Mio's Delectables

  Mio's Delectables offers the best hand-crafted pastries. Each pastry is perfected with French tradition and Japanese refined simplicity.

 

Saturday's Menu on 12.8.2018 (9:00 am-2:00 pm) @PSU Farmers Market

🎄GIFT BOX! GIFT BOX!! STOLLEN! STOLLEN!! 🎄 

We'll sell these items at PSU Farmers Market on this Saturday 12.1.2018 (9:00am to 2:00 pm).      Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Neuberger Hall. Our Booth's tent is #44
http://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A street address that’s close to this market: 1717 SW Park Avenue.
Thank you so much and hope to see you tomorrow! :)

There is a limit to the number of this item.

*Holiday Special Gift Box $29.75

Mulberry Salted Chocolate Ginger & Cranberry Pound Cake x1 

Chocolate Dipped Cranberry Biscotti x3

Hazelnut Chocolate Shell Cookies x6

Palmier x2

Mio’s Delectables Signature Holiday Spiced Shortbread Cookies x1

Christmas Butter Cookies x1

Petite Gâteau Au Chocolat w/ White Chocolate x1

Red Currant Guimauvex1

Cranberry Meringue Cookies x1

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*Mio's Delectables Signature Stollen

Regular $19.50
Chestnut $23.50

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar. 
It is a traditional German bread eaten during the Christmas season. 

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*Chocolate Cream Tart-let w/ Cranberry Confiture, Vanilla Custard Cream, and Chocolate Genoise 

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*Green Tea Cream Tart-let w/ Hazelnut Tant Pour tant , Chocolate Ganache, Vanilla Custard Cream and Chocolate Genoise 

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* Jacobsen Salt Co. Vanilla Bean Salt Gâteau au Chocolat w/ Shiba Wichern Cellars Red Wine Chocolate Ganache & Green Tea Whipping Cream

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Tarts

*Baked Apple Tart w/ Apple Confiture

*Baked Pear Tart w/ Raspberry Confiture

*Baked Strawberry Tart w/ Strawberry & Rhubarb Confiture

*Baked Grapefruit Tart w/ Prune Confiture

*Baked Orange Tart w/ Hazelnut Tant Pour Tant & Chocolate Ganache

*Berry Crumble Tart w/ Blueberry Confiture
*Banana Crumble Tart w/ Banana Flambé

*Chestnut Crumble Tart w/ Pino noir Grape Confiture
*Meyers Lemon & YUZU Curd Tart

*Fresh Seasonal Fruits Tart w/ Rhubarb Confiture

Tart-lets

*Lime Curd Tart-let

*Raspberry & Bitter Chocolate Ganache Tart-let w/ Raspberry Confiture
*Green Tea White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
*Strawberry & Raspberry White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd

*Baked Japanese Sweet Potato (Satsumaimo) Tart-let
*Baked Purple Potato Tart-let
*Baked Pumpkin Tart-let

Gluten Free Items

*Gluten Free N.Y. Style Cheese Cake

*Gluten Free N.Y. Style Cranberry Cheese Cake

*Bitter Chocolate Macaron w/ Bitter Chocolate Ganache Filling

*Cranberry Macaron w/ Cranberry white Chocolate Ganache Filling

*Blueberry & Lavender Meringue Cookies

*Cranberry Meringue Cookies

*Crunchy Hazelnut Macaron Cookies

*Raspberry Guimauve

Shortbread Cookies

*Gluten Free Vanilla Bean Short Bread Cookies
*Vanilla Bean Short Bread Cookies
* Bitter Chocolate Short Bread Cookies
* Lavender & Coconut Short Bread Cookies
* Miso & Sesame Short Bread Cookies
* Myers Lemmon & Bitter Chocolate Short Bread Cookies

*Cranberry Ginger Shortbread Cookies

*Holiday Spiced Short Bread Cookies

Miscellaneous

*Canelé 
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

*English Style Fig Pistachio Scone w/ B&W Sesame and White Chocolate

*English Style Savoy Bacon, Edam cheese Scone

*Thanksgiving Butter Cookies

*Hazelnut Chocolate Shell Cookies

*Petite Gâteau au Chocolat

*Mio’s Delectables Signature Galettes
*Ashmead's Kernel Apple Galette

*Taylor’s Gold Pear Galette

*Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
*Mio's Delectables Signature Japanese Style Shiba Wichern Cellars Red Wine chocolate Ganache Strawberry Short Cake

*Fresh Seasonal Fruits Mille crêpes w/ Rum Crème diplomate

Please check it out and thank you so much!





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