Vanilla Whipping Cream
＊ Lemon & Yuzu Curd Tart / Marmalade de Citron, White Chocolate coating
TART-LETS
＊Lime Curd Tart-let w/ Marnelade de Lime
＊Matcha White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Strawberry Raspberry White Chocolate Ganache Tartlet w/Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tartet w/Thin Layer of Lemon Curd
＊Coffee Hazelnut Chocolate Ganache Tartlet
SHORTBREAD COOKIES
＊Gluten-free Vanilla Bean Shortbread Cookies
＊Vanilla Bean Shortbread Cookies
＊ Bitter Chocolate Shortbread Cookies
＊ Jorinji Miso & Sesame Shortbread Cookies
＊ Myers Lemon & Bitter Chocolate Shortbread Cookies
＊Matcha Shortbread Cookies
＊Hoji-cha Genmai Shortbread Cookies
＊Sake-kasu & Smoked Black Pepper Shortbread Cookies
＊Strawberry Raspberry Shortbread Cookies
MISCELLANEOUS
＊Pave au Chocolat Cake
＊NY Style Cheesecake
＊Butter Cookies
＊70% Chocolate Macarons w/ Dark Chocolate Ganache Filling
＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling
＊Matcha Macaron w/ Matcha Ganache
＊Coffee Macaron w/ Coffee Ganache
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache
＊Galettes Bretonne
＊Chocolate Dipped Biscotti
＊Palmier Cookies (Made from puff pastry, a laminated dough similar to the dough used for croissants, but without yeast)
＊Maldon Sea Salt Callebaut 54.5% Chocolate Chip & McMinnville Walnut Cookies
＊CANDIED OREGON HAZELNUTS
＊Vanilla Cream Cornet, horn-shaped flaky pastry w/ Crème diplomate
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊Japanese-Style Soufflé Cheesecake
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Mio's Delectables Signature Japanese Style Earl Grey Short Cake with Fresh Pear & Italian Plum Cream
＊Mio's Delectables Signature Japanese-Style Hazelnut Banana Chocolate Cake with Coffee Cream
＊Burnt Basque cheesecake
＊Local Plum Almond Galette with Italian Plum Confiture
＊Local Pear Almond Galette with Raspberry Confiture
＊Jack Daniel’s Honey Whiskey Cake with Whiskey Butter Icing
Finished with rich brown butter whiskey icing. Sweet, nutty, a little boozy.
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!